Massaman Curried Rice Recipe (Thai Recipes)
Tarla Dalal
• Updated : Dec 06, 2024
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
7 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
17 Mins
Makes
6 servings
Ingredients
For The Massaman Curry Paste
- 1 tsp coriander (dhania) seeds
- 1 tsp cumin seeds (jeera)
- 1 tsp clove (laung / lavang)
- 1 whole star anise (chakri phool)
- 6 shallots (madras onions) , chopped
- 4 whole dry Kashmiri red chilli , broken into pieces
- 1 tbsp lemongrass (hare chai ki patti)
- 1/2 tsp lemon rind
- 1 tsp cinnamon (dalchini) powder
- 1 tsp oil
- salt to taste
For The Rice
- 3 cups steamed rice (chawal)
- 1 cup paneer (cottage cheese) cubes
- 1/4 cup diagonally cut and blanched French beans
- 1/4 cup cut into thin strips carrot , parboiled
- 2 tsp oil
- salt to taste
For The Garnish
- 2 tbsp roasted and coarsely crushed peanuts
- 2 tbsp finely chopped spring onion greens
Method
Massaman Curried Rice recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 373 Calories |
| Protein | 8.8 g |
| Carbohydrates | 65.4 g |
| Fiber | 3.6 g |
| Fat | 8.4 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
Click here to view Calories for Massaman Curried Rice
The Nutrient info is complete
Leena_Dhoot
Feb. 1, 2021, 12:51 p.m.
This is a spicy, typically moghlai dish, Really well seasoned!
sanjana sharma
March 21, 2020, 4:49 p.m.
vinalbhalerao
Oct. 15, 2019, 4 p.m.
I have always wanted to make Massaman Curried Rice, mostly to see how the paste is made and what makes it taste superb. Thank you for such a wonderful recipe, I made this for dinner (fortunately had all the ingredients in stock) and it was super fantastic. My family was going for seconds! Thank you!
Francis Sequeira
Oct. 6, 2018, 8:56 p.m.
let us meet to discuss immunity booster
shital thakker
Oct. 2, 2015, 10:19 a.m.
