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Navratna Korma, Veg Navratan Korma

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Tarla Dalal

 08 March, 2016

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You’ll find it in a restaurant menu in London, in a wedding feast in Chennai, or a weekend dinner in New Delhi. That’s how popular this rich, semi-sweet vegetable dish is.


Navratna Korma features a delectable assortment of vegetables and fruits in an intense gravy burgeoning with cashew paste and cream. This gravy gets its subtle sweetness from pineapple cubes and pineapple syrup, which give it a mild, tongue-tickling tang as well. Enjoy it fresh with naan or parathas .

 

Navratna Korma, Veg Navratan Korma recipe - How to make Navratna Korma, Veg Navratan Korma

Preparation Time

15 Mins

Cooking Time

15 Mins

Total Time

30 Mins

Makes

4 servings

Ingredients

Method
  1. Heat the ghee in a kadhai, add the onions and sauté on a medium flame for 1 to 2 minutes.
  2. Add the ginger-garlic paste and sauté on a medium lame for 1 minute.
  3. Add the coriander powder, chilli powder, mix well and cook on a medium flame for 1 minute.
  4. Add the tomatoes and cook on a medium flame for 1 minute.
  5. Add the cashewnuts and 2 tbsp of water and cook on a medium flame for 1 minute.
  6. Add the mixed vegetables, paneer, mix well and cook no a medium flame for 1 to 2 minutes, while stirring occasionally.
  7. Add the salt, milk-cornflour mixture and fresh cream and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  8. Add the pineapple, sugar, canned pineapple syrup and garam masala and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  9. Serve hot garnished with fresh cream and pineapple pieces.

Navratna Korma, Veg Navratan Korma recipe, Veg Navratna Korma Video by Tarla Dalal

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Navratna Korma, Veg Navratan Korma recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy226 cal
Protein6.1 g
Carbohydrates14.3 g
Fiber3.3 g
Fat16.2 g
Cholesterol0 mg
Sodium20.8 mg

Click here to view Calories for Navratna Korma, Veg Navratan Korma

The Nutrient info is complete

Your Rating*

user
Foodie #637056

Aug. 11, 2021, 9:27 p.m.

Very nice .. My husband loves this.. I have tried this .. Thank you so much for a wonderful recipe..

user
Foodie #608573

March 31, 2018, 1:39 a.m.

I dont like the taste of the pineapple. Can i omit it completely?

user
Tarla Dalal

March 31, 2018, 1:39 a.m.

Hi, Yes you can....but authentically this recipe does have pineapple....

user
Foodie #677886

April 9, 2017, 8:57 p.m.

can we substitute honey instead of pineapple syrup?

user
Dr shubhi gupta

July 31, 2013, 2:19 p.m.

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Tarla Dalal

July 31, 2013, 2:19 p.m.

Hi Dr. Subhi , we are delighted you loved the Navratna Korma recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

user
Papeeya Roy

March 15, 2013, 9:39 a.m.

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