Oriental Rice Noodles Recipe (Corn Recipes)
Viewed: 68567 times
Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
A typical example of an on-the-go snack, this recipe is the best way to keep your little ones hunger pangs satiated.
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
25 Mins
Makes
4 null
Ingredients
Main Recipe
- 3 cups rice noodles
- 2 tbsp oil
For the chilli paneer and baby corn mixture
- 1/2 cup paneer (cottage cheese) cubes , cut into 12 mm. (?") cubes
- 1 cup boiled baby corn and
- 1/4 cup chopped spring onions whites
- 1/2 tsp chopped celery (ajmoda)
- 2 tsp finely chopped green chillies
- 1/2 tsp chopped garlic (lehsun)
- 1/2 tsp chopped ginger (adrak)
- 1/4 tsp chopped capsicum
- 1/2 cup finely chopped spring onion greens
- 2 tsp oil
To be mixed together into a soya sauce mixture
- 1 tsp soy sauce
- 1 tsp cornflour
- 1/2 tsp sugar
- salt to taste
- freshly ground black pepper (kalimirch) to taste
Method
For the chilli paneer and baby corn mixture
- Heat the oil in a non-stick pan, add the spring onion whites and sauté for 2 minutes, till the onions turn translucent.
- Add the celery, green chillies, garlic and ginger and cook for another minute.
- Add the capsicum, paneer, baby corn and the prepared soya sauce mixture and cook for 2 more minutes, till the sauce thickens and coats the vegetables and paneer.
- Add the spring onion greens and mix well. keep aside.
- Heat the oil in a wok and add the chilli paneer and baby corn mixture.
- Add the rice noodles and toss well. serve hot.
Oriental Rice Noodles recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 393 Calories |
| Protein | 8.1 g |
| Carbohydrates | 58.1 g |
| Fiber | 1.7 g |
| Fat | 14.8 g |
| Cholesterol | 0 mg |
| Sodium | 94 mg |
Click here to view Calories for Oriental Rice Noodles
The Nutrient info is complete
Foodie #592119
Nov. 14, 2013, 12:29 p.m.
Awesome Recipe!
5
