Last Updated : Jan 12,2018
Viewed 35622 times
Also known as:
Samosa patti are the long broad strips made of wheat or maida flour. This serves as an outer covering for the stuffing. Ideal samosa patti should have a crust that's neither too thin nor thick - it should be crisp but not too flaky.
How to Select
Ready-made samosa Pattis are available at most provision stores will help you to assemble this snack quickly. Just check that they are not sticky and confirm on its freshness. However, it can be made at home too with the right proportions.
· Crisp patti samosas filled with a spicy green peas and French bean mixture tastes delicious.
· Samosa Patti with the filling of your choice can be deep fried or baked in oven too with minimal coating of oil.
. It can be finely chopped or shredded as per recipe requirements.
How to Store
Use it fresh as far as possible. However, if you have to store keep it wrapped in the refrigerator and use it in a week's time for maximum crispiness.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.