Green Chutney, How To Make Green Chutney Recipe


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Green Chutney, How To Make Green Chutney Recipe

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

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Green Chutney is an indispensable part of the Indian snack repertoire.

While it is used in the preparation of certain snacks and chaats, it serves as a tasty accompaniment for others.

The Green Chutney is a simple and easy recipe that has no unhealthy or calorie-laden ingredients like sugar.

You can make a batch of this chutney and store it in the refrigerator, to enjoy with yummy snacks, like Cauliflower and Oats Tikki and Bajra, Carrot and Onion Uttapa.

See detailed step by step photos of Green Chutney recipe detailed below.

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Green Chutney, How To Make Green Chutney Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 1.25 cup (18 tsp )
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Ingredients

For The Green Chutney
2 cups chopped mint leaves (phudina)
1 cup chopped coriander (dhania)
1 tbsp lemon juice
1 tbsp roughly chopped green chillies
1 tbsp roughly chopped ginger (adrak)
salt to taste
Method
For the green chutney

    For the green chutney
  1. To make the Green Chutney, combine all the ingredients in a mixer and blend to a smooth paste using ¼ cup of water.
  2. Store the green chutney refrigerated and use as required.

Green Chutney, How To Make Green Chutney Recipe recipe with step by step photos

Method for the Green Chutney

  1. Take one fresh bunch of mint leaves. The leaves should be bright green in color and not yellow or brown.
  2. Pick the leaves from the stems and discard the stems.
  3. Wash the leaves thoroughly to remove any dirt and dust that might be on them.
  4. Roughly chop the leaves to make it easier for blending. We will need around 2 cups of chopped mint leaves. Keep aside.

  5. Take one fresh bunch of coriander.
  6. Separate the leaves and the stems. We are only going to use the leaves and the soft stems.
  7. Rinse the coriander leaves in water to remove any dirt that might be stuck to them.
  8. Roughly chop the leaves for the green chutney. We need to use 1 cup of chopped coriander leaves. Keep aside.

  9. Put the mint leaves in a mixer jar.
  10. Then add the coriander leaves.
  11. Now add the lemon juice. This will help maintain the color of the chutney. If you don’t add lemon juice, the chutney will keep on getting darker.
  12. Also add roughly chopped green chillies to the blender for spice. You can increase or reduce the chillies according to your preference.
  13. Add the ginger for an earthy taste.
  14. Finally add salt to taste.
  15. Add 1/4 cup water so that it is easily blended.
  16. Blend into a smooth paste. You will have to stir it once or twice in between to get a smooth paste. This will yield around 1 cup of chutney.
  17. Serve it along with steaming hot Palak Pakodas and store the remaining in the freezer in an airtight container for later use.


Nutrient values (Abbrv) per tsp
Energy3 cal
Protein0.2 g
Carbohydrates0.5 g
Fiber0.3 g
Fat0 g
Cholesterol0 mg
Sodium0.8 mg

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Reviews

Green Chutney
5
 on 15 Jun 12 10:37 AM


fantastic
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Tarla Dalal    Hi Mahesh, Thank you for your kind words. We are delighted to know you loved the recipe. Please keep posting your thoughts and feedback about recipes you have tried.
Reply
30 Jun 18 04:00 PM
Green Chutney
5
 on 27 Dec 10 11:35 PM


Great recipe for green chutney! lasts pretty long!