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Thai Layered Rice ( Thai Cooking) recipe, Thai Recipes

Tarla Dalal
17 December, 2013


Tags
Preparation Time
15 Mins
Cooking Time
30 Mins
Total Time
45 Mins
Makes
4 servings
Ingredients
For The Rice
1 cup long grain rice (basmati chawal)
1 cup coconut milk (nariyal ka doodh)
4 tsp chopped coriander (dhania)
1 tsp salt
1 tsp oil
For The Vegetable Curry
1 cup broccoli , cut into florets
8 baby corn , sliced diagonally
2 tbsp red curry leaves (kadi patta) paste
1 tsp cornflour
1 cup coconut milk (nariyal ka doodh)
45659 pineapple , peeled , cored
2 tbsp lemon juice
2 tsp sugar
1 tbsp soy sauce
2 tsp lemon rind
2 tbsp oil
salt to taste
For The Garnish
2 tbsp sliced onions , fried till brown
2 tbsp chopped spring onions
Method
Thai Layered Rice ( Thai Cooking) recipe with step by step photos

Loves Food
July 6, 2020, 10:48 a.m.
Just the aroma of coconut milk with red curry paste with some veggies is great.

Leena_Dhoot
May 25, 2020, 8:52 p.m.
Its elaborate and delicious! not too tough to make! I enjoyed the process. thanks for the recipe.

Anuradha
Sept. 18, 2014, 7:23 p.m.