Nylon Khaman Dhokla ( Gujarati Recipe)


by
Nylon Khaman Dhokla made with equal quantities of besan and semolina are soft and spongy and quick to make. The addition of fruit salt to the batter and water to the tempering is responsible for the super-soft and spongy nature of this dhokla.

5/5 stars  100% LIKED IT    14 REVIEWS ALL GOOD
नायलोन खमन ढ़ोकला - हिन्दी में पढ़ें 

Added to 2000 cookbooks   This recipe has been viewed 650579 times

These dhoklas are so soft and spongy that the reference to nylon is really apt! What is more, this recipe is also very easy to implement if you follow these simple instructions properly and practice it a bit. The addition of fruit salt to the batter, and water to the tempering, are the two main factors responsible for the super-soft and spongy nature of this dhokla. Temper just before serving, for the perfect “100/100”!

Add your private note

Nylon Khaman Dhokla ( Gujarati Recipe) recipe - How to make Nylon Khaman Dhokla ( Gujarati Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Method
  1. Combine the besan, semolina, sugar, ginger-green chilli paste, lemon juice and salt with approx. ¾ cup of water in a deep bowl and mix well using a whisk to get a smooth batter.
  2. Just before steaming, add the fruit salt and mix lightly.
  3. Pour the mixture immediately to a greased 175 mm. (7") diameter thali and spread evenly by rotating the thali clockwise.
  4. Steam in a steamer for 10 to 12 minutes or till the dhoklas are cooked. Keep aside.
  5. Heat the oil in a small non-stick pan and add the mustard seeds.
  6. When the seeds crackle, add the sesame seeds, asafoetida, curry leaves and green chillies and sauté on a medium flame for 30 seconds.
  7. Remove from the flame, add ½ cup of water and mix well.
  8. Pour the tempering over the prepared dhoklas and spread it evenly.
  9. Cut into pieces, garnish with coriander and serve immediately with green chutney.
Accompaniments

Chaas, Buttermilk Recipe, Salted Chaas Recipe 
Green Chutney ( Chutney ) 
Raiwala Marcha 

Nutrient values per serving
Energy302 cal
Protein13.4 g
Carbohydrates45.5 g
Fiber9.5 g
Fat7.5 g
Cholesterol0 mg
Vitamin A113.4 mcg
Vitamin B10.3 mg
Vitamin B20.1 mg
Vitamin B31.6 mg
Vitamin C1.6 mg
Folic Acid90.7 mcg
Calcium44.2 mg
Iron3.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium46 mg
Potassium453.3 mg
Zinc1.1 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Nylon Khaman Dhokla ( Gujarati Recipe)
5
 on 12 May 17 03:38 PM


mam..wts fruit salt.....n any substitute for fruit salt
| Hide Replies
Tarla Dalal    Hi , fruit saltis nothing but Eno, and you can try baking soda as an alternative. Do try the recipe and share your feedback. Happy Cooking!!!
Reply
12 May 17 05:05 PM
Nylon Khaman Dhokla ( Gujarati Recipe)
5
 on 12 Mar 17 02:25 PM


Nylon Khaman Dhokla ( Gujarati Recipe)
5
 on 08 Feb 17 07:45 PM


i tried recipe. very easy and good.
| Hide Replies
Tarla Dalal    Thank You Vimla for sharing so kind words. Do keep trying more recipes and share your feedback. Happy Cooking!!!
Reply
09 Feb 17 08:44 AM
Nylon Khaman Dhokla ( Gujarati Recipe)
5
 on 21 Nov 16 06:58 PM


Nylon Khaman Dhokla ( Gujarati Recipe)
5
 on 09 Oct 16 07:45 PM


Nylon Khaman Dhokla ( Gujarati Recipe)
5
 on 27 Jul 16 10:34 PM


Hi, I tried the recipe.it came out very nice thank you
| Hide Replies
Tarla Dalal    Thanks Shilpa. We are delighted you loved the nylon khaman dhokla recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
28 Jul 16 10:57 AM
Nylon Khaman Dhokla ( Gujarati Recipe)
5
 on 27 Jul 16 09:01 AM


| Hide Replies
Tarla Dalal    Thanks Foodie. We are delighted you loved the nylon shaman dhokla recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
27 Jul 16 09:26 AM
Nylon Khaman Dhokla ( Gujarati Recipe)
5
 on 08 Jun 16 07:59 AM


Its just perfect and healthy recipe.. Its just awesome.. Thanks for the recipes..
| Hide Replies
Tarla Dalal    Thanks Chaya. We are delighted you loved the dhokla recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
08 Jun 16 10:14 AM
Nylon Khaman Dhokla ( Gujarati Recipe)
5
 on 19 Feb 16 08:55 AM


I tried it , it came amazing loved it thanks
| Hide Replies
Tarla Dalal    Thanks Deepika. We are delighted you loved the dhokla recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
19 Feb 16 10:14 AM
Nylon Khaman Dhokla ( Gujarati Recipe)
5
 on 29 Nov 14 03:11 PM


I made khaman dhokla at home for the first time and i am 100% satisfied with this recipe.. They are so soft and much better in taste then what you get from the readymade.. The 1 more good thing is that it is really quick.. It hardly takes 5 minutes to prepare and 10 minutes to steam.. If you see, this farsaan is just ready in 15 minutes..
View comment page:  ... 2