Rice Noodles

Rice Noodles

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Rice noodles, an important part of the chinese cuisine are made with rice flour and are chewier in comparison. They are easier to prepare as they do not require to be boiled over a flame. They can be used in a variety of chinese dishes- as filling for spring rolls, as accompaniment to main dishes and in soups and salads.

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Rice Noodles recipe - How to make Rice Noodles

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 to 5 servings
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200 gms rice noodles
salt to taste
1 tsp oil
  1. Place the noodles in a large bowl.
  2. In another pan, boil about 2 liters of water with the salt and oil. When it comes to a boil, pour the water over the raw noodles. Cover and keep aside for 10 minutes or till the noodles are soft.
  3. Drain and use as required.

  1. The oil is added is prevent the noodles from sticking together.

RECIPE SOURCE : Thai CookingBuy this cookbook
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