Palak Pakora, Palak Pakoda
by Tarla Dalal
Added to 13 cookbooks
This recipe has been viewed 11954 times
This is an interesting pakoda that combines the vibrant colour of spinach and the exciting crunch of onions with a dash of spice powders for flavour.
We have combined the right amounts of besan and rice flour to give the Palak Pakora an awesome crunch. A must-try recipe, the Palak Pakora will add more fun to a cup of hot masala chai during the monsoon and winter evenings.
You can also try other interesting recipes like the Moong Dal Pakoda and Masala Chai .
- Combine all the ingredients in a deep bowl along with approx. 1 tbsp of water and mix well.
- Heat the oil in a deep non-stick pan, drop spoonful of the mixture using your fingers and deep-fry a few pakoras at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve immediately with tomato ketchup and green chutney.
Nutrient values (Abbrv) per serving
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