Green Chutney, How To Make Green Chutney Recipe
by Tarla Dalal
Added to 128 cookbooks
This recipe has been viewed 160510 times
Green Chutney is an indispensable part of the Indian snack repertoire.
While it is used in the preparation of certain snacks and chaats , it serves as a tasty accompaniment for others.
The Green Chutney is a simple and easy recipe that has no unhealthy or calorie-laden ingredients like sugar.
You can make a batch of this chutney and store it in the refrigerator, to enjoy with yummy snacks like Cauliflower and Oats Tikki and Bajra, Carrot and Onion Uttapa .
- Combine all the ingredients in a mixer and blend to a smooth paste using ¼ cup of water.
- Store refrigerated and use as required.
Nutrient values per tsp
|Vitamin A||51.5 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||1.2 mg|
|Folic Acid||1.3 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.