Palak Pakora, Palak Pakoda


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Palak Pakora, Palak Pakoda

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 13 cookbooks   This recipe has been viewed 10731 times

This is an interesting pakoda that combines the vibrant colour of spinach and the exciting crunch of onions with a dash of spice powders for flavour.

We have combined the right amounts of besan and rice flour to give the Palak Pakora an awesome crunch. A must-try recipe, the Palak Pakora will add more fun to a cup of hot masala chai during the monsoon and winter evenings.

You can also try other interesting recipes like the Moong Dal Pakoda and Masala Chai .

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Palak Pakora, Palak Pakoda recipe - How to make Palak Pakora, Palak Pakoda

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
Show me for servings

Ingredients
1 1/2 cups finely chopped spinach (palak) , washed and drained
1/4 cup finely chopped onions
1 1/2 tsp finely chopped green chillies
1/2 tsp chilli powder
1/4 tsp asafoetida (hing)
1/4 tsp turmeric powder (haldi)
2 tbsp rice flour (chawal ka atta)
3/4 cup besan (bengal gram flour)
a pinch of baking soda
salt to taste
oil for deep-frying

For Serving
tomato ketchup
green chutney
Method
    Method
  1. Combine all the ingredients in a deep bowl along with approx. 1 tbsp of water and mix well.
  2. Heat the oil in a deep non-stick pan, drop spoonful of the mixture using your fingers and deep-fry a few pakoras at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  3. Serve immediately with tomato ketchup and green chutney.

Nutrient values (Abbrv) per serving
Energy339 cal
Protein9.7 g
Carbohydrates31.5 g
Fiber7.3 g
Fat19.3 g
Cholesterol0 mg
Sodium50.5 mg

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Reviews

Palak Pakora, Palak Pakoda
5
 on 19 Jul 18 06:55 PM


A perfect recipe.Made it for the umpteenth time today and as always it was just so yummy.Same for methi pakodas.
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Tarla Dalal    Hi Winnie, Thank you for your kind words. Do try more and more recipes and share with us your feedback. Happy Cooking!
Reply
20 Jul 18 08:49 AM
Palak Pakora, Palak Pakoda
5
 on 13 Sep 17 03:36 PM


These palak pakoras are very unusual and just perfect to eat with a hot cup of tea...