Steamed Curry Rice


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Steamed Curry Rice

2/5 stars  0% LIKED IT    1 REVIEW ALL BAD

Added to 82 cookbooks   This recipe has been viewed 22461 times

The fragrance of basil, tartness of lemon and soothing coconut milk flavors all go into to making this recipe a super success. Infused with Thai flavors, the rice is mixed with red Thai curry ingredients and cooked first, before being sealed inside a banana leaf and steamed once again. Delicious!

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Steamed Curry Rice recipe - How to make Steamed Curry Rice

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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Ingredients
Method
    Main procedure
  1. Heat the olive oil, add the garlic paste and red chilli paste and cook for 3 to 4 minutes.
  2. Add the coconut milk, all the boiled vegetables, basil, lemon rind and salt and bring the coconut milk to a boil.
  3. Add the rice and mix well.
  4. Turn this flavoured rice onto the centre of a banana leaf (kitchen foil can be used as substitute).
  5. Fold the leaf into a square packet and steam in a steamer till done.

Tips
  1. Red chilli paste is made by soaking dry red chillies in lukewarm water for about 15 minutes and then grinding it to a fine paste.


RECIPE SOURCE : ChawalBuy this cookbook
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Reviews

Steamed Curry Rice
2
 on 17 Mar 20 07:47 AM


Where is the curry in this recipe? :(
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Tarla Dalal    Hello, its a curry flavored rice. There is no curry recipe. You can browse our page for curry recipes.
Reply
23 Mar 20 11:24 AM