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Chinese Rice Topped with Creamy Vegetables ( Chinese Cooking )
Tarla Dalal
14 April, 2012
-4225.)
Table of Content
About Chinese Rice Topped With Creamy Vegetables ( Chinese Cooking )
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Ingredients
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Methods
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Nutrient values
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Tags
Preparation Time
15 Mins
Cooking Time
10 Mins
Total Time
25 Mins
Makes
4 servings
Ingredients
For The Creamy Vegetables
2 tbsp oil
10 to 12 cauliflower or broccoli florets, parboiled
8 to 10 baby corn , sliced diagonally and parboiled
1/4 cup capsicum cubes
3/4 cup sliced carrots , parboiled
1/4 cup sliced spring onions
1/4 cup sliced cucumber
1/3 cup milk
1 tbsp cornflour
2 pinches sugar
salt to taste
For Serving
2 cups chinese rice
Method
- Heat the oil in a wok or kadhai on a high flame till it smokes.
- Add the cauliflower, baby corn, capsicum, carrots, spring onions, cucumber and sauté on a high flame for 2 minutes.
- Combine the milk, cornflour and ½ cup of water in a bowl and mix well.
- Add to the vegetables, mix well and cook on a high flame for a minute (if the mixture is too thick, add a little more water).
- Add the sugar and salt and cook on a high flame for another few minutes, while stirring continuously.
- Place the rice in a serving dish, top with the creamy vegetables and serve immediately.
Chinese Rice Topped with Creamy Vegetables ( Chinese Cooking ) recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Chinese Rice Topped with Creamy Vegetables ( Chinese Cooking )
The Nutrient info is complete
Omaim
Dec. 31, 2020, 6:58 p.m.
Tarla Dalal
Dec. 31, 2020, 6:58 p.m.
thanks for the feedback !!! keep reviewing recipes you loved.
Yvette Bose
Feb. 23, 2020, 4:16 p.m.
I loved this recipe. Chinese food is my favourite.
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