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Cabbage Carrot and Paneer Samosa Patti Snack


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Cabbage, Carrot and Cheese Roti

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 195 cookbooks   This recipe has been viewed 47289 times

The easy availability of some ingredients like samosa patti has made life so much simpler for us. It is possible to make lots of interesting snacks quickly and easily using samosa patti and this recipe is one such.

Here, we have filled the samosa patti with a combination of crunchy sautéed veggies like carrots and cabbage, spiced up with green chillies and garlic, and mixed with succulent paneer and gooey cheese. This gives the filling a multi-textured mouth-feel.

The Cabbage Carrot and Paneer Samosa Patti Snack is then cooked with butter on a non-stick tava, to get a wonderful taste and texture, which you are sure to enjoy.

Have a go at other snack recipes like Mixed Vegetable Handvo or Spinach and Paneer Cream Cracker Snack .

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Cabbage Carrot and Paneer Samosa Patti Snack recipe - How to make Cabbage Carrot and Paneer Samosa Patti Snack

Preparation Time:    Cooking Time:    Total Time:     18Makes 18 pieces
Show me for pieces

Ingredients

For The Filling
1 tbsp butter
1 tsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
1/4 cup finely chopped onions
1/2 cup finely chopped cabbage
1/2 cup grated carrot
salt to taste
1/2 cup crumbled paneer (cottage cheese)
1/4 cup grated processed cheese

Other Ingredients
9 samosa pattis
3 tsp butter for greasing
9 tsp butter for spreading
Method

For the filling
    For the filling
  1. Heat the butter in a broad non-stick pan, add the garlic and green chillies and sauté on a medium flame for 1 minute.
  2. Add the onions, cabbage, carrot and salt and sauté on a medium flame for 2 minutes.
  3. Switch off the flame, add the paneer and cheese and mix well. Keep aside.

How to proceed
    How to proceed
  1. Cut each samosa patti into 2 halves. Keep aside.
  2. Take one samosa patti halve and place it on a clean, dry surface , put 1 tbsp of the prepared filling on one end and close it and seal it from all the sides with help of little water.
  3. Brush it with ½ tsp of butter on both the sides.
  4. Repeat steps 2 and 3 to make 17 more.
  5. Heat a non-stick tava (griddle) , grease it with 1 tsp of butter, cook 6 at a time till they turn golden brown in colour from both the sides.
  6. Repeat step 5 to cook 12 more in 2 more batches.
  7. Serve immediately.

Accompaniments

Guacamole, Mexican Avocado Dip 
Mexican Filling
Mexican Green Sauce 
Sour Cream Made with Curd 

Nutrient values (Abbrv) per piece
Energy54 cal
Protein1.3 g
Carbohydrates4 g
Fiber0.2 g
Fat3.7 g
Cholesterol7.8 mg
Sodium37.3 mg

RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook

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Reviews

Cabbage Carrot and Paneer Samosa Patti Snack
5
 on 10 Apr 17 03:05 PM


I loved this recipe of using samosa patti and stuffing it with all the easily available ingredients. The ebst part of this recipe is that the samosa patti is cooked on a tava with butter instead of deep-frying them.
Reply
Cabbage, Carrot and Cheese Roti
5
Swastika Goenka
 on 02 Apr 15 04:17 PM


My hubby liked it.. This might be the first time he appreciated a roti without any curry.. I was so relieved.. :)
Reply
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Tarla Dalal    Great to hear. Keep trying more recipes and review them so that it will help others.
Reply
03 Apr 15 09:32 AM
Vegetable Quesadilla ( Quick Snack )
5
Vinita_Raj
 on 16 Jul 13 10:05 AM


Nice cabbage and carrot stuffed roti.
Reply