Spicy Paneer Fritters Recipe
Viewed: 22996 times
Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
Fresh, soft paneer is mashed with onions, garlic, chilli powder, tomato ketchup and cornflour and shaped into tiny cylinders these are coated with samosa strips and deep fried for a delicious snack.
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
8 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
13 Mins
Makes
16 fritters
Ingredients
Main Ingredients
- 1 cup crumbled paneer (cottage cheese)
- 1 tsp chilli powder
- 2 large garlic (lehsun) cloves , grated
- 2 tsp tomato ketchup
- 1 tsp cornflour
- salt to taste
For The Covering
- 5 tbsp plain flour (maida)
- 6 samosa patti , finely chopped
Other Ingredients
- oil for deep frying
For Serving
Method
- Combine the paneer, chilli powder, garlic, tomato ketchup cornflour and salt and mix well.
- Divide the mixture into 16 equal portions.
- Shape each portion into a 37 mm. (1½") long cylindrical roll. Keep aside.
- Make a batter using the plain flour and water.
- Dip the prepared paneer rolls into the flour batter and then coat them in samosa patti pieces.
- Deep fry the paneer fritters in hot oil, a few pieces at a time, till they are golden brown in colour.
- Drain on absorbent paper.
- Serve hot with green chutney.
Spicy Paneer Fritters recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 96 Calories |
| Protein | 2.0 g |
| Carbohydrates | 5.5 g |
| Fiber | 0.0 g |
| Fat | 7.4 g |
| Cholesterol | 0 mg |
| Sodium | 7 mg |
Click here to view Calories for Spicy Paneer Fritters
The Nutrient info is complete
