Paneer Korma
by Tarla Dalal
पनीर कोरमा - हिन्दी में पढ़ें (Paneer Korma in Hindi)
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Pamper your senses with this aromatic and rich korma of soft, succulent paneer cubes in a tangy onion-tinged tomato gravy. The accents of cardamom and the abundance of fresh cream make the Paneer Korma a true luxury. Serve hot with any puri, roti or pulao of your choice, to make a special occasion much more special.
Method- Heat the oil in a deep pan, add the onions and cardamom and sauté on a medium flame for 2 minutes.
- Add the tomatoes and 2 tbsp water and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the chilli powder and turmeric powder and cook on a medium flame for a few seconds.
- Add the paneer, cream and salt, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve hot garnished with coriander
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Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 330 cal |
| Protein | 10.4 g |
| Carbohydrates | 9.3 g |
| Fiber | 0.5 g |
| Fat | 28 g |
| Cholesterol | 0 mg |
| Sodium | 7.7 mg |
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6 FAVOURABLE REVIEWS
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