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Frozen Indian Foods Basic Recipes recipes


Last Updated : May 03,2020



फ्रोजन बेसिक फूड्स , फ्रीज़र भारतीय - हिन्दी में पढ़ें (Frozen Indian Foods Basic Recipes recipes in Hindi)
ફ્રોજ઼ન ફૂડ / ફ્રીજ઼ર મૂળભૂત રેસીપી - ગુજરાતી માં વાંચો (Frozen Indian Foods Basic Recipes recipes in Gujarati)

Basic Recipes for The Indian Freezer

Many of us are very particular about freshly-cooked food. Of course, there is reason enough for that. Fresh food definitely has an appetizing aroma and tantalizing flavour that nothing else can beat. So particular are we about it that even after a long day at work, we prefer to come home and cook a simple dinner rather than have something out of the fridge.

So, how can you strike a balance between cooking fresh food and getting it done quickly on a busy work day? The solution lies in stocking your freezer with the right ingredients. Imagine how easy it would be to fix a chaat if you had the chutneys and boiled potatoes ready. Or, how simple it would be to make a subzi if you had tomato puree and masala pastes ready? How long would it take to conjure up a Chinese delight if you had the right sauces and ginger-garlic paste handy? 

Well, here are some basic ingredients we suggest you prepare on a free weekend. Store them in your freezer, so you can prepare fresh and tasty food in a jiffy, even on the busiest of days. 

  • Tomato pulp is a must for most Indian dishes. Whatever be the curry you are preparing, be it a dal or a veg preparation, it usually calls for a dash of Tomato Pulp. So, do make a sizeable batch and store it in the freezer. 
  • Flavour-givers like ginger-garlic paste, ginger-green chilli paste and chilli-garlic paste are handy in the preparation of tongue-tickling curries, one-pot meals and starters too. Be it Pav Bhaji, Nylon Khaman Dhokla or Gujarati Kadhi, you can prepare it in a jiffy using these handy ingredients. 
  • Basic pastes are most essential to prepare the main course. These basically give the volume for your curry, acting as the base gravy. Different pastes give different tastes to your subzi, making it easy for you to bring variety to the table each day! The Thai Red Curry Paste and Basic Chettinad Paste are handy when you are in the mood for a spicy treat, when you want to indulge in rich and aromatic dishes reach for the Basic Hyderabadi Paste or Basic Nawabi Paste, when you wish for something more subtle try the Basic Goanese Paste, and for herby notes try the Thai Green Curry Paste or Basic Green Paste. You have nothing to worry about if your freezer is stocked with these basic pastes, because cooking becomes as simple as cooking boiled veggies with the chosen paste for a few minutes! You can even surprise a sudden guest with a large spread. 
  • If your family is fond of chaat and other roadside recipes, then you must definitely stock some chutneys like Green ChutneySweet Chutney, and Garlic Chutney in the freezer, so you can quickly assemble a tasty chaat anytime you wish to. 
  • When you find time, boil potatoes, peel, cool and stow into the freezer in a Ziploc cover. It will save a lot of time while preparing breakfast on week days. 
  • You can also squeeze lemons, pour into an ice-tray and freeze. Once frozen, remove the cubes and store in an airtight container or Ziploc cover. You can use these cubes in your cooking, as well as to make lemonade within minutes without any fuss. 
  • Apart from these, you can store shelled green peas and corn in the freezer. Just shell them, dry them under the fan for a while and store in a Ziploc cover in the freezer. Legumes will last for months in the freezer. 

Although these sound like simple things to store in the freezer, they are very handy, and you will realise that your cooking time gets cut by almost half if you use these frozen basic ingredients. It also helps you find a balance between cooking every day versus saving time. Rather than cook and freeze entire meals for a whole week, you can stock up on these essential pastes and chutneys, so that you can treat yourself and your family to fresh and yummy meals, cooked in the blink of an eye!

Happy Cooking!

Try Our Other Frozen Foods / Freezer Recipes…

17 Frozen Foods Chutney Recipes
18 Frozen Foods Curry Recipes
Frozen Foods Gravies Recipes
13 Frozen Foods Paratha Recipes
Frozen Foods Roti Recipes
12 Frozen Foods Sabzi Recipes
Frozen Foods Tikki / Cutlets Recipes


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Basic Hydrabadi Paste (  Popular Restaurant Recipes )
Recipe# 33497
16 Jul 20

 
 by Tarla Dalal
Basic hydrabadi paste, characterised by the liberal use of select condiments and spices like sesame, peanuts etc. , hyderabadi gravies are famous for their delicious taste and aromatic nature. The basic gravy gets its unique flavour because of the roasted sesame and peanut powder combination. The re ....
Ginger- Garlic Paste ( Popular Restaurant Recipes )
Recipe# 33530
15 Jul 20

  This recipe has an associated video
 by Tarla Dalal
Every other recipe asks for Ginger-Garlic Paste, and it has become a part of most people’s standard shopping list. It is available in different pack sizes from different brands, but in this recipe we show you how to make this commonly used ingredient right at home. You will find that homemade Ginger ....
Thai Red Curry Paste,  Homemade Vegetarian Red Curry Paste
Recipe# 425
15 Feb 20

 
 by Tarla Dalal
thai red curry paste | vegetarian thai red curry paste | thai red curry paste for thai curry | with 15 amazing images. Thai Red curry paste is made using Whole Red Chilies, Whole Coriander ....
Fresh Tomato Pulp
Recipe# 22788
20 Nov 19

 
 by Tarla Dalal
Fresh tomato pulp is an essential ingredient in many cuisines, including Indian . It is used in making varied dishes, ranging from soups and salsas to subzis and gravies. It g ....
Basic Goanese Paste
Recipe# 38058
21 Oct 12

 
 by Tarla Dalal
Hardly any goan dish is complete without coconut as one of its main flavouring agents. The native goan chilli is large and pungent. It imparts a red colour to the dish without the fierce pungency of the normal indian chilli. Since these chillies may not be easy to obtain, the kashmiri chilli is used ....
Basic Nawabi Paste, Popular Restaurant Style Nawabi Paste Recipe
Recipe# 33499
14 Jul 20

 
 by Tarla Dalal
Nawabi culture reminds us of its opulence, which is reflected in the cuisine too. Taste a Nawabi gravy and you will know what we mean! Made of coconut, cashews and almonds flavoured with whole spices, onions, ginger and other ingredients, the Basic Nawabi Paste helps make a rich gravy, which goes we ....
Green Curry Paste, Thai Green Curry Paste
Recipe# 426
26 Nov 13

 
 by Tarla Dalal
An authentic Thai paste made by using fresh green herbs and spices. It is extremely flavourful and aromatic and can be added to different vegetables to form Thai curries. You can use this paste for recipes like
Homemade Chilli Garlic Paste
Recipe# 33425
23 Mar 19

 
 
by Tarla Dalal
Spicy Chilli Garlic Chutney is a versatile and tongue-tickling addition to your pantry. It is an invaluable addition to several peppy street foods, both Indian and Chinese . Be it a yummy
Ginger Green Chilli Paste
Recipe# 33529
13 Aug 19

 
 
by Tarla Dalal
Ginger Green Chilli Paste is an essential addition to the Indian kitchen, as it readily lends a zingy flavour to many a savoury dish like Nylon Khaman Dhokla,
Basic Chettinad Paste
Recipe# 33512
21 Oct 12

 
 by Tarla Dalal
Chettiars, the natives of Chettinad, are a very successful trading community, and history speaks of the key role they played in trading Indian spices with other countries like Burma. Perhaps because of their expertise in spices and the abundance of these goods in the region, Chettinad cuisine is ....
Red Paste
Recipe# 22527
23 Mar 13

 
 by Tarla Dalal
A fiery-looking spice paste made with pungent ingredients like red chillies, garlic and ginger, the red paste is really not as hot as it looks because of the addition of beaten rice, which not only adds volume but also balances the strong flavours of the spices. The red paste can be used to pep up a ....
Basic Green Paste, Coriander and Green Chilli Paste
Recipe# 33507
21 Oct 12

 
 by Tarla Dalal
Basic green paste, this is a coriander-based gravy, which is pale green in colour. It is a little spicy and sour in taste compared to other gravies because of the green chillies and the lemon juice. Ensure that the stem portion of the coriander is not used much since the stem may impart a bitt ....
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