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Cooking Basics >
Cooking Basics recipes
Last Updated : Jul 03,2019
- हिन्दी में पढ़ें (Cooking Basics recipes in Hindi)
- ગુજરાતી માં વાંચો (Cooking Basics recipes in Gujarati)
The way in which a dish is cooked – by steaming, boiling, shallow-frying, deep-frying, microwaving, sautéing, stir-frying, baking, etc. – is called the cooking method. There is a traditional way of cooking each dish, but sometimes different methods can also be used to make the same dish. This might give the same results or give a different taste and texture. Sometimes, the cooking method might also be changed to make the dish healthier for somebody with diet restrictions. For example, if somebody has cholesterol or is trying to reduce weight, then you can bake sev in contrast to the usual method of deep-frying it.
Nachni Sesame Khakhra ( Iron and Calcium Rich Recipe ) by Tarla Dalal
Our bones lose calcium as we age, and therefore a calcium-rich diet is extremely important to help regain the bone strength. Nachni or ragi is rich in calcium and including it as part of the daily diet helps build strong bones. These crisp nachni khakhras are enjoyable to eat and they also help ‘up’ ....
Ladi Pav, Eggless Homemade Laadi Pav Buns by Tarla Dalal
| eggless ladi pav
| homemade ladi pav
| homemade ladi pav
with 28 amazing step by step photos and video.
is a hearty homemade bun, which is ver ....
Almond Flax Bread with Eggs, Gluten Free by Tarla Dalal
A loaf without wheat? Unbelievable but true, and absolutely awesome too. Behold the Almond Flax Bread with Eggs. This is a really unique snack, which tastes great and is chock-full of good health too.
It is gluten-free, which means that even gluten-sensitive people can enjoy it. Rich in protei ....
06 Mar 13
01 Jul 20
Nachni and Onion Roti by Tarla Dalal
Many consider red millet as an ideal food not just for elders but for growing kids too. It has a very balanced set of nutrients, and if prepared well it is very tasty too! the nachni and onion roti is an intelligent way of incorporating ragi in your diet in a way that appeals to all. Flavoured aptly ....
Hara Bhara Soya Tikkis by Tarla Dalal
The goodness of soya, garlic and spinach is reinforced in these tikkis. Fibre from soya and spinach along with allicin in garlic inhibit cholesterol synthesis in the body, helping to maintain normal blood cholesterol levels. Serve immediately with a fibre rich accompaniment like carrot garlic chutne ....
Brinjal Cutlets by Tarla Dalal
A balanced combination of brinjal with other veggies like potatoes, french beans and carrots is pepped up with mint leaves, onion paste and spice powders, and mixed into a dough for cutlets. Coating the dough with bread crumbs imparts an exciting crispness to the cutlets. What is more, this veggie-l ....
01 Jul 20
Mushroom Curry ( Cooking Under 10 Minutes) by Tarla Dalal
Cubed mushrooms cooked in masaledar Indian style with onions, ginger, chillies, tomato puree and spice powders including the peppy garam masala! Half a cup of curd gives a creamy texture to the gravy while dry fenugreek leaves imparts a rich flavour, making the Mushroom Curry a real tongue-tickler. ....
Pyaaz ki Kachori by Tarla Dalal
These kachoris probably originated in Jodhpur but are today popular throughout Rajasthan. Very few households actually prepare these crisp, flaky deep-fried kachoris stuffed with an onion filling.
Steaming hot Pyaaz ki Kachoris or Aloo Pyaaz ki Kachoris are sold at most 'namkeen' shops in Rajast ....
30 Jun 20
Soya and Green Peas Cutlet by Tarla Dalal
“Delicious, yum, bring me another!” Those are exactly the words that will be on your lips after you taste a Soya and Green Peas Cutlet. And, well, you can indulge in one more without much guilt as these cutlets are tava-cooked and not deep-fried. A combination of protein-packed and fibre-rich soya g ....
Paneer Makhani ( Microwave Recipe) by Tarla Dalal
Here is something to cook on days when you feel indulgent! paneer dipped in a spicy, onion-tomato gravy with butter and milk… this is a typically north indian route to culinary heaven.
Broccoli and Paneer in Lemon Coriander Sauce by Tarla Dalal
The all-time favourite combination of Broccoli and Paneer comes together in a totally different format here, in a base of Chinese White Sauce, perked up with coriander and lemon rind.
Chinese White Sauce, unlike the continental version, is not bland but super-flavourful. It is made of vegetable ....
Moong Soup by Tarla Dalal
moong soup recipe
| whole green moong dal soup
| healthy diabetic moong soup
| with 15 amazing images
This old-fashioned moong soup recipe
is sure to bring back memories of momma’s loving c ....
Ginger Lemon Drink, for Weight Loss, Detox, Anorexia by Tarla Dalal
ginger lemon drink recipe
| ginger lemon water for weight loss, detox and anorexia
| Indian adrak lemon water
| with 11 amazing images.
Nothing like a natural, caffeine-free cuppa to relieve a headache. What – no caf ....
Paneer Tikka Kathi Rolls by Tarla Dalal
These rolls are a healthy version of frankies and make a complete meal by themselves. The chapatis have been made with whole wheat flour which is a good source of iron and fibre as compared to the usual plain flour (maida) rotis. The paneer and vegetable filling enriches these rolls with essential ....
29 Jun 20
Apple Pie, Eggless American Apple Pie by Tarla Dalal
A universal favourite, the world-over. There are some people who love the Apple Pie so much that they won’t hesitate to have it with their cereals for breakfast and again with every other meal, as a dessert. Well, here is how to make the traditional Apple Pie, from the crust up to the filling. You w ....
29 Jun 20
Multigrain Bread, Homemade Multigrain Bread by Tarla Dalal
multigrain bread recipe
| homemade multigrain bread recipe
| eggless multigrain bread recipe
with amazing step by step photos and video.
Nothing can beat the flavour, texture and aroma of warm, freshly-baked bread. I ....
Golden Broth, Thick Carrot and Potato Soup by Tarla Dalal
This is one of my all-time favourite soup recipe which is also very nutritive as it is rich in vitamin A, fibre and protein. Instead of fried starters, this "sunny" soup is just perfect for a pre-dinner appetizer.
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