flour tortilla recipe | Mexican flour tortilla | Indian style whole wheat flour tortilla |
by Tarla Dalal
Added to 229 cookbooks
This recipe has been viewed 125708 times
flour tortilla recipe | Mexican flour tortilla | Indian style whole wheat flour tortilla | with 19 amazing images.
flour tortilla recipe | Mexican flour tortilla | Indian style whole wheat flour tortilla is a basic recipe in Mexican cooking. Learn how to make Indian style whole wheat flour tortilla.
To make flour tortilla, combine the flours, oil and salt in a deep bowl and knead into a soft dough using enough water. Cover and keep aside for 30 minutes. Divide the dough into 14 equal portions and roll each portion into a 200 mm. (8”) diameter circle using a little plain flour for rolling. Heat a non-stick tava (griddle) and cook each roti till light brown spots appear on both the sides. Use as required.
Maize flour based tortillas are very commonly made and are the heart of Mexican cuisine. Here we presented them in a unique way. We have used a wholesome combination of whole wheat flour and plain flour to make these Indian style whole wheat flour tortilla.
With any interesting filling, you can turn these soft Indian style whole wheat flour tortillas into satiating and lip-smacking snacks that can even replace a meal. You can try delicious recipes like veg burritos and bean and pepper tortilla pizza.
Tips for flour tortilla. 1. Ensure the dough is smooth like the roti dough we make. This helps in smooth and even rolling of the tortilla. 2. You can even make a large batch of these when you find time and store them in the freezer for quick use on a hurried day.
Enjoy flour tortilla recipe | Mexican flour tortilla | Indian style whole wheat flour tortilla | with step by step photos.
For mexican flour tortilla- To make mexican flour tortilla, combine the flours, oil and salt in a deep bowl and knead into a soft dough using enough water.
- Cover and keep aside for 30 minutes.
- Divide the dough into 14 equal portions and roll each portion into a 200 mm. (8”) diameter circle using a little plain flour for rolling.
- Heat a non-stick tava (griddle) and cook each roti till light brown spots appear on both the sides.
- Use the mexican flour tortilla as required.
Handy tip- You can store the tortillas by keeping them in an air-tight container and freeze it.
Mexican Flour Tortilla, Wheat Flour Tortilla recipe with step by step photos
Other Related Recipes
Nutrient values (Abbrv) per tortilla
Energy | 85 cal |
Protein | 2.4 g |
Carbohydrates | 15.4 g |
Fiber | 0.9 g |
Fat | 1.7 g |
Cholesterol | 0 mg |
Sodium | 2.7 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe