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Non- Fried Kachori ( Non- Fried Snacks )
Tarla Dalal
04 May, 2010
-2019.webp)
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Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
4 servings
Ingredients
For The Dough
3/4 cup plain flour (maida)
2 tsp melted ghee
salt to taste
For The Stuffing
1/2 cup split yellow gram , soaked overnight boiled yellow moong dal (split yellow gram)
2 tsp oil
1/2 tsp cumin seeds (jeera)
1/2 tsp carom seeds (ajwain)
1/2 tsp fennel seeds (saunf)
1/2 tsp sesame seeds (til)
1/2 tsp asafoetida (hing)
1/2 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1/2 tsp ginger-green chilli paste
2 tsp fennel seeds (saunf) powder
2 tsp sugar
salt to taste
Other Ingredients
1/4 tsp oil for greasing
Method
- Combine all the ingredients in a bowl, add enough water and knead into soft dough using enough water.
- Divide the dough into 10 to 12 small equal portions and roll out each into a 63mm (2”) diameter thin circle. Cover with a wet muslin cloth and keep aside.
- Drain the moong dal, add 2 to 3 tbsp of water and pressure cook for 1 whistle. Drain again and keep aside.
- Heat the oil in a non-stick pan, add the cumin seeds, carom seeds, fennel seeds, sesame seeds, asafoetida and sauté for a few seconds, while stirring continuously.
- When the seeds crackle, add the moong dal, turmeric powder, chilli powder, ginger-green chilli paste, fennel powder, sugar and salt and mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
- Remove from the flame and cool slightly.
- Divide the stuffing 10 to 12 equal portions and shape into round balls. Keep aside.
- Place a puri on a flat dry surface and put a portion of the stuffing in the centre and seal the edges on top.
- Give a round shape to each kachori by rolling between the palms.
- Repeat with the remaining puris and stuffing to make more kachoris.
- Arrange on a greased baking tray and bake in a pre-heated oven at 180ºc (360ºf) for 15 to 20 minutes.Serve hot.
Non- Fried Kachori ( Non- Fried Snacks ) recipe with step by step photos
Nutrient values (Abbrv)per plate
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Foodie #593809
July 24, 2021, 8:50 p.m.
Foodie #522195
Feb. 12, 2021, 3:07 p.m.
this receipe is superb. can be eaten without feeling guilty since it is not fried
Anjal
Oct. 15, 2020, 11:39 a.m.
Meri kachori phoolti nahi hai
Foodie #648134
May 26, 2016, 11:48 a.m.
please tell me which otg should be purchased for your all bakery dishes? we r 8 members . i feel you will surely reply
Pallavi.sathe.ahmedabad@gmail.com
Dec. 2, 2015, 9:22 a.m.
I hv tried recipe in microwave @180 in combination mode but mam color doesn''t change Pl guide Rgs...
Madhumita
Oct. 11, 2014, 2:36 p.m.
For how many days does this kachori stay at room temperature?
Tarla Dalal
Oct. 11, 2014, 2:36 p.m.
Hi, These can be stored for 2 to 3 days....
Pamela Namdi
Sept. 11, 2013, 3:52 p.m.
If i have to make so many kachories should i preheat the oven each time after completing one turn?
Tarla Dalal
Sept. 11, 2013, 3:52 p.m.
Hi Pamela, Yes each time you will have to preheat the oven.. to maintain the temperature.
khush
June 27, 2013, 2:14 p.m.
How many kachoris will be made with the given recipe?
Tarla Dalal
June 27, 2013, 2:14 p.m.
The procedure says it makes 10-12 kachoris.
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