Basic Green Paste, Coriander and Green Chilli Paste
by Tarla Dalal
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Added to 32 cookbooks
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Basic green paste, this is a coriander-based gravy, which is pale green in colour. It is a little spicy and sour in taste compared to other gravies because of the green chillies and the lemon juice.
Ensure that the stem portion of the coriander is not used much since the stem may impart a bitter after-taste after grinding. It is a versatile gravy and can be use with an assortment of vegetables, although it goes best with the humble corn!
- Combine all the ingredients together, add ¼ cup of water and blend in a mixer till smooth. Use as required.
- Use this gravy on the same day to make recipes of your choice. If you wish to store it in the deep-freezer for a few weeks pour in food-grade zip lock bags or airtight containers and store under refrigerated conditions. While making the subzi using the stored gravy, thaw and use it as per the recipe
Nutrient values per cup
|Vitamin A||1729.5 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.3 mg|
|Vitamin C||42.9 mg|
|Folic Acid||1.8 mcg|
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