Baked Paneer Mutter Recipe (Indian Recipes)
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
30 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
50 Mins
Makes
4 null
Ingredients
For the paneer mixture
- 225 gms paneer (cottage cheese)
- 2 chopped green chillies
- salt to taste
For the green peas mixture
- 450 gms green peas
- 3 chopped tomato
- 1 tbsp fresh cream
- 1/2 tsp sugar
- 2 tbsp ghee
- salt to taste
To be ground into a paste
(For the green peas mixture)
- 6 cloves of garlic (lehsun)
- 25 mm. cloves garlic (lehsun)
- 8 fresh red chilli
- 1 tbsp chopped cashew nut (kaju)
- 1 tbsp poppy seeds (khus-khus)
- 2 tsp coriander (dhania) seeds
- 1 tsp cumin seeds (jeera)
For the white sauce
- 1 tbsp levelled, plain flour (maida)
- 3/4 cup milk
- 1 tbsp butter
Method
Baked Paneer Mutter recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 448 Calories |
| Protein | 18.9 g |
| Carbohydrates | 29.4 g |
| Fiber | 10.7 g |
| Fat | 27.5 g |
| Cholesterol | 0 mg |
| Sodium | 50 mg |
Click here to view Calories for Baked Paneer Mutter
The Nutrient info is complete
Palak Rajput
June 24, 2021, 10:21 p.m.
Simply wow.. i tried it and turned out very nice.
Aparna Aravind
April 11, 2021, 9:28 p.m.
It turned out really well.. 4 stars
Harsha
Nov. 7, 2016, 3:48 p.m.
Ankita
May 11, 2016, 3:30 p.m.
I have used this recipe so many times by now, and every time me n my family are loving it more and more. It never ever disappointed us.
Tarla Dalal
May 11, 2016, 3:30 p.m.
Ankita, great to know your family loves the baked paneer mutter. Also congrats on making it.