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Navratna Korma, Veg Navratan Korma


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Navratna Korma, Veg Navratan Korma

5/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD

Added to 415 cookbooks   This recipe has been viewed 369534 times

You’ll find it in a restaurant menu in London, in a wedding feast in Chennai, or a weekend dinner in New Delhi. That’s how popular this rich, semi-sweet vegetable dish is.


Navratna Korma features a delectable assortment of vegetables and fruits in an intense gravy burgeoning with cashew paste and cream. This gravy gets its subtle sweetness from pineapple cubes and pineapple syrup, which give it a mild, tongue-tickling tang as well. Enjoy it fresh with naan or parathas .

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Navratna Korma, Veg Navratan Korma recipe - How to make Navratna Korma, Veg Navratan Korma

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings (4serving )
Show me for servings

Ingredients
2 tbsp ghee
1/2 cup grated onions
2 tsp ginger-garlic (adrak-lehsun) paste
1/2 tsp turmeric powder (haldi)
2 tsp coriander (dhania) powder
1 1/2 tsp chilli powder
1/2 cup blanched and chopped tomatoes
1/4 cup broken cashewnuts (kaju)
1 1/2 cups finely chopped mixed vegetables (carrots , frenchbeans and green peas)
1/2 cup fried paneer (cottage cheese) cubes
salt to taste
2 tsp cornflour dissolved in 1/2 cup milk
2 tbsp fresh cream
1/4 cup canned pineapple pieces
a pinch of sugar
2 tbsp canned pineapple syrup
a pinch of garam masala

For The Garnish
1 tbsp fresh cream
a few canned pineapple pieces
Method
    Method
  1. Heat the ghee in a kadhai, add the onions and sauté on a medium flame for 1 to 2 minutes.
  2. Add the ginger-garlic paste and sauté on a medium lame for 1 minute.
  3. Add the coriander powder, chilli powder, mix well and cook on a medium flame for 1 minute.
  4. Add the tomatoes and cook on a medium flame for 1 minute.
  5. Add the cashewnuts and 2 tbsp of water and cook on a medium flame for 1 minute.
  6. Add the mixed vegetables, paneer, mix well and cook no a medium flame for 1 to 2 minutes, while stirring occasionally.
  7. Add the salt, milk-cornflour mixture and fresh cream and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  8. Add the pineapple, sugar, canned pineapple syrup and garam masala and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  9. Serve hot garnished with fresh cream and pineapple pieces.

Navratna Korma Video by Tarla Dalal

Accompaniments

Coriander Roti 
Dhaniye Aur Makai ki Roti 
Garlic Rotis, Green Garlic Multigrain Roti 
Marwari Aam Aur Kabuli Chane ka Achar 
Panchranga Achaar 
Tava Roti ( Kebabs and Tikkis Recipe) 

Nutrient values (Abbrv) per serving
Energy226 cal
Protein6.1 g
Carbohydrates14.3 g
Fiber3.3 g
Fat16.2 g
Cholesterol0 mg
Sodium20.8 mg

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Reviews

Navratna Korma, Veg Navratan Korma
5
Foodie #608573
 on 30 Mar 20 11:09 PM


I dont like the taste of the pineapple. Can i omit it completely?
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Tarla Dalal    Hi, Yes you can....but authentically this recipe does have pineapple....
Reply
02 Apr 20 11:40 AM
Navratna Korma, Veg Navratan Korma
5
Foodie #677886
 on 08 Apr 19 10:04 AM


can we substitute honey instead of pineapple syrup?
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Tarla Dalal    Hello, You can use honey as a substitute to pineapple syrup.
Edited after original posting.
Reply
08 Apr 19 12:21 PM
Navratna Korma, Veg Navratan Korma
5
 on 03 Jun 17 09:11 AM


Reply
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Tarla Dalal    Hi Dr. Subhi , we are delighted you loved the Navratna Korma recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
03 Jun 17 09:40 AM
Navratna Korma, Veg Navratan Korma
5
 on 26 Apr 17 04:44 PM


Reply
Navratna Korma
5
Foodie #637056
 on 24 Jun 15 11:06 AM


Very nice .. My husband loves this.. I have tried this .. Thank you so much for a wonderful recipe..
Reply