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Thai Basic recipes


Last Updated : May 12,2018



थाई आधारित व्यंजन - हिन्दी में पढ़ें
થાઈ આધારીત વ્યંજન - ગુજરાતી માં વાંચો
Getting your basic recipes of Thai cooking correct is critical.

Think Thai Cooking and you immediately think of Coconut Milk! Ah, this marvelous ingredient... it is nothing short of magical. Its soothing flavour, pleasing aroma and rich mouth-feel rise above even the spiciest of ingredients, to give the dish a characteristic Thai touch. In fact, if it were not for the use of coconut milk, the abundant use of garlic and spices might make Thai dishes a bit overwhelming – but this great ingredient balances all other flavours and makes a dish taste brilliant!

Green Curry Paste : An authentic thai paste made by using fresh green herbs and spices. It is extremely flavourful and aromatic and can be added to different vegetables to form thai curries.

Try Our Other Thai Recipes…
12 Thai Desserts Recipes
Thai Dips Recipes
20 Thai Noodles Recipes
16 Thai Rice Recipes
19 Thai Salads Recipes
18 Thai Soups Recipes
20 Thai Starters Recipes
Thai Table Top Thai Cooking Recipes
18 Thai Vegetables Recipes
Happy Cooking!

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Recipe# 425
26 Nov 13

 
 
by Tarla Dalal
A fiery paste of red chillies, spices and fresh herbs, the Red Curry Paste is used frequently in Thai cooking. Follow this authentic recipe to make some Red Curry Paste, and store it in the refrigerator for using as the base in various soups, curries and rice dishes.
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Recipe# 426
28 Mar 18

 
 by Tarla Dalal
An authentic Thai paste made by using fresh green herbs and spices. It is extremely flavourful and aromatic and can be added to different vegetables to form Thai curries. You can use this paste for recipes like
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Recipe# 1356
26 Nov 13

 
 by Tarla Dalal
Spring rolls are a popular starter which are a crowd-pleaser. Instead of buying spring roll wrappers, make them at home using this simple recipe and enjoy spring rolls anytime.
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Recipe# 421
26 Nov 13

 
 
by Tarla Dalal
Vegetable stock is a flavourful liquid made by simmering water with some vegetables. It can be used as a base for different soups and sauces instead of water to give it a better flavour profile.
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Recipe# 4647
25 Jun 14

 
 by Tarla Dalal
Lemon grass is used along with other vegetables to prepare this flavourful stock to give it a subtle thai flavour. These vegetables have a wealth of nutrients that are released into the water and are retained by the stock. It can be used as a base for different soups and sauces instead of water to ....
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Recipe# 428
22 Sep 16

 
 
by Tarla Dalal
Think Thai Cooking and you immediately think of Coconut Milk! Ah, this marvelous ingredient... it is nothing short of magical. Its soothing flavour, pleasing aroma and rich mouth-feel rise above even the spiciest of ingredients, to give t ....
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Recipe# 22536
20 Mar 10

 
 
by Tarla Dalal
No reviews
Rice noodles unlike the usual noodles are made with rice flour and are chewier in comparison. They are easier to prepare as they do not require to be boiled over a flame. They make an ideal addition to various chinese soups, salads and make a perfect filling for spring rolls. They can also be an ac ....
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Recipe# 33502
21 Oct 12

 
 by Tarla Dalal
No reviews
A basic thai paste made using green herbs and spices which is used as a base in various thai curries and soups.
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Recipe# 422
26 Nov 13

 
 by Tarla Dalal
No reviews
Rice noodles, an important part of the chinese cuisine are made with rice flour and are chewier in comparison. They are easier to prepare as they do not require to be boiled over a flame. They can be used in a variety of chinese dishes- as filling for spring rolls, as accompaniment to main dishes an ....
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Recipe# 427
28 Mar 18

 
 by Tarla Dalal
No reviews
Make your own coconut cream using this extremely simple method. You will never go back to the bought packs again, which do not only cost more but are also filled with preservatives. Coconut cream can be used to make different curries ranging from south-indian to thai curries and various desserts.
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Recipe# 33983
11 Jun 12

 
 by Tarla Dalal
No reviews
Lemon grass is used along with other vegetables to prepare this flavourful stock to give it a subtle thai flavour. These vegetables have a wealth of nutrients that are released into the water and are retained by the stock. It can be used as a base for different soups and sauces instead of water to g ....
Recipe# 10034
29 Nov 01

 
 by tiwari_anuja
A simple and easy to prepare red curry paste recipe which can be added to vegetables, salads and even meats. find many novel curry recipe, paste recipe at tarladalal.com
Recipe# 12379
04 May 01

 
 by abrakhim
No reviews
A simple and tempting Thai dressing recipe at tarladalal.com. A vegetarian favorite, Thai dressing is easy to prepare and can be used for salads and stir fries.
Recipe# 14038
10 Nov 16

 
 by vishakha_p
No reviews
Get the step by step instruction to prepare the authentic Red Thai curry paste in traditional way. The red Thai curry paste can be added to vegetables and rice and enjoyed as main course.
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