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Like the land and its people, Mexican food is very vibrant too, loaded with flavourful and aromatic ingredients like bell peppers and chillies! Mexicans also love corn and beans cooked in tangy ways, mostly with loads of tomatoes and onions. Cheese is a must-have ingredient for Mexican cooking, used not only as a cooking ingredient but also as a garnish in dishes like Nachos with Cheese , Burritos, etc.
Salads made using beans and corn, teamed up with other ingredients like onions, garlic and lettuce, are a wonderful accompaniment to the main course. To get a taste of Mexican cuisine, try out Chimichangas, Mexican Fried Rice, Mexican Tacos, Chilli Bean Quesadillas and many more such delightful recipes contained in this section.
31 Oct 16
7 Layered Mexican Dip by Tarla Dalal
This dip is a dish in its own right! With so many layers featuring myriad textures, flavours and aromas, the 7-Layered Mexican Dip is nothing short of an exhilarating experience. The vibrant colour and crispness of lettuce meets your nacho chips as it begins its journey into this exciting dip. Then ....
29 Jan 16
Mexican Tacos, Vegetarian Tacos Recipe by Tarla Dalal
Think of Mexican
and tacos are the first dish that come to mind. Making tacos involves a laborious process, which pushes many to go for the readymade options.
However, anything made at home is always more tasty and satisfying, and Mexican Tacos are no excep ....
22 Feb 17
Chilli Bean Soup, Mexican Soup by Tarla Dalal
A spicy soup perfect for a winter’s day, yet not to spicy that it makes your eyes water!
The Chilli Bean Soup represents a delicate balance of tang and spice mellowed down with white sauce so every mouthful can be relished thoroughly.
You can also try other Mexican soups like
27 Jul 08
Corn and Cottage Cheese Tacos by Tarla Dalal
Tacos stuffed with corn and paneer and topped with an interesting green sauce, this dish is guaranteed to delight the diners.
14 Jan 17
25 Feb 16
Burnt Sweet Corn Salad, Burnt American Sweet Corn Salad by Tarla Dalal
Burnt sweet corn has a special, irresistible flavour somewhat akin to corn on the cob, roasted on an open flame. Here is an easy-to-make and convenient-to-serve delight with the same magical taste of burnt corn.
Sweet corn is sautéed on a high flame till slightly burnt and then tossed with oth ....
25 Jun 14
Spicy Salsa Bean Soup by Tarla Dalal
Soups can either be kind or kindling, and this one is of the latter style! Pepped up with oregano and chilli flakes, this spicy soup features an iron-rich combination of rajma and Mexican salsa. Blanched and finely chopped tomatoes make the soup super tangy, and also impart a lasting good mouth-feel ....
29 Nov 16
Mexican Nacho Soup by Tarla Dalal
A bowlful that’s packed with fun! The Mexican Nacho Soup features sweet corn in a wonderfully tangy tomato base pepped up with a dash of garlic and red chillies.
But, what makes this soup a real topper is the garnish of nachos and cheese, which makes it truly, truly a-w-e-s-o-m-e.
You will e ....
23 Dec 16
Uncooked Salsa, Raw Tomato Salsa by Tarla Dalal
The fresh and vibrant flavour and juicy mouth-feel of Uncooked Salsa are unbeatable! Not only is it very easy to make but also fabulously handy.
This mixture of tangy tomatoes and crunchy onions seasoned with common spices, can be enjoyed with any chips of your choice.
It can also be used in ....
04 Feb 15
Nacho Chips by Tarla Dalal
Crispy treats for your tooth and taste buds, Nacho Chips have a characteristic texture that is quite different from other chips, perhaps due to the combination of maize flour and plain flour. While a sprinkling of carom seeds and oregano imparts enough aroma and flavour for most purposes, you can ad ....
17 Jun 14
Mexican Bread Rolls by Tarla Dalal
Well, you would have tasted Mexican food in many forms such as tortillas and quesadillas. Here is a much simpler snack that nevertheless has an unmistakable Mexican touch to it. The Mexican Bread Rolls feature bread, deep-fried with a filling of sweet corn, capsicum and cheese bound with milk and fl ....
25 Dec 16
Whole Wheat Mexican Tortillas by Tarla Dalal
Well, have you always stayed off Mexican
food because the tortillas are made with maida and maize flour? Of course, both these ingredients are terrors for diabetics as they have a high glycemic indexes and can make blood sugar levels rise quickly.
Now, you ca ....
25 Feb 15
Mexican Bread Tartlets by Tarla Dalal
Cute, little bread tartlets are filled with a delicious mixture of corn, capsicum, tomatoes and onions and topped with a generous layer of cheese. These tartlets must be eaten warm after they’re baked and the cheese is all molten. A great snack for children!
23 Dec 16
Burritos, Veg Burrito by Tarla Dalal
Burritos are almost synonymous with Mexican cuisine. Yummy tortillas packed with rice, re-fried beans, salsa, sour cream and cheese, this dish has everything packed into it.
It is self-contained in terms of flavour with a bit of tang, spice and cheesiness, and is quite filling too. This makes it ....
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