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Paneer and Corn Quesadillas recipe, Mexican Recipes

Tarla Dalal
06 December, 2024
-9960.webp)

Table of Content
Mexican cooks have lots of ways of stuffing a tortilla. This quick and easy one resembles a cheese paratha. A good melting cheese is basic to all fillings of quesadillas. Any other fillings are at the discretion of the cook.
Paneer and Corn Quesadillas recipe - How to make Paneer and Corn Quesadillas
Tags
Preparation Time
20 Mins
Cooking Time
30 Mins
Total Time
50 Mins
Makes
12 servings
Ingredients
Main Ingredients
12 flour tortillas
To Be Mixed Into A Stuffing
3/4 cup grated paneer (cottage cheese)
1/4 cup grated processed cheese
1 tsp finely chopped green chillies
2 tbsp chopped tomato , without the pulp
1/4 cup boiled sweet corn kernels (makai ke dane)
salt to taste
Other Ingredients
oil for cooking
Method
- When you want to serve, spread a little stuffing on one tortilla. Put another tortilla on top and press well so that they stick. Cook on a tava (griddle) spreading a little oil on both sides. Cook unitl crisp.
- Cut into pieces and serve hot.
Paneer and Corn Quesadillas recipe with step by step photos
Nutrient values (Abbrv)per plate
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Carroll
March 13, 2025, midnight
Nice! great and tasty! I even tried with different veggies like carrot and beans and paneer. I thinly chopped them lengthwise then tossed hot n sour maggi sauce and salt and pepper, then I spread little mozzarella cheese, wrapped them and cooked on non stick tawa by covering it with a pan. This way it turned out delicious!

Gandhi Dhwani
March 13, 2025, midnight
These quesadillas tastes amazing. They are soo cheesy.. The corn and coloured capsicum gives a nice crunch to these soft and cheesy quesadillas. Also it makes it look more attractive. It is a super dinner recipe..