Phudina Recipe (Coriander And Coconut Milk Rice)
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Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
Both mint and coriander have spicy, perky flavours that are balanced very well with sweet, mellow coconut milk in this sumptuous rice delight. The phudina, coriander and coconut milk rice uses minimal spices as mint and coriander themselves are very aromatic, and the whole dish is ready in minutes making it ideal for everyday cooking.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
25 Mins
Makes
4 servings
Ingredients
Main Ingredients
- 1/4 cup chopped mint leaves (phudina)
- 1/4 cup chopped coriander (dhania)
- 1 cup coconut milk (nariyal ka doodh)
- 1 cup long grain rice (basmati chawal) , soaked for 15 minutes and drained
- 2 tbsp oil
- salt to taste
- 1 bay leaf (tejpatta)
- 2 tsp finely chopped green chillies
Method
- Heat the oil in a deep pan, add the rice and sauté on a medium flame for 2 to 3 minutes.
- Add the coconut milk, bay leaf, salt and ¾ cup of water and cover and cook on a slow flame for 10 to 12 minutes or till the rice is cooked, while stirring occasionally.
- Remove the bayleaf and discard it.
- Add in the coriander, mint and green chillies and mix well.
- Serve hot.
Phudina, Coriander and Coconut Milk Rice recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 406 Calories |
| Protein | 5.0 g |
| Carbohydrates | 39.4 g |
| Fiber | 7.7 g |
| Fat | 25.4 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
Click here to view Calories for Phudina, Coriander and Coconut Milk Rice
The Nutrient info is complete
Foodie 06
May 24, 2021, 9:07 p.m.
5
Foodie #610605
Oct. 15, 2019, 8:57 a.m.
Green Rice is specially made by mixing mint and coriander. This rice is easy to prepar and very tasty to eat.
5
Sonal Modi
April 6, 2017, 5:05 p.m.
5
