Green Curry Paste ( Popular Restaurant Recipes ) Recipe
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Tarla Dalal
• Updated : Dec 06, 2024
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Table of Content
A basic thai paste made using green herbs and spices which is used as a base in various thai curries and soups.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
10 Mins
Makes
1 cup
Ingredients
Main Ingredients
- 5 tbsp roughly chopped green chillies
- 6 clove garlic (lehsun)
- 1/4 cup finely chopped onion
- 25 galangal (thai ginger)
- 6 stalks coriander (dhania) with the leaves
- 1/2 tsp lemon rind
- 1 tsp lemon juice
- 1 tbsp whole coriander (dhania) seeds , ground
- 2 tbsp cumin seeds (jeera) , ground
- 2 stalks lemongrass (hare chai ki patti)
- salt to taste
Method
Handy tips
- For a more authentic flavour, replace 1 tsp lemon juice with 1 to 2 kafir lime leaves and ½ tsp of lemon juice while blending.
- If you can’t find galangal (thai ginger), use regular ginger instead.
- Combine all the ingredients and blend in a mixer to a smooth paste, adding 1/3 cup of water. Use as required.
Green Curry Paste ( Popular Restaurant Recipes ) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 38 Calories |
| Protein | 1.2 g |
| Carbohydrates | 7.9 g |
| Fiber | 1.1 g |
| Fat | 0.3 g |
| Cholesterol | 0 mg |
| Sodium | 12 mg |
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The Nutrient info is complete
