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burrito bowl recipe | veg burrito bowl | Mexican burrito bowl | easy vegetarian burrito bowl |

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Tarla Dalal

 04 June, 2021

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बरिटो बाउल - हिन्दी में पढ़ें (Burrito Bowl in Hindi)
બરીટો બોલ ની રેસીપી - ગુજરાતી માં વાંચો (Burrito Bowl in Gujarati)

Table of Content

About Burrito Bowl down arrow
Ingredients down arrow
Methods down arrow
Like burrito bowl down arrow
What is burrito bowl made of? down arrow
For Mexican rice for burrito bowl down arrow
For refried beans for burrito bowl down arrow
For sour cream for burrito bowl down arrow
For uncooked salsa for burrito bowl down arrow
How to make burrito bowl down arrow
Tips for burrito bowl down arrow
Nutrient values down arrow

burrito bowl recipe | veg burrito bowl | Mexican burrito bowl | easy vegetarian burrito bowl | with 96 amazing images.

burrito bowl recipe | veg burrito bowl | Mexican burrito bowl | easy vegetarian burrito bowl is a mouth-watering Mexican dish which is sure to lure you with its attractive hue and appearance. Learn how to make veg burrito bowl.

To make burrito bowl, you need to make Mexican rice, refried beans, uncooked salsa and sour cream. Then assemble it. Divide the rice into 4 equal portions. Keep aside. Divide the refried beans into 4 equal portions. Keep aside. Divide the sour cream into 4 equal portions. Keep aside. Divide the uncooked salsa into 4 equal portions. Keep aside. Just before serving, take a big serving bowl, place a portion of the rice and press it lightly using the back of a spoon. Top it with a portion of the refried beans and again press it lightly with the back of a spoon. Put a portion of the sour cream and spread it evenly using the back of a spoon. Spread a portion of the uncooked salsa and spread it evenly. Finally sprinkle ½ tbsp of spring onion whites and greens evenly over it, 1 tbsp grated cheese and ¼ cup coarsely crushed nacho chips. Repeat steps 5 to 9 to make 3 more servings. Serve immediately.

The veg burrito bowl sounds elaborate, but the fact is that it is not too time-consuming. Moreover, it is a satiating one-dish meal, which is completely worth the effort.

Here, rice is boosted with colourful veggies and an appropriate seasoning of special mixture of garlic and Kashmiri red chillies. It is layered with refried beans, sour cream and uncooked salsa; and finally garnished with cheese and other ingredients; before topping with crushed nacho chips, to make a totally irresistible one dish meal- Mexican burrito bowl.

Refried beans is a staple accompaniment in Mexican cuisine and is readily available at stores, but making it fresh at home with tomatoes, spring onions and cooked rajma for easy vegetarian burrito bowl, gives an awesome flavour that beats any packaged option!

Tips for burrito bowl. 1. The rice in Mexican rice should be cooked only till 85%, so each grain of rice remains separate. 2. For refried beans, the rajma has to be soaked overnight. So plan for it in advance. 3. The rajma should be cooked till done, but it should not turn mushy. 4. For sour cream use thick curd made from full fat cream. 5. You can also make a layer of guacamole if you wish. 6. You can make the Mexican rice, sour cream and refried beans in advance. Remember to keep sour cream and refried beans refrigerated. 7. To make uncooked salsa and refrigerate, do so without adding salt. This is because salt might release water. 8. Assemble the burrito just before serving. Also prefer to assemble each serving of the burrito bowl separately so that everybody gets an equal share of the goodies, and enjoy it immediately upon preparation.

Enjoy burrito bowl recipe | veg burrito bowl | Mexican burrito bowl | easy vegetarian burrito bowl | with step by step photos.

 

Burrito Bowl recipe - How to make Burrito Bowl

Tags

Preparation Time

30 Mins

Cooking Time

11 Mins

Total Time

41 Mins

Makes

4 servings

Ingredients

To Be Ground In To A Coarse Chilli-garlic Paste For Mexican Rice

For Mexican Fried Rice

For The Refried Beans

To Be Mixed Into Sour Cream

For The Uncooked Salsa

Other Ingredients

Method

For the mexican fried rice
 

  1. Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
  2. Add the prepared chilli-garlic paste, tomatoes and capsicum and sauté on a medium flame for 2 to 3 minutes.
  3. Add the mixed vegetables and 1 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  4. Add the rice and salt to taste, mix well and cook no a medium flame for 2 to 3 minutes, while stirring occasionally.
  5. Keep aside.


For the refried beans
 

  1. Soak the rajma in enough water in a deep bowl and keep aside for overnight. Next day, drain well,
  2. Combine the rajma, tomatoes, chopped onions, garlic, green chillies, salt and 1/2 cup of water in a pressure cooker and pressure cook for 5 whistles.
  3. Allow the steam to escape before opening the lid. Keep the rajma mixture aside.
  4. Heat the oil in a broad non-stick pan, add the finely chopped onions and sauté on a medium flame for 1 minute.
  5. Add the rajma mixture, chilli powder, cumin seed powder, sugar, butter and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  6. Mash the mixture lightly using a potato masher.
  7. Keep aside.


For the uncooked salsa
 

  1. Combine all the ingredients in a deep bowl and mix well while mashing it with a back of a spoon. Keep aside.


How to proceed
 

  1. To make the burrito bowl, divide the rice into 4 equal portions. Keep aside.
  2. Divide the refried beans into 4 equal portions. Keep aside.
  3. Divide the sour cream into 4 equal portions. Keep aside.
  4. Divide the uncooked salsa into 4 equal portions. Keep aside.
  5. Just before serving, take a big serving bowl, place a portion of the rice and press it lightly using the back of a spoon.
  6. Top it with a portion of the refried beans and again press it lightly with the back of a spoon.
  7. Put a portion of the sour cream and spread it evenly using the back of a spoon.
  8. Spread a portion of the uncooked salsa and spread it evenly.
  9. Finally sprinkle ½ tbsp of spring onion whites and greens evenly over it, 1 tbsp grated cheese and ¼ cup coarsely crushed nacho chips.
  10. Repeat steps 5 to 9 to make 3 more servings.
  11. Serve immediately.

Burrito Bowl recipe, Veg Video by Tarla Dalal

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Burrito Bowl recipe with step by step photos

Like burrito bowl

 

    1. Like burrito bowl recipe | veg burrito bowl | Mexican burrito bowl | easy vegetarian burrito bowl | then see our collection of vegetarian Mexican recipes and some recipes we love.
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What is burrito bowl made of?

 

    1. What is burrito bowl made off? burrito bowl is a one dish meal made from a layer of veg rice, refried beans, sour cream, salsa topped with corn chips and cheese.
For Mexican rice for burrito bowl

 

    1. To cook the rice for your Mexican Fried Rice, wash 1 cup of raw rice thoroughly under running water until you get clear water. The removal of starch from rice helps in getting separate grains after cooking.
    2. Soak the rice in enough water for 30 minutes.
    3. Drain and keep aside.
    4. Boil 4 cups of water in a deep non-stick pan.
    5. Add salt to taste. Adding salt while boiling the rice helps the rice absorb the flavor of the salt.
    6. Also add 1 tbsp of oil to this. This will prevent the rice grains from sticking to each other.
    7. Add the rice to the boiling water and mix well.
    8. Cook on a medium flame for 8 to 10 minutes or till the rice is 85% cooked, while stirring occasionally.
    9. Strain it using a strainer and let the water drain out. This will give you around 3 cups after cooking. Do not overcook the rice or else they will turn soft and mushy.
    10. Pour some cold water on the rice to stop further cooking. Let all the water from the rice drain out ensuring that the rice does not contain any moisture.
    11. Spread the cooked Rice on a flat surface or a big plate and allow it to cool.Keep aside.
    12. To make the chilli garlic paste for Mexican fried rice | vegetarian Mexican fried rice | Indian style Mexican fried rice | quick fried rice | take 5 whole dry kashmiri red chillies and remove the stalks and the seeds.
    13. Place the chillies in a small mixer jar.
    14. To this, add 4 to 5 garlic (lehsun) cloves.
    15. Blend this to a coarse paste/powder without adding any water. This should have a dry consistency. Keep aside.
    16. To make Mexican fried rice | vegetarian Mexican fried rice | Indian style Mexican fried rice | quick fried rice | cut the vegetables (carrots and french beans) into lozenges (diamond shape). Boil the carrots, French beans and sweet corn together on the stovetop or even in a microwave. We need 1 cup boiled mixed vegetables. Keep aside.
    17. To make the Mexican fried rice, heat 2 tbsp oil in a broad non-stick pan or kadhai.
    18. Once the oil is hot, add 1/2 cup thinly sliced onions.
    19. Sauté on a medium flame for 1 to 2 minutes.
    20. Add the prepared chilli-garlic paste to the onions.
    21. Then add 1/2 cup finely chopped tomatoes. They give a slight tangy taste to the rice.
    22. Then add 1/2 cup thinly sliced capsicum. The capsicum will not only give a green color, but will also give a bite. We have used sliced capsicum, but you can even use finely chopped.
    23. Mix well and sauté on a medium flame for 2 to 3 minutes.
    24. Add 1 cup boiled mixed vegetables to the pan. you can boil these vegetables on stove top or even in a microwave.
    25. Add 1 more tbsp of water so that the veggies don't burn.
    26. Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
    27. Now add 3 cups cooked rice (chawal). Ensure that cooked rice does not have any lumps in it and each grain is separated. You can even make use of leftover rice.
    28. Also add a little salt.
    29. Toss gently to incorporate or mix Veg Mexican Fried Rice well using two spoons.
    30. Cook Vegetarian Mexican Fried Rice on a medium flame for 2 to 3 minutes, while stirring occasionally. Be careful while stirring as you do not want the rice to break.
    31. Mexican Fried Rice is ready. This recipe makes approx. 5 cups of rice. Divide the rice into 4 equal portions and keep aside.
For refried beans for burrito bowl

 

    1. This is what rajma (kidney beans) looks like. This is 1/2 cup rajma (kidney beans). Just as its name suggests, the kidney bean is shaped like a kidney with a reddish brown colour and a thick skin. It has a strong flavour with a slightly sweet aftertaste, a nutty aroma and a chewy texture. The kidney bean is used extensively in Mexican cooking, and also in certain Indian dishes. It is quite popular in Punjabi cuisine.
    2. Rinse the rajma, kidney beans in water 2 to 3 times. It is better to change the water from time to time while you're soaking or cooking the beans. Pouring off the water helps gets rid of the indigestible complex sugars that create gas in your intestine. It also helps to cook the beans thoroughly, until they can be easily mashed with a fork.
    3. Once the rajma is well washed, soak overnight in enough water in a deep glass bowl. Cover and soak. Store soaked rajma in the refrigerator in an airtight container and use within 2 to 3 days. Longer storage could cause an undesirable odour. Soaking rajma does not cause any nutrient loss but makes it easier to digest. Soaking before use is recommended for those with gastric troubles.
    4. Next day, this is what the soaked rajma looks like.
    5. Wash rajma.
    6. Drain rajma.
    7. In a pressure cooker put soaked  rajma (kidney beans).
    8. Add 1/4 cup chopped tomatoes.
    9. Add 2 tbsp chopped onions.
    10. Add 1/4 tsp chopped garlic (lehsun).
    11. Add 1/2 tsp finely chopped green chillies.
    12. Add salt to taste.
    13. Add 1/2 cup of water.
    14. Pressure cook for 5 whistles. Allow the steam to escape before opening the lid.
    15. This is what it looks like.
    16. Keep the rajma mixture aside.
    17. Heat 1/2 tablespoon oil in a broad non-stick pan.
    18. Add 2 tbsp finely chopped onions.
    19. Sauté on a medium flame for 1 minute.
    20. Add the rajma mixture.
    21. Add 1/4 tsp chilli powder.
    22. Add 1/4 tsp roasted cumin seeds (jeera) powder.
    23. Add 1/2 tsp sugar.
    24. Add 1/2 tbsp butter.
    25. Add salt to taste.
    26. Mix well.
    27. Cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
    28. Mash the refried beans | Mexican veg refried beans | Indian style healthy Mexican refried kidney beans | pressure cooker rajma | lightly using a potato masher.
    29. Divide refried beans | Mexican veg refried beans | Indian style healthy Mexican refried kidney beans | pressure cooker rajma into 4 equal portions and keep aside.
For sour cream for burrito bowl

 

    1. To make sour cream | sour cream made with curd | Indian style sour cream | healthy sour cream with yoghurt | in a deep glass bowl put 1 cup thick curds (dahi).
    2. Add 2 tsp lemon juice. Lemon is a very good source of Vitamin C and thus helps in the production of  white blood cells and antibodies in the blood which attacks invading microorganisms, prevents infection and builds immunity. Therefore, Lemon juice is given to prevent common cold. The ascorbic acid in lemon juice helps in absorption of iron from the food. So if you’re iron deficient or have anaemia squeeze a lemon on iron rich recipes. See detailed benefits of lemon, lemon juice.
    3. Add salt to taste.
    4. Whisk well.
    5. Cover.
    6. Refrigerate sour cream | sour cream made with curd | Indian style sour cream | healthy sour cream with yoghurt | for atleast 1 hour.
    7. Divide the sour cream | sour cream made with curd | Indian style sour cream | healthy sour cream with yoghurt into 4 equal portions and keep aside.
For uncooked salsa for burrito bowl

 

    1. In a deep glass bowl put 1 cup deseeded and finely chopped tomatoes.
    2. Add 1/2 cup finely chopped onions.
    3. Add 1 tbsp finely chopped coriander (dhania).
    4. Add 1/2 tsp cumin seeds (jeera) powder.
    5. Add 1 tsp dry red chilli flakes (paprika).
    6. Add salt to taste.
    7. Mix well.
    8. Mash the salsa slightly with the back of a spoon.
    9. Divide the salsa into 4 equal portions and keep aside.
How to make burrito bowl

 

    1. In a deep glass bowl, put Mexican fried rice.
    2. Push down with the back of a spoon to make a layer off the rice.
    3. Top with refried beans and layer over. 
    4. Use the back of a spoon to flatten the refried beans over the Mexican rice.
    5. Top with sour cream. Use the back of a spoon to flatten the sour cream.
    6. This is a side view of the burrito bowl being made.
    7. Add gaucamole if you wish. This is optional. See here for our easy guacamole recipe.
    8. Top with salsa.
    9. Sprinkle ½ tbsp of spring onion whites and greens evenly over it.
    10. Top with 1 tbsp grated cheese.
    11. Finally add ¼ cup coarsely crushed nacho chips.
    12. Serve burrito bowl as a complete meal.
Tips for burrito bowl

 

    1. The rice in Mexican rice should be cooked only till 85%, so each grain of rice remains separate. 
    2. For refried beans, the rajma has to be soaked overnight. So plan for it in advance. 
    3. The rajma should be cooked till done, but it should not turn mushy. 
    4. For sour cream use thick curd made from full fat cream. 
    5. You can also make a layer of guacamole if you wish. 
    6. You can make the Mexican rice, sour cream and refried beans in advance. Remember to keep sour cream and refried beans refrigerated. 
    7. To make uncooked salsa and refrigerate, do so without adding salt. This is because salt might release water. 
    8. Assemble the burrito just before serving. Also prefer to assemble each serving of the burrito bowl separately so that everybody gets an equal share of the goodies, and enjoy it immediately upon preparation.
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy705 cal
Protein19.6 g
Carbohydrates77.3 g
Fiber4.6 g
Fat34.5 g
Cholesterol25 mg
Sodium395.8 mg

Click here to view Calories for Burrito Bowl

The Nutrient info is complete

Your Rating*

user
pushpajain

May 3, 2021, 3:08 p.m.

A must try!!

5 
user
Payal Parikh 86

May 1, 2021, 9:43 a.m.

This Burrito bowl recipe is just WOW It is a perfect one meal dish that can be served for parties as well.The combination of rice, refried beans, sour cream and uncooked salsa is truly divine. Do not forget to add nacho chips to get that perfect crunch at the end.

5 
user
Saroj

April 5, 2021, 3:14 p.m.

Great recipe! What is an alternate to rajma?

5 
user
Tarla Dalal

April 5, 2021, 3:14 p.m.

Hi, Rajma is the main ingredient and important for making burrito bowl.

user
Samta Phulli

Oct. 31, 2020, 4:07 a.m.

Hello! Thank you for sharing this recipe. It was easy to comprehend and cook. My family lived it. Regards!

5 
user
Tarla Dalal

Oct. 31, 2020, 4:07 a.m.

hi Samta , Thank you very much. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

user
Mounika

Oct. 30, 2020, 9:32 a.m.

It''s just yum yummy _x0001F60B__x0001F60B__x0001F60B_ Turned out super good. Just delicious

5 
user
Tarla Dalal

Oct. 30, 2020, 9:32 a.m.

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

user
Trupti

Sept. 5, 2020, 11:22 p.m.

5 
user
Tarla Dalal

Sept. 5, 2020, 11:22 p.m.

Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.

user
Foodie #691806

Aug. 30, 2020, 5:42 p.m.

Loved it

5 
user
Mukta

Aug. 22, 2020, 9:07 a.m.

It came out delicious.... Everyone loved it

5 
user
Tarla Dalal

Aug. 22, 2020, 9:07 a.m.

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

user
Puja barmecha

July 29, 2020, 9:33 a.m.

The recipe is too simple n delicious n quite filling..it''s superb

5 
user
Tarla Dalal

July 29, 2020, 9:33 a.m.

Puja, thanks for the feedback.

user
Foodie #612113

May 7, 2020, 7:20 p.m.

superb receipe... I made it once and it was loved by all... second time I added my variations to use left over vegetables... and it was a blast too... thank you for such recipes...

5 
user
Tarla Dalal

May 7, 2020, 7:20 p.m.

Hi We are delighted you loved the Burrito Bowl recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking!!

user
verry nice n simply made

April 9, 2020, 12:10 p.m.

5 
user
Tarla Dalal

April 9, 2020, 12:10 p.m.

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

user
Madhu Chakravarty

April 7, 2020, 2:22 a.m.

I tried this recipe for the first time during lockdown and my complete family loved it including my 4 years old son and best part it''s complete healthy meal.

5 
user
Tarla Dalal

April 7, 2020, 2:22 a.m.

Hi, Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!

user
Heeral

April 6, 2020, 3:16 a.m.

All proportions are perfect. Prepared this dish while in lockdown as it is my husband?s favourite _x0001F60A_. This was my first try with my son?s help. But it was just wonderful . I used Cornito chips for topping.

5 
user
Tarla Dalal

April 6, 2020, 3:16 a.m.

Thank you for your feedback. Happy cooking.!

user
Renuka Lalwani

March 30, 2020, 7:36 a.m.

Hello, I tried the recipe today exactly as per measurements. But after layering and going to eat I felt rajma gravy is less, curd is sour coz of lemon. Somehow felt the dish was lacking something. What could have gone wrong. How to microwave it. Should hung curd be put later and cheese too after taking out from microwave

5 
user
Tarla Dalal

March 30, 2020, 7:36 a.m.

This recipe makes use of sour cream, hence the use of lemon juice. Please ensure to use fresh hung curd or if you wish you can reduce the quantity of lemon juice. The best way is to heat up all ingredients as mentioned in the recipe and layer it. However if you wish to microwave do so for 1 minute. You can also add sour cream and cheese before heating in the microwave, but do not cook for more than 1 minute.

user
Ameeta Dhiman

Feb. 6, 2020, 11:02 a.m.

It was a very tasty recipe and easy to cook.

5 
user
Tarla Dalal

Feb. 6, 2020, 11:02 a.m.

Hi, Thank you fir your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

user
Payal Shah

Sept. 30, 2019, 11:08 p.m.

Very well explained, simple, mouth watering and easy to make. Appreciate the pictures and steps.

5 
user
poonam

Sept. 24, 2019, 4:28 p.m.

great recipe

5 
user
Tarla Dalal

Sept. 24, 2019, 4:28 p.m.

Hi, Thank you very much happy to know you have liked the recipe. Do try more and more recipes and give us your feedback. Happy Cooking !!

user
palak shah

Sept. 23, 2019, 3:54 p.m.

I have tried this recipe so many times. it''s worth all the hardwork. my family enjoyed it and my husband loved it so much that he demanded to make it for his birthday dinner

5 
user
anshika

July 21, 2019, 9:19 a.m.

very easy and wonderful recipe ? I have just added pisa jeera in the rajma and added the semi boiled corn , capsicum etc. separately for the crunchy taste ? have also noticed that adding pizza hut flavorings ( oregano etc. ) in the raw salsa helps

5 
user
Lol

July 16, 2019, 9:12 p.m.

It was nice

5 
user
Tarla Dalal

July 16, 2019, 9:12 p.m.

hi, Thank you very much. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

user
Saloni shah

Jan. 13, 2019, 3:44 p.m.

Its was very easy, filling and tasty.. I love your recipes

5 
user
Tarla Dalal

Jan. 13, 2019, 3:44 p.m.

Thanks for the feedback !!! keep reviewing recipes and articles you loved.

user
pragna

July 6, 2018, 8:45 a.m.

really it''s a very yummy one meal,i tried it several times n always satisfied.tarlaji is always in my heart as I follow her recipe since 1982.

5 
user
Tarla Dalal

July 6, 2018, 8:45 a.m.

Hi pragna, Delighted to know you loved the recipe. Thank you so much for your kind words. Do try more and more recipes and share with us your feedback. Happy Cooking!

user
Neerja

March 30, 2018, 5:24 a.m.

5 
user
Tarla Dalal

March 30, 2018, 5:24 a.m.

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

user
Hemal

March 24, 2018, 9:37 p.m.

Please send this recipe without beans &only corn Also Jain ingredients

5 
user
Tarla Dalal

March 24, 2018, 9:37 p.m.

Hi Hemal, You can skip adding onions, spring onions and whatever you do not prefer eating. Here is a recipe for uncooked salsa https://www.tarladalal.com/Uncooked-Salsa-Jain-Salsa-8655r

user
Priya

March 17, 2018, 11:48 a.m.

How to make sour cream ?

5 
user
Tarla Dalal

March 17, 2018, 11:48 a.m.

Hi Priya, you can make sour cream at home by following the below link. https://www.tarladalal.com/Sour-Cream-Sour-Cream-with-Curd-1276r

user
binny

July 25, 2017, 10:59 a.m.

awesome dish and easy to cook

5 
user
Tarla Dalal

July 25, 2017, 10:59 a.m.

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

user
Foodie #691201

July 20, 2017, 7:42 a.m.

Very easy and delicious recipe

5 
user
Parul shroff

Nov. 15, 2016, 8:55 a.m.

I tried this receipe, and I can''t believe It bacame my signature dish.simply amazing, mouth watering and toooo delicious.A complete package.It is the most favorite dish of my kids.. please keep posting such receipes..thx

5 
user
Foodie #679354

Nov. 10, 2016, 10:05 a.m.

This recipe came out to be sooo amazing!! Kids loved it.. And so did all family members. Got lots of credit.. Thanks to your recipe.

5 
user
Foodie #677283

Oct. 11, 2016, 1:40 p.m.

super yummmm n eassyyy

5 
user
santosh gond

May 7, 2016, 11:11 p.m.

5 
user
verry nice n simply made

April 28, 2016, 12:15 p.m.

5 
user
Pallavi Shah

March 20, 2016, 7:22 a.m.

5 
user
Rahul Rego

March 12, 2016, 10:25 a.m.

Hi, any recipe or substitute for sour cream?

5 
user
shweta

March 5, 2016, 4:27 p.m.

simply love it.turn out to be mouthwathering one meal dish

5 
user
Tarla Dalal

March 5, 2016, 4:27 p.m.

Hi Shweta, Happy to know you liked the recipe. Do try our other recipes and give us your feedback?.

user
young lady

Feb. 22, 2016, 3:24 p.m.

To day i want to try this so i want to know how much time curd should hung to get appropriate hung curd.

5 
user
vidhi

Jan. 25, 2016, 5:22 p.m.

super duper hit recipe..thoroughly enjoyed by everyone in my family ..

5 
user
Tarla Dalal

Jan. 25, 2016, 5:22 p.m.

Hi Vidhi, Thank you fir your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

user
Foodie #670498

Dec. 9, 2015, 4:32 p.m.

Excellent, healthy and nutritious Liked by all family members

5 
user
Muskan

Dec. 3, 2015, 7:18 p.m.

????? ???? ????????? ????, ????????? ??????, ????? ????? ?? ?????? ?? ??? ????? ???? ?? ??? ??? ?? ????, ??? ?????? ?? ?????? ?? ???? ?????? ?? ????? ??? ??? ?? ?? ?? ??? ??? ??? ???? ?? ??? ??? ???? ????? ?? ??????? ??? ?? ??? ????? ?????? ?????? ???? ?? ??? ???????

5 
user
Foodie #587502

Sept. 7, 2015, 1:02 p.m.

It''s simply awesome .. Definetely must try

5 
user
DR VAISHALI PATEL

Aug. 6, 2015, 10:30 a.m.

Love this recipe. fantastic and come out very well.so must try it.

5 
user
Tarla Dalal

Aug. 6, 2015, 10:30 a.m.

Hi Dr Vaishali , we are delighted you loved the Burrito Bowl recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

user
Nimisha

July 24, 2015, 5:16 p.m.

Awesome and easy

5 
user
Vibha

June 10, 2015, 4:10 p.m.

Simply delicious... literally simple & quick & too yummy. All in one meal.

5 
user
Ruchi

May 4, 2015, 4:44 p.m.

Its my goto recipe for the weekend. Everyone loves it and it''s impossible to go wrong. Thanks for sharing

5 
user
Mukul Shukla

April 1, 2015, 1:38 p.m.

Made the Burrito Bowl following your YouTube video. it came out delicious. The directions were so clear to follow and no fancy ingredients which are hard to find. Really enjoyed the meal. Added guacamole also.

5 
user
Foodie#295867

July 15, 2014, 6:57 p.m.

Recepie sounds mouth watering. Want to try it. Just want to know, while serving rice n beans should b hot or at room temperature? Please guide. Thanks

5 
user
Vipin

April 2, 2014, 3:44 p.m.

very tasty and very wholesome. Added steamed corn to the Salsa... it came up very well too.

5 
user
Tarla Dalal

April 2, 2014, 3:44 p.m.

Vipin, great to know the recipe worked well.

user
neha shah

July 20, 2013, 11:18 a.m.

It is very delicious My family loves it.once things r ready it is very easy.Mouth watering recepie

5 
user
Tarla Dalal

July 20, 2013, 11:18 a.m.

Hi Neha, that great to know the Burrito Bowl worked well for all.

user
Bela Shah

July 3, 2013, 12:24 p.m.

5 
user
Parul shroff

Feb. 4, 2013, 10:48 a.m.

amazing receipe...tastes out of the world.my children and in-laws fell in love of this dish.will b very thankful if u upload videos of more of Mexican dishes

5 
user
Tarla Dalal

Feb. 4, 2013, 10:48 a.m.

Thanks Parul, we are happy your family loved this recipe. Thanks for the feedback. We have 25 Mexican video recipes. http://www.tarladalal.com/videos-for-mexican-recipes-96

user
vinal Wadhwana

Jan. 19, 2013, 7:06 p.m.

I tired and it was delicious but I add corn salsa n lettuce over top

5 
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Tarla Dalal

Jan. 19, 2013, 7:06 p.m.

Well done Vinal. Happy cooking.

user
Foodie #647599

Dec. 11, 2012, 4:14 p.m.

do u need cooked rice for the receipe?

5 
user
Foodie #650467

Aug. 28, 2012, 2:16 p.m.

tried it today!! jus ausum. a must must try.

5 
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Mina

Feb. 16, 2011, 5:40 p.m.

5 
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Tarla Dalal

Feb. 16, 2011, 5:40 p.m.

Hi Mina , we are delighted you loved the Burrito Bowl recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

user

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