You are here: Home >  Course  >  Starters / Snacks  >  Deep-fried Starters  >  Yam Fritters, Suran Pakoda

Yam Fritters, Suran Pakoda


by
Yam Fritters, Suran Pakoda

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 5 cookbooks   This recipe has been viewed 18754 times

A mixture of yam and besan perked up with peanuts, red chillies and onions is used to make scrumptious pakodas, which have a unique crunch brought about by the yam.


A teaspoon of fennel seeds along with coriander and curry leaves give the Yam Fritters a lip-smacking flavour and tantalising aroma. Just ensure that you make the pakodas as soon as you mix the ingredients, as the batter tends to get watery if left for long. The Suran Pakoda is perfect to serve as a tea-time snack .

Add your private note

Yam Fritters, Suran Pakoda recipe - How to make Yam Fritters, Suran Pakoda

Tags

Snacks for EntertainingDeep-fried StartersEvening Tea SnacksPakora PakodaDeep FryIndian Birthday PartyHigh Tea Party

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients
Method
    Method
  1. Combine the yam, red chillies, peanuts, coconut, fennel seeds and turmeric powder in a mixer and blend it to a coarse mixture using ½ cup of water.
  2. Transfer the mixture into a deep bowl, add the besan, onion, curry leaves, coriander and salt and mix well.
  3. Heat the oil in a deep non-stick kadhai and drop small spoonful of the mixture into the hot oil, a few at a time, on a medium flame till they turn golden brown in colour from all the sides. Drain on absorbent paper.
  4. Serve immediately.

Yam Fritters, Suran Pakoda Video by Tarla Dalal


Nutrient values per serving
Energy304 cal
Protein7.2 g
Carbohydrates18.7 g
Fiber6 g
Fat22.3 g
Cholesterol0 mg
Vitamin A268.6 mcg
Vitamin B10.2 mg
Vitamin B20.1 mg
Vitamin B32.4 mg
Vitamin C3.3 mg
Folic Acid34 mcg
Calcium31.4 mg
Iron1.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium17 mg
Potassium182.7 mg
Zinc0.8 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Yam Fritters, Suran Pakoda
5
 on 25 Jan 19 10:50 PM


At first, I wae surprised to read the ingredients. But when I tried it, my in-laws couldn''t stop themselves from finishing them off. These fritters taste simply awesome! Thanks for sharing such a wonderful recipe.
Reply
| Hide Replies
Tarla Dalal    Hi Sandhya, Happy to know you and your in-laws liked the recipe. Do try more and more recipes from our website and share with us your feedback. Happy Cooking!
Reply
28 Jan 19 09:29 AM
Yam Fritters, Suran Pakoda
5
 on 11 May 16 03:14 PM


Yam fritters.. this is just awesome recipe... i loved the flavours bursting out. in every bite.. this is an awesome recipe.. and a must try recipe..
Reply