Green Curry Paste ( Popular Restaurant Recipes )

Green Curry Paste ( Popular Restaurant Recipes )

Added to 24 cookbooks   This recipe has been viewed 19579 times

A basic thai paste made using green herbs and spices which is used as a base in various thai curries and soups.

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Green Curry Paste ( Popular Restaurant Recipes ) recipe - How to make Green Curry Paste ( Popular Restaurant Recipes )


Thai Basic

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 cup
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5 tbsp roughly chopped green chillies
6 clove garlic (lehsun)
1/4 cup finely chopped onions
25 galangal (thai ginger)
6 stalks coriander (dhania) with the leaves
1/2 tsp grated lemon rind
1 tsp lemon juice
1 tbsp whole coriander (dhania) seeds , ground
2 tbsp cumin seeds (jeera) , ground
2 stalks lemongrass (hare chai ki patti)
salt to taste
  1. Combine all the ingredients and blend in a mixer to a smooth paste, adding 1/3 cup of water. Use as required.

Handy tips

    Handy tips
  1. For a more authentic flavour, replace 1 tsp lemon juice with 1 to 2 kafir lime leaves and ½ tsp of lemon juice while blending.
  2. If you can’t find galangal (thai ginger), use regular ginger instead.


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Nutrient values per cup
Energy38 cal
Protein1.2 g
Carbohydrates7.9 g
Fiber1.1 g
Fat0.3 g
Cholesterol0 mg
Vitamin A1245.2 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.4 mg
Vitamin C32 mg
Folic Acid8 mcg
Calcium60.8 mg
Iron1.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium12.3 mg
Potassium172.8 mg
Zinc0.4 mg

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