Green Chutney, How To Make Green Chutney Recipe


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Green Chutney, How To Make Green Chutney Recipe

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 128 cookbooks   This recipe has been viewed 160688 times

Green Chutney is an indispensable part of the Indian snack repertoire.

While it is used in the preparation of certain snacks and chaats , it serves as a tasty accompaniment for others.

The Green Chutney is a simple and easy recipe that has no unhealthy or calorie-laden ingredients like sugar.

You can make a batch of this chutney and store it in the refrigerator, to enjoy with yummy snacks like Cauliflower and Oats Tikki and Bajra, Carrot and Onion Uttapa .

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Green Chutney, How To Make Green Chutney Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 1.25 cup (52 tsp )
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Method
  1. Combine all the ingredients in a mixer and blend to a smooth paste using ¼ cup of water.
  2. Store refrigerated and use as required.

Nutrient values per tsp
Energy1 cal
Protein0.1 g
Carbohydrates0.2 g
Fiber0.1 g
Fat0 g
Cholesterol0 mg
Vitamin A51.5 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C1.2 mg
Folic Acid1.3 mcg
Calcium3.6 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0.3 mg
Potassium2.8 mg
Zinc0 mg

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Reviews

Green Chutney
5
 on 15 Jun 12 10:37 AM


fantastic
Green Chutney
5
 on 27 Dec 10 11:35 PM


Great recipe for green chutney! lasts pretty long!