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Paneer Chilli Cigars
Tarla Dalal
05 May, 2025
Table of Content
paneer chilli cigars recipe | how to make chilli paneer cigars | easy Indian paneer snacks | party starter.
paneer chilli cigars is an easy but irresistible snack, made by rolling a succulent paneer mixture into samosa patties, and deep-frying the cigar-shaped rolls. Learn how to make this easy Indian paneer snack.
To make paneer chilli cigars, make the filling first. For that, heat the oil and saute the spring onions. Add paneer, chilli garlic sauce, salt and cheese and cook for 1 minute. Make some plain flour and water mixture and keep aside. Cut each samosa patti into 3 to get 75 mm. X 62 mm. (3" x 2½") rectangular pieces. You will get 15 pieces in all. Place a portion of the filling at one corner of the samosa patti piece. Roll it up tightly starting from the end where the filling is placed to make a cigar. Seal the edge of the samosa patti piece using a little of the plain flour-water paste. Heat the oil and deep-fry them till golden brown in colour.
These chilli paneer cigars are a perfect starter for any party – be it a kids’ get together or women’s kitty party. The paneer chilli cigars are handily sized, and look very appetizing too, making them perfect to serve at cocktail parties too. Everyone is sure to relish it.
The use of chilli-garlic sauce and spring onions to flavour the stuffing of paneer chilli cigars gives it an unmistakable Chinese touch.
Tips for paneer chilli cigars. 1. Make these rolls with fresh paneer to get the most enjoyable texture. 2. Seal the edges well with plain flour-water mixture so filling doesn’t spill out. 3. Deep-fry the cigars on a medium flame and not high flame. 4. Remember to serve paneer chilli cigars immediately.
Enjoy paneer chilli cigars recipe | how to make chilli paneer cigars | easy Indian paneer snacks | party starter with chilli garlic sauce or Schezuan sauce.
Paneer Chilli Cigars recipe - How to make Paneer Chilli Cigars
Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
15 cigars.
Ingredients
For The Filling
3/4 cup crumbled paneer (cottage cheese)
1 tbsp chilli garlic sauce
2 tsp oil
1/4 cup finely chopped spring onions
1/4 cup grated processed cheese
salt to taste
Other Ingredients For Paneer Chilli Cigars
oil for deep-frying
1 tbsp plain flour (maida)
For Serving For Paneer Chilli Cigars
Method
For the filling
- To make paneer chilli cigars recipe, in a deep bowl, combine all the filling ingredients and mix very well using your hands. Keep aside.
How to proceed
- In a small bowl, add plain flour and 3 tbsp of water in a bowl and mix well to make a thick paste. Keep aside.
- Place a spring roll sheet on a clean, dry surface and place a portion of the filling in the center of one side of the sheet.
- Apply the slurry on all the sides of the sheet. Fold two sides of the sheet toward the centre. Roll it up tightly starting from where the filling is placed to make a cigar.
- Seal the edges properly. Repeat steps 2 and 3 to make the remaining cigars.
- Heat the oil in a deep kadhai, deep-fry a few cigars on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve paneer chilli cigars immediately with sauce.
paneer chilli cigars recipe | how to make chilli paneer cigars | Video by Tarla Dalal
Paneer Chilli Cigars recipe with step by step photos
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paneer chilli cigars recipe | how to make chilli paneer cigars | easy Indian paneer snacks | then do try another paneer starter recipe also:
- paneer cheese balls | cottage cheese balls | Indian paneer cheese balls snack |
- grilled paneer recipe | Indian grilled cottage cheese | grilled paneer on grill pan |
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See the below image of list of ingredients for making paneer chilli cigar recipe.
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To make paneer chilli cigars recipe | how to make chilli paneer cigars | easy Indian paneer snacks | in a deep bowl, add 1 cup crumbled paneer (cottage cheese). Crumbled paneer ensures that the flavors of the spices, sauces, and other ingredients in the filling are evenly distributed throughout.
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Add the 1/4 cup finely chopped spring onions.
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Add ½ cup finely chopped capsicum. Finely chopped capsicum enhances the flavor, texture and gives slight crunch to the paneer chilli cigars.
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Add 2 tsp ginger garlic paste. Ginger and garlic contribute their distinct aromas, enhancing the overall sensory experience of the dish.
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Add 1 tbsp finely chopped green chillies. Green chilies are the primary source of heat in this dish.
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Add 1/4 cup grated processed cheese. Grated processed cheese elevates the paneer chilli cigars by improving their flavor, texture, and overall eating experience.
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Add 1/4 cup finely chopped spring onion whites and greens. Spring onions, both the whites and the greens, play an important role in adding flavor and texture to paneer chilli cigars.
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Add 2 tbsp chilli garlic sauce. Chilli garlic sauce is a key ingredient that adds spiciness, garlic flavor, umami, sweetness, tanginess, and aroma to paneer chilli cigars.
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Add salt to taste.
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Add ¼ tsp freshly grounded black pepper powder.
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Add 2 tbsp finely chopped coriander. Finely chopped coriander leaves, also known as cilantro, add a fresh, herbaceous flavor to the paneer chilli cigar filling.
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Mix very well using your hands. Keep aside.
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In a small bowl, add 3 tbsp of plain flour.
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Add 3 tbsp of water.
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Mix well to make a thick paste. Keep aside.
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Place a spring roll sheet on a clean, dry surface.
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Place a portion of the filling in the center of one side of the sheet.
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Apply the slurry on all the sides of the sheet. The slurry acts as an edible glue to seal the edges of the spring roll sheets after the filling is placed inside. This prevents the filling from spilling out during frying, ensuring the cigars maintain their shape and the filling remains intact.
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Fold two sides of the sheet toward the centre.
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Roll it up tightly starting from where the filling is placed to make a cigar.
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Seal the edges properly. Repeat steps 2 and 3 to make the remaining cigars.
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Heat the oil in a deep kadhai, put a few cigars in hot oil.
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Deep fry them on a medium flame till they turn golden brown in colour from all the sides.
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Drain on an absorbent paper.
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Serve paneer chilli cigars recipe | how to make chilli paneer cigars | easy Indian paneer snacks | immediately with sauce.
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Place a moderate amount of filling at one corner of the sheet to avoid bursting during frying.
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Don't overcrowd the pan while frying. Fry the cigars in batches to maintain the oil temperature and ensure they cook properly.
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You can put grated cheese (like cheddar or mozzarella) into the filling for richness and a melt-in-your-mouth texture.
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Nutrient values (Abbrv)per plate
| Energy | 110 cal |
| Protein | 3.7 g |
| Carbohydrates | 9 g |
| Fiber | 0.3 g |
| Fat | 6.6 g |
| Cholesterol | 2 mg |
| Sodium | 83 mg |
Click here to view Calories for Paneer Chilli Cigars
The Nutrient info is complete
Candice
March 13, 2025, midnight
Hi. Our shop bought cottage cheese is very wet and yours is quite dry and crumbly. Could I use feta instead? Thank you.
Tarla Dalal
March 13, 2025, midnight
Hi, Do not use malai paneer use the regular one....feta cheese can also be used....
Foodie#404670
March 13, 2025, midnight
Looks quite simple recipe. Will definitely give it a try. Just a query... As u haven''t sealed the edges, won''t the filling come out while frying. Pls revert on the same. Thanks.
Tarla Dalal
March 13, 2025, midnight
Hello, No, the stuffing will not come out from the edges. You can refer our video too while making it. Happy to know you liked the recipe. Do try the recipe from our website and share with us your feedback. Happy Cooking!
dhivikarthik
March 13, 2025, midnight
I love this recipe and my family keeps asking to make it often. Thanks Tarlaji for this awesome recipe
Jaysadguru
March 13, 2025, midnight
please also add language
urvi
March 13, 2025, midnight
a must try receipe.. quick n simple.. tastes awesome.. my family loved it...
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