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nacho chips recipe | corn chips | homemade Mexican nacho chips | deep fried Indian style nacho chips
Tarla Dalal
01 November, 2019
Table of Content
About Nacho Chips
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Ingredients
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Methods
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If you like Nacho Chips ,then try
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How to make Nacho chips:
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Nutrient values
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nacho chips recipe | corn chips | homemade Mexican nacho chips | deep fried Indian style nacho chips | with amazing 15 pictures.
Who doesn’t like nacho chips? From a kid to the most elderly every one enjoys nachos. Nacho chips are supremely versatile. There’s no better option than making homemade Mexican nacho chips gulping it all down with guacamole.
Nacho chips are crispy treat for your taste buds and tooth. The characteristics of corn chips are quite different from other chips due to the combination of maize flour and plain flour.
The methods of making nacho chips is easy. They are readily available in India but making them at home is healthy and efficient. We have started with knead a dough, combine maize flour, plain flour, oil, carom seeds, dried oregano and salt. We have used little plain flour as maize flour is gluten free and doesn’t have stretchy quality and can break while rolling, so plain flour helps in binding. Knead into a soft dough, make sure it is not sticky. Divide the dough into equal portions and roll them into a roti and cut into triangles. Further take a fork, prick them so that they don’t puff up and comes out crispy. Fry them till golden brown and your fresh deep fried Indian style nacho chips are ready!
You can also store homemade Mexican nacho chips in an air tight container or atleast 15 days. corn chips makes a perfect jar snack for your kids and everyone at home. You can also make nacho chips healthy by baking it rather than frying.
Enjoy crunchy nacho chips with your favourite dip. Nacho chips can also be used to add a crunch to soups and salads like Mexican Nacho Soup and Mexican Salad. We have also used crushed nacho chips in our recipe for Burrito Bowl, a satiating one-dish meal.
Enjoy nacho chips recipe | corn chips | homemade Mexican nacho chips | deep fried Indian style nacho chips | with detailed step by step photos and video below.
Nacho Chips recipe - How to make Nacho Chips
Tags
Preparation Time
2 Mins
Cooking Time
20 Mins
Total Time
22 Mins
Makes
48 nacho chips
Ingredients
For Nacho Chips
3/4 cup maize flour (makai ka atta)
5 tbsp plain flour (maida)
2 tsp oil
1/4 tsp carom seeds (ajwain)
1/2 tsp dried oregano
salt to taste
plain flour (maida) for rolling
oil for deep-frying
Method
For nacho chips
- To make nacho chips, combine all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water.
- Divide the dough into 3 equal portions.
- Roll a portion into a 250 mm. (10”) diameter circle using a little plain flour for rolling and prick it evenly with a fork.
- Cut into 16 equal triangles and keep aside.
- Heat the oil in a deep non-stick kadhai and deep-fry, a few nacho chips at a time, on a medium flame till they turn crisp and golden brown in colour from both the sides. Drain the nacho chips on an absorbent paper.
- Repeat steps 5 to 6 to make 32 more nacho chips in two more batches.
- Cool the nacho chips and store in an air-tight container. Use as required.
Nacho Chips recipe, Homemade Nacho Chips Recipe, Corn Chips Video by Tarla Dalal
Nacho Chips recipe with step by step photos
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- If you like this nacho chips recipe | corn chips | homemade Mexican nacho chips | deep fried Indian style nacho chips |, you can use it for other Nacho recipes like:
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To make crispy Nacho Chips, we first have to take a deep bowl and add the maize flour to it. Usually tortillas and nachos are both made with maize flour as it is a Mexican dish. It is pale yellow color and has bigger grains and is very different from corn flour, which is white in color.
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Now add the maida to this. As maize flour is gluten free, it doesn’t have a stretchy quality when made into a dough and can easily tear when rolled. So we add the maida so that the dough comes together well.
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Now add the oil. Adding the oil to the dough results in crisp nacho chips.
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Now add the carom seeds to the flours. This will give a unique taste to the Nacho Chips.
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Also add dried oregano.
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Finally add salt to taste.
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Mix all the ingredients with your hands.
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Slowly add water and mix it well. Knead into a soft dough using enough water. We have used approximately ½ cup water. The dough should be soft but should not be sticky.
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Once the dough is kneaded well, divide it into 3 equal portions and roll each portion betwenn your palms too make a ball shape.
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Sprinkle a little flour on the rolling board so that it is easier to roll the dough out without it sticking to the rolling pin or rolling board.
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Take a portion of the dough and flatten it on the rolling board.
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Roll the dough into a 250 mm. (10”) diameter circle.
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Cut the rolled dough into 16 equal triangles and keep aside.
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Take a fork and prick the rolled dough evenly. When we prick the dough, it creates little holes in the dough which prevents the nacho chips from fluffing up when fried. Prick them only after you have cut them. The presence of holes in the dough will make it difficult for you to cut.
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- Repeat the process with the other 2 portions of the dough.
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Heat the oil in a deep non-stick kadhai and add a few chips at a time. Stir it once you add the chips so they don’t stick together.
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Deep-fry, a few chips at a time, on a medium flame till they turn crisp and golden brown in colour from both the sides.
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Drain nacho chips | corn chips | homemade Mexican nacho chips | deep fried Indian style nacho chips | on an absorbent paper.
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Wait for the Nacho Chips to cool and store them in an airtight container. Use the Nacho chips as required. They will last for 15 days in an airtight container and a perfect jar snack for kids. You can even serve Nacho Chips (Corn Chips) immediately with sour cream and salsa.
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To make crispy Nacho Chips, we first have to take a deep bowl and add the maize flour to it. Usually tortillas and nachos are both made with maize flour as it is a Mexican dish. It is pale yellow color and has bigger grains and is very different from corn flour, which is white in color.
Nutrient values (Abbrv)per plate
| Energy | 24 cal |
| Protein | 0.2 g |
| Carbohydrates | 1.8 g |
| Fiber | 0.1 g |
| Fat | 1.8 g |
| Cholesterol | 0 mg |
| Sodium | 0.2 mg |
Click here to view Calories for Nacho Chips
The Nutrient info is complete
K.bhargavi reddy
June 20, 2021, 8:41 p.m.
Tarla Dalal
June 20, 2021, 8:41 p.m.
Thanks for the feedback !!! keep reviewing recipes you loved.
Meghana vinze
April 14, 2021, 5:50 p.m.
Easy to prepare and tasty too.
Tarla Dalal
April 14, 2021, 5:50 p.m.
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
juhi
Oct. 5, 2020, 7:45 p.m.
Tarla Dalal
Oct. 5, 2020, 7:45 p.m.
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Santosh
Aug. 27, 2020, 12:47 p.m.
I want to know those carrom seeds are to mix with powder or full seeds
Tarla Dalal
Aug. 27, 2020, 12:47 p.m.
Hi, Full seeds are to be used.
Nilu jalan
Aug. 12, 2020, 9:24 p.m.
Very tasty and crispy nachos !! But why did my nachos turn bitter ?
Pawan
May 16, 2020, 1:36 p.m.
Tarla Dalal
May 16, 2020, 1:36 p.m.
Hi Pawan , we are delighted you loved the Nacho Chips recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Foodie #690575
May 13, 2020, 4:53 p.m.
I tried it.. Perfect taste.. Very easy to make
Dhan
April 29, 2020, 11:56 p.m.
Lovely easy an tasty recipe tarla ma''am..thank you ?_x0001F917_
Tarla Dalal
April 29, 2020, 11:56 p.m.
Thank you for your feedback Dhan. Happy cooking.!
Foodie #690575
April 19, 2020, 1:55 a.m.
Pooja
April 4, 2020, 11:23 a.m.
How can we add tomato flavor in it?
Gandhi Dhwani
Nov. 1, 2019, 5:07 p.m.
These chips have a very strong and amazing flavour of ajwain and oregano.. It tastes delicious with salsa dip..
Yuvraj
July 3, 2019, 7:17 p.m.
Wow...great way to cook delicious snacks...easy
Tarla Dalal
July 3, 2019, 7:17 p.m.
Yuvraj, thanks for the feedback.
Yuvraj
June 21, 2019, 12:24 p.m.
Wow...great way to cook delicious snacks...easy
Tarla Dalal
June 21, 2019, 12:24 p.m.
Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them...happy cooking !!
Seema
Oct. 4, 2018, 3:43 p.m.
Mam I tried them taste was same as we get in restaurant During this lockdown period a perfect dish only thing is how can we make still thin
Tarla Dalal
Oct. 4, 2018, 3:43 p.m.
Thank you for your feedback. Happy cooking.!
Aruna Patni
Nov. 28, 2016, 8:30 a.m.
Hi what can we use as a masala To sprinkle on top
Radha dev i vyas
Oct. 1, 2016, 6:19 p.m.
fine
Jeyanthi
Sept. 10, 2016, 11:25 a.m.
Tarla Dalal
Sept. 10, 2016, 11:25 a.m.
Hi Jeyanthi , we are delighted you loved the Nacho Chips recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Tanisha
Aug. 25, 2016, 3:57 p.m.
I love this way as a kid
Tarla Dalal
Aug. 25, 2016, 3:57 p.m.
Hi Tanisha , we are delighted you loved the Nacho Chips recipe. Please keep posting your thoughts and feedback. Happy Cooking.
shovam
June 8, 2016, 12:12 p.m.
Siddhant
June 3, 2016, 11:53 a.m.
Can i use normal flour in place of maida
Manjari
April 14, 2016, 2:36 p.m.
I would like to use the above recipe without frying. Could you tell me the temperature and time for which I could bake these? Thank you.
Tarla Dalal
April 14, 2016, 2:36 p.m.
Hi Manjari, Try this below recipe https://www.youtube.com/watch?v=wlymbuG_twA
shehnaz
April 13, 2016, 2:21 p.m.
very well explained. Just one question I have is that can we add chilli powder or black pepper to make it spicy or will it spoil the taste.
Tarla Dalal
April 13, 2016, 2:21 p.m.
Hi Shehnaz, Add chilli flakes for spice it will give a better taste...
Sameeta
April 6, 2016, 6:41 a.m.
Any substitute for maize flour ? And maida pls
Tarla Dalal
April 6, 2016, 6:41 a.m.
Hi Sameeta, Maize flour is the main ingredient in this recipe.. and the plain flour acts as a binding.. It will be difficult to make without these two ingredients..
Ashwini
April 3, 2016, 11:27 p.m.
easy n tasty....
Parizad
April 2, 2016, 5:19 p.m.
Tarla Dalal
April 2, 2016, 5:19 p.m.
Hi Parizad , we are delighted you loved the Nacho Chips recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Yagna Vora
April 2, 2016, 1:22 p.m.
Nicely narrated madam,easy to prepare... Dhanyavad...
Bhairavi
March 28, 2016, 12:48 p.m.
Looks great. Eager to make them. Can we replace plain flour with some other flour? I don?t use plain flour in any cooking
AMI
March 11, 2016, 11:04 p.m.
Nice Recipe! cooking with Painted nails is highly inhygienic. Just doesn''t seem real and more showy!! Please do not do this.
needhi goyal
Feb. 20, 2016, 8:55 a.m.
Awasome recipe thank u mam
Tarla Dalal
Feb. 20, 2016, 8:55 a.m.
Hi Needhi, Happy to know you have liked the recipe.. Do keep trying more recipes and give us your feedback..
Foodie #664800
Feb. 6, 2016, 8:19 a.m.
awesome recipe....thank you so much taralaji
Amarja
Jan. 18, 2016, 9:48 a.m.
This receipe is easy and makes nacho chips very tasty. Healty and hygenic homemade chips for kids. Thank you.
Tarla Dalal
Jan. 18, 2016, 9:48 a.m.
Hi Amarja , we are delighted you loved the Nacho Chips recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Anu
Dec. 30, 2015, 6:01 p.m.
Rupal Shah
Dec. 28, 2015, 2:23 p.m.
i love this easy and healthy recipe thank u so much M''am
Tarla Dalal
Dec. 28, 2015, 2:23 p.m.
Hi Rupal, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Ramsingh palooda
Oct. 14, 2015, 8:59 a.m.
I loved this receipes.
Tarla Dalal
Oct. 14, 2015, 8:59 a.m.
Hi Ramsingh , we are delighted you loved the Nacho Chips recipe. Please keep posting your thoughts and feedback. Happy Cooking.
hema
Sept. 4, 2015, 5:41 a.m.
Best chips for kids and elders.... Thank you
Tarla Dalal
Sept. 4, 2015, 5:41 a.m.
Hi Hema, We are so happy you loved the recipe. Do try more and more recipes and let us know how you liked them. Happy Cooking !!
Ruchit
May 11, 2015, 5:01 p.m.
I love this recipe, thank you for posting
Parveen sarswat
April 20, 2015, 4:23 p.m.
Naga
Oct. 6, 2014, 2:33 p.m.
Appreciate for continuing Tarlaji legacy
Shalini
March 21, 2014, 6:03 a.m.
Is it possible to bake instead of deep frying , if yes then how long at what degree?
Gandhi Dhwani
Jan. 15, 2014, 4:46 p.m.
Everyone in my family loves nachos. Thank you for showing this quick and easy recipe. Now i make this in a lot, store it and use anytime when we crave for nachos. The taste of this recipe is just superb like e get readymade.
Nayana jain
Dec. 15, 2013, 12:51 p.m.
Hello ma''am. I tried the receipe. The chips were too good just like those we get from market. I liked it. I''m newly married. And these receipes Ul share online is great saviour for us n also increases are interest to keep trying neW things.
Sangeeta
Aug. 14, 2013, 4:01 p.m.
Just checked out your nachos recipe.awesome .Going to try it rightaway ........ with a cheese dip.
Tarla Dalal
Aug. 14, 2013, 4:01 p.m.
All the best. Happy Cooking.
Vikaas
April 13, 2013, 9:30 a.m.
Hi Mam, For how long these nachos chips can be stored ? And when should we sprinkle the masala ? Just after taking out nachos from fry pan or after gets cold ? Regards
Tarla Dalal
April 13, 2013, 9:30 a.m.
Hi Vikaas, These can be made and stored in an air-tight container for atleast 7 days. What masala do you wish to sprinkle?? dry masala then do it immediately once they have been fried so they stick well to the chips.
khushnuma malek
March 18, 2013, 1:28 p.m.
what is orangano ??? plz reply mam
Tarla Dalal
March 18, 2013, 1:28 p.m.
Oregano is a wonderful herb, both to use in your cooking and to use therapeutically as needed. Used in Pizzas for topping also.
nimisha
Dec. 19, 2011, 2:08 a.m.
Good
Tarla Dalal
Dec. 19, 2011, 2:08 a.m.
Hi Nimisha , we are delighted you loved the Nacho Chips recipe. Please keep posting your thoughts and feedback. Happy Cooking.
nupoorpatil
March 7, 2011, 10:19 p.m.
Karare nachos.... sab ke pasadeed...
