Palak Pakora, Palak Pakoda


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Palak Pakora, Palak Pakoda

5/5 stars  100% LIKED IT    7 REVIEWS ALL GOOD
पालक पकौड़ा की रेसिपी - हिन्दी में पढ़ें (Palak Pakora, Palak Pakoda in Hindi) 

Added to 21 cookbooks   This recipe has been viewed 25554 times

This is an interesting pakoda that combines the vibrant colour of spinach and the exciting crunch of onions with a dash of spice powders for flavour.

We have combined the right amounts of besan and rice flour to give the Palak Pakora an awesome crunch. A must-try recipe, the Palak Pakora will add more fun to a cup of hot Masala Chai during the monsoon and winter evenings.

You can also try other interesting recipes like the Moong Dal Pakoda and Methi Pakoda.

Enjoy how to make Palak Pakora recipe with detailed step by step photos and video.

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Palak Pakora, Palak Pakoda recipe - How to make Palak Pakora, Palak Pakoda

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
Show me for servings

Ingredients

For Making Palak Pakora
1 1/2 cups finely chopped spinach (palak) , washed and drained
1/4 cup finely chopped onions
1 1/2 tsp finely chopped green chillies
1/2 tsp chilli powder
1/4 tsp asafoetida (hing)
1/4 tsp turmeric powder (haldi)
2 tbsp rice flour (chawal ka atta)
3/4 cup besan (bengal gram flour)
a pinch of baking soda
salt to taste
oil for deep-frying

For Serving With Palak Pakora
tomato ketchup
green chutney
Method
    Method
  1. Combine all the ingredients in a deep bowl along with approx. 1 tbsp of water and mix well.
  2. Heat the oil in a deep non-stick pan, drop spoonful of the mixture using your fingers and deep-fry a few pakoras at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  3. Serve immediately with tomato ketchup and green chutney.

Palak Pakoda video by Tarla Dalal


Nutrient values (Abbrv) per serving
Energy339 cal
Protein9.7 g
Carbohydrates31.5 g
Fiber7.3 g
Fat19.3 g
Cholesterol0 mg
Sodium50.5 mg

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Reviews

Palak Pakora, Palak Pakoda
5
 on 15 Jan 20 12:03 AM


Can I use something else in place of rice flour?
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Tarla Dalal    Hi Kamakshi, you can skip the rice flour if you dont like. Rice flour will give you crispiness in the pakodas. You can make it entirely with besan as well.
Reply
15 Jan 20 04:40 PM
Palak Pakora, Palak Pakoda
5
 on 19 Nov 19 10:14 PM


the pakora turned out to be great. enjoyed it with chai .
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Tarla Dalal    Palak, we are delighted you liked the palak pakora recipe. Your feedback will help lots of cooking enthusiast try the recipe. Thanks.
Reply
20 Nov 19 03:25 PM
Palak Pakora, Palak Pakoda
5
 on 09 Nov 19 09:14 PM


How much in grams is 1 serving of the pakoras?
Palak Pakora, Palak Pakoda
5
 on 24 Mar 19 05:21 PM


Super 👌
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Tarla Dalal    Hi Dinesh, Delighted to know you liked the recipe. Do try more & more recipes and share with us your feedback. Happy Cooking!
Reply
25 Mar 19 09:11 AM
Palak Pakora, Palak Pakoda
5
 on 14 Jan 19 10:27 PM


Tasted awesome! Nice crispy and tasty! Thanks for sharing this easy to make recipe.
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Tarla Dalal    Hi Sandhya, Delighted to know you liked the recipe. Do try more & more recipes and share with us your feedback. Happy Cooking!
Reply
15 Jan 19 10:25 AM
Palak Pakora, Palak Pakoda
5
 on 19 Jul 18 06:55 PM


A perfect recipe.Made it for the umpteenth time today and as always it was just so yummy.Same for methi pakodas.
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Tarla Dalal    Hi Winnie, Thank you for your kind words. Do try more and more recipes and share with us your feedback. Happy Cooking!
Reply
20 Jul 18 08:49 AM
Palak Pakora, Palak Pakoda
5
 on 13 Sep 17 03:36 PM


These palak pakoras are very unusual and just perfect to eat with a hot cup of tea...