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Steamed Curry Rice
Tarla Dalal
• 11 August, 2016
Table of Content
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
30 Mins
Makes
4 servings
Ingredients
Main Recipe
- 3 cups soaked and cooked rice (chawal)
- 2 tbsp garlic (lehsun) paste
- malagapdi powder, recipe below
- 1/2 cup coconut milk (nariyal ka doodh)
- 1/4 cup diagonally cut french beans and boiled
- 1/4 cup boiled green peas
- 1/4 cup sliced baby corn and boiled
- 1 tbsp finely chopped basil
- 1 tsp lemon rind
- 45659 banana leaves (kele ka patta)
- 2 tbsp olive oil
- salt to taste
Method
- Heat the olive oil, add the garlic paste and red chilli paste and cook for 3 to 4 minutes.
- Add the coconut milk, all the boiled vegetables, basil, lemon rind and salt and bring the coconut milk to a boil.
- Add the rice and mix well.
- Turn this flavoured rice onto the centre of a banana leaf (kitchen foil can be used as substitute).
- Fold the leaf into a square packet and steam in a steamer till done.
Steamed Curry Rice recipe with step by step photos
Skysapphire
Aug. 20, 2018, 5:27 p.m.
Where is the curry in this recipe? :(
Tarla Dalal
Aug. 20, 2018, 5:27 p.m.
Hello, its a curry flavored rice. There is no curry recipe. You can browse our page for curry recipes.
