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Cuisine > Thai >
Thai Basic recipes
Last Updated : Feb 26,2018
26 Nov 13
Red Curry Paste ( Thai Cooking ) by Tarla Dalal
A fiery paste of red chillies, spices and fresh herbs, the Red Curry Paste is used frequently in Thai cooking. Follow this authentic recipe to make some Red Curry Paste, and store it in the refrigerator for using as the base in various soups, curries and rice dishes.
17 Nov 16
Green Curry Paste, Thai Green Curry Paste by Tarla Dalal
An authentic Thai
paste made by using fresh green herbs and spices. It is extremely flavourful and aromatic and can be added to different vegetables to form Thai curries.
You can use this paste for recipes like
26 Nov 13
Spring Roll Wrappers by Tarla Dalal
Spring rolls are a popular starter which are a crowd-pleaser. Instead of buying spring roll wrappers, make them at home using this simple recipe and enjoy spring rolls anytime.
26 Nov 13
Vegetable Stock ( Thai Cooking ) by Tarla Dalal
Vegetable stock is a flavourful liquid made by simmering water with some vegetables. It can be used as a base for different soups and sauces instead of water to give it a better flavour profile.
25 Jun 14
Thai Vegetable Stock by Tarla Dalal
Lemon grass is used along with other vegetables to prepare this flavourful stock to give it a subtle thai flavour. These vegetables have a wealth of nutrients that are released into the water and are retained by the stock. It can be used as a base for different soups and sauces instead of water to ....
22 Sep 16
Coconut Milk ( Thai Cooking ) by Tarla Dalal
Cooking and you immediately think of Coconut Milk! Ah, this marvelous ingredient... it is nothing short of magical. Its soothing flavour, pleasing aroma and rich mouth-feel rise above even the spiciest of ingredients, to give t ....
20 Mar 10
Rice Noodles ( Noodles ) by Tarla Dalal
Rice noodles unlike the usual noodles are made with rice flour and are chewier in comparison. They are easier to prepare as they do not require to be boiled over a flame. They make an ideal addition to various chinese soups, salads and make a perfect filling for spring rolls. They can also be an ac ....
21 Oct 12
26 Nov 13
Rice Noodles by Tarla Dalal
Rice noodles, an important part of the chinese cuisine are made with rice flour and are chewier in comparison. They are easier to prepare as they do not require to be boiled over a flame. They can be used in a variety of chinese dishes- as filling for spring rolls, as accompaniment to main dishes an ....
26 Nov 13
Coconut Cream by Tarla Dalal
Make your own coconut cream using this extremely simple method. You will never go back to the bought packs again, which do not only cost more but are also filled with preservatives. Coconut cream can be used to make different curries ranging from south-indian to thai curries and various desserts.
11 Jun 12
Thai Vegetable Stock ( Soups and Salads Recipe ) by Tarla Dalal
Lemon grass is used along with other vegetables to prepare this flavourful stock to give it a subtle thai flavour. These vegetables have a wealth of nutrients that are released into the water and are retained by the stock. It can be used as a base for different soups and sauces instead of water to g ....
29 Nov 01
Red Curry Paste by tiwari_anuja
A simple and easy to prepare red curry paste recipe which can be added to vegetables, salads and even meats. find many novel curry recipe, paste recipe at tarladalal.com
04 May 01
Thai-dressing by abrakhim
A simple and tempting Thai dressing recipe at tarladalal.com. A vegetarian favorite, Thai dressing is easy to prepare and can be used for salads and stir fries.
10 Nov 16
Red Thai Curry Paste by vishakha_p
Get the step by step instruction to prepare the authentic Red Thai curry paste in traditional way. The red Thai curry paste can be added to vegetables and rice and enjoyed as main course.
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