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vanilla sponge cake using eggs recipe | rich vanilla sponge cake | basic vanilla sponge cake | Indian style vanilla sponge cake

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Tarla Dalal

 01 January, 2020

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Table of Content

About Rich Vanilla Sponge Cake Using Eggs down arrow
Ingredients down arrow
Methods down arrow
Like Vanilla Sponge Cake down arrow
Tips to make the perfect sponge cake down arrow
Batter for sponge cake down arrow
How to make vanilla sponge cake down arrow
Nutrient values down arrow

vanilla sponge cake using eggs recipe | rich vanilla sponge cake | basic vanilla sponge cake | Indian style vanilla sponge cake | with 23 amazing images.

When it comes to baking Cakes, practice makes one perfect, and the Rich Vanilla Sponge Cake Using Eggs is an ideal recipe to start off with as it is simple and useful.

A vanilla sponge cake always comes in handy, as it is subtle in nature, allowing the other ingredients in the final creation – be it a fruity sauce, an elaborate decoration, or even an Indian mithai – to stand out and take the bow.

rich vanilla sponge cake is made with minimum and basic ingredients that are somehow available in every well maintained Indian household pantry! This Indian style vanilla sponge cake is not only basic but is also versatile, it is used as a base to many desserts. Learning baking? This is the first sponge that people try on.

Remember that when baking cakes, everything matters, right from how you fold the batter to the temperature of the oven. So, follow the instructions of Indian style vanilla sponge cake carefully. When folding the batter, remember to mix in only one direction.

One more important thing to remember in vanilla sponge cake using eggs is to not over mix or over beat the eggs and to add a little flour with the eggs so as to prevent them from curdling.

Also, make sure you sift the flour well. This step is very important as it makes the vanilla sponge cake using eggs light and airy. Beating of the butter with an electric beater and then adding the sugar is important to make the cake fluffy. After adding the eggs make sure you add a tbsp of flour, as said in the vanilla sponge cake using eggs recipe as this prevents curdling of the batter. While adding the remaining flour to the batter, use the cut and fold method to retain the aeration. After pouring the batter in the greased and dusted tin, put it to bake immediately in a pre-heated oven.

Enjoy this versatile vanilla sponge cake using eggs as a tea time snack or carry along with you when you go for a family picnic and impress your family with your skills.

Enjoy vanilla sponge cake using eggs recipe | rich vanilla sponge cake | basic vanilla sponge cake | Indian style vanilla sponge cake | with detailed step by step recipe photos below.

Rich Vanilla Sponge Cake Using Eggs recipe - How to make Rich Vanilla Sponge Cake Using Eggs

Tags

Preparation Time

5 Mins

Cooking Time

None Mins

Total Time

5 Mins

Makes

1 cake

Ingredients

For Rich Vanilla Sponge Cake Using Eggs

Method

For rich vanilla sponge cake using eggs
 

  1. To make rich vanilla sponge cake, sieve the plain flour and baking powder in a deep bowl and keep aside.
  2. Cream the butter in a bowl with an electric beater for 1 minute.
  3. Add the sugar and cream it with an electric beater for 2 to 3 minutes till it is light and fluffy.
  4. Add one egg, 1 tbsp of the sifted flour mixture and beat with an electric beater till the egg is just mixed. Make sure to not over beat the egg.
  5. Repeat step 4 two more times.
  6. Add the remaining flour, vanilla essence and milk and fold gently using a spatula till well mixed.
  7. Beat with an electric beater for 30 seconds to mix uniformly.
  8. Line and grease a 175 mm. (7") diameter cake tin and pour the batter into it.
  9. Bake in a pre-heated oven at 180ºc (360ºf) for 50 minutes.
  10. Keep the rich vanilla sponge cake aside to cool slightly, demould and use as required.

Rich Vanilla Sponge Cake Using Eggs recipe with step by step photos

Like Vanilla Sponge Cake

 

    1. Like vanilla sponge cake using eggs recipe | rich vanilla sponge cake | basic vanilla sponge cake | Indian style vanilla sponge cake | then see our collection of cake recipes.  Chocolate Brownie in An Oven, Rich Chocolate Sponge Cake Using Eggs, Coconut Cake, Mango Sponge Cake are some other basic cake recipes that you might like.
Tips to make the perfect sponge cake

 

    1. Make sure you sift the flour well. This step is very important as it makes the cake light and airy. 
    2. Beating of the butter with an electric beater and then adding the sugar is important to make the cake fluffy. 
    3. After adding the eggs make sure you add a tbsp of flour, as said in the recipe, as this prevents curdling of the batter. 
    4. While adding the remaining flour to the batter, use the cut and fold method to retain the airation. 
    5. Greasing and dusting the cake tin is important to ensure that the cake demoulds well. 
    6. After pouring the batter in the greased and dusted tin, put it to bake immediately in a pre-heated oven.
    7. Start checking the cake about 5-7 minutes before the suggested bake time. Remove from the oven and keep aside to cool slightly. The cake is cooked when it looks well risen and golden on top.
    8. For best results, before cutting into wedges leave the cake on the kitchen counter for 6-8 hours before using in a cake or applying the frosting. This will reduce the amount of crumbling when you go ahead to split the cake layer in two horizontally.
       
Batter for sponge cake

 

    1. To make the batter for vanilla sponge cake using eggs recipe | rich vanilla sponge cake | basic vanilla sponge cake | Indian style vanilla sponge cake | place a sieve on the bowl. Measure out all the other ingredients and have them ready to use.
    2. Place the plain flour on the sieve.
    3. Add baking powder. It is a leavening agent used to give the sponge cake rise.
    4. Sift the maida and baking powder together in the deep bowl and keep aside. This will remove any lumps and impurities from the flour before it incorporates into the batter.
    5. In another deep bowl, add butter at room temperature. It is important for all the ingredients to be at room temperature ingredients so they emulsify better.
    6. Cream the butter in a bowl with an electric beater for 1 minute. If you do not have an electric beater then make use of a wire whisk but it would be a tedious task.
    7. Add sugar and cream it with an electric beater for 2 to 3 minutes till it is light and fluffy.
    8. Add one egg. Eggs help in making the sponge cake airy and light.
    9. Also, add 1 tbsp of the sifted flour mixture.
    10. Beat with an electric beater till the egg is just mixed. You can also use a stand mixer fitted with the paddle attachment.
    11. Repeat steps 8 and 9 2 more times.
    12. Beat with an electric beater till the egg is just mixed. It's important not to beat the batter too much, mix just long enough to make it smooth.
    13. Add the remaining flour.
    14. Add vanilla essence and pour milk. Look for high-quality vanilla to make good quality vanilla sponge cake. You may need 1 more tbsp of milk.
    15. Fold everything gently using a spatula until well mixed and until no streaks of liquid are seen. Over-folding causes severe deflation of eggs so, just fold enough to combine. You will knock out all the air and land up with a dense sponge cake.
    16. Beat with an electric beater for 30 seconds to mix uniformly. If you feel like the beater is going to be too damaging to the cake mixture, please by all means fold it in by hand. Our batter for vanilla sponge cake with eggs is ready!
How to make vanilla sponge cake

 

    1. To bake vanilla sponge cake using eggs | rich vanilla sponge cake | basic vanilla sponge cake | Indian style vanilla sponge cake | grease a 175 mm. (7") diameter cake tin with butter or oil.
    2. Line it with parchment paper or aluminium foil. Alternatively, you can brush butter on the inside of the cake tin, then dust it with flour, knocking out the excess to make the surface non-stick.
    3. Pour the vanilla sponge cake batter into it and smoothen the top.
    4. Bake vanilla sponge cake in a preheated oven at 180ºC (360ºF) for 50 minutes. Settings for each oven is different but don't be tempted to open the oven before 40 minutes or else it will fall flat. Start checking the cake about 5-7 minutes before the suggested bake time.Remove from the oven and keep aside to cool slightly. The cake is cooked when it looks well risen and golden on top.
    5. Another test to check if the vanilla sponge cake has cooked well or no is to insert a skewer into the centre of the cake - it should come out clean. You can also bake the vanilla sponge cake in a microwave or pressure cooker, to learn how, check out this Microwave Vanilla Sponge Cake or Eggless Vanilla Sponge Cake ( Pressure Cooker).
    6. Gently run a knife around the edge and turn the basic vanilla cake out of the mould and use as required.
    7. For best results leave the cake on the kitchen counter for 6-8 hours before using in a cake or applying the frosting. This will reduce the amount of crumbling when you go ahead to split the cake layer in two horizontally.
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per wedges
Energy424 cal
Protein7.4 g
Carbohydrates49.4 g
Fiber0.1 g
Fat21.7 g
Cholesterol55.3 mg
Sodium287.6 mg

Click here to view Calories for Rich Vanilla Sponge Cake Using Eggs

The Nutrient info is complete

Your Rating*

user
Akash

April 17, 2022, 1:19 p.m.

Mam how to make it in microwave. Plz help

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Tarla Dalal

April 17, 2022, 1:19 p.m.

Hi Akash, Try this below link and let us know how you liked it. http://www.tarladalal.com/Eggless-Vanilla-Sponge-Cake-in-A-Microwave-33313r Happy Cooking !!

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priya

April 8, 2022, 6:33 p.m.

can I use borosil glass plate instead of cake tin?

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Tarla Dalal

April 8, 2022, 6:33 p.m.

Yes Priya you can use Borosil glass plate.

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Shobha Sawant

June 15, 2021, 8:03 p.m.

exlent

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Gayathri

April 27, 2021, 9:56 a.m.

Hi ma''am. We tried the recipe and it turned out really well.

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Tarla Dalal

April 27, 2021, 9:56 a.m.

Hi Gayathri, we are delighted you loved the Rich Vanilla Sponge Cake recipe and it came out perfectly. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

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Sneha

April 26, 2021, 6:30 p.m.

Hi, do we use top and bottom heating for this? Or single direction heating ?

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Linet Wambui

April 2, 2021, 2:58 p.m.

Instead of using butter, can i use cooking oil

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Tarla Dalal

April 2, 2021, 2:58 p.m.

Hi Linet, Butter will always give it a better taste but you can surely try with oil as well.

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Aparajita

Dec. 25, 2020, 9:44 p.m.

I tried making cakes few times before but it never came satisfactorily good. Yesterday I read your recipe and followed it thoroughly except the part of electric beater and oven. I used only hand whisker and baked it in pressure cooker. And for the first time this cake make me so happy. It came out so soft. My family loved it too. It was awesome. Thanks to you and your recipe. Love and regards Aparajita

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Tarla Dalal

Dec. 25, 2020, 9:44 p.m.

Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.

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Suwarnaprakashe

Oct. 19, 2020, 3:17 p.m.

Superb recipe..... Easy to make n it''s really very tasty.... Plz go with exact amount.. Thanku so much for wonderful cake....

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Shashi

Oct. 4, 2020, 11:31 a.m.

Maam today I tried ur recipe the cake was so super with fluffy...thank you maam for such a wonderful recipe

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Tarla Dalal

Oct. 4, 2020, 11:31 a.m.

Thanks for the feedback !!! keep reviewing recipes you loved.

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preethy hoseph

Oct. 3, 2020, 9:15 a.m.

mam, couod you tell mewhat are patent flours and pastry flours. happen to see this in a supermarket lately.

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Tarla Dalal

Oct. 3, 2020, 9:15 a.m.

Pastry flours are mainly used for making pastries, cakes etc. While patent flour is a refined flour but a strong flour with high content of gluten used for making bread and other bakery products.

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Soni Rai

Sept. 23, 2020, 8:25 a.m.

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Akshay

Aug. 18, 2020, 2:24 p.m.

Can I use soyabean oil instead of butter?

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Akash

Aug. 10, 2020, 3:34 p.m.

Sorry to trouble you once again mam but I meant to ask how to cook a cake (with maybe chocolate ) which contains egg in a microwave

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Tarla Dalal

Aug. 10, 2020, 3:34 p.m.

Hi Akash, Sorry we do not have the recipe of a cake with eggs cooked in a microwave.

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Gayathri

Aug. 6, 2020, 4:48 p.m.

Hi ma''am ! Me and my mom are gonna bake this cake right now. Do the eggs need to be at room temperature?

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Tarla Dalal

Aug. 6, 2020, 4:48 p.m.

Hi Gayathri, Yes the eggs needs to be at room temperature.. will give you better results..

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Rupali Yeole

Aug. 5, 2020, 11:21 p.m.

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Shraddha

Aug. 2, 2020, 6 p.m.

Hello ma''am, I would like to know what cup do u use for measurements 250ml or 200ml ? Also which site is best for weight conversions in baking ?

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Tarla Dalal

Aug. 2, 2020, 6 p.m.

Hi Shraddha, Here we use 250ml..

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Foodie#436107

July 8, 2020, 4:19 p.m.

Easy to make and very yummy. I used pineapple essence since I did not have vanilla essence at home. I made pineapple butter icing on the top of this cake which really added more taste to this cake. Tarla, Thanks for sharing such a wonderful recipe. Foodies - Use the exact measurement for ingredients. This cake receipe batter is little thick compared to other recipes.

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Madhu

July 5, 2020, 9:03 a.m.

It''s Super good recipe. Its the best.

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Tarla Dalal

July 5, 2020, 9:03 a.m.

Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.

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Novice #cook

May 23, 2020, 11:24 p.m.

Love this recipe.. very simple and easy to make.. tasty too..

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Anumita

May 8, 2020, 7:47 a.m.

I have always been scared of baking in OTG. Tried this cake for the first time yesterday and it came out so well. Just like what my mom used to make when I was a kid. Nostalgic!! Thanks a tonne..

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Tarla Dalal

May 8, 2020, 7:47 a.m.

Well done, Anumita. We are thrilled to know the cake worked out perfectly. Thats what we want to hear.

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Ai

May 3, 2020, 12:59 p.m.

Is this 1 kg cake?

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Tarla Dalal

May 3, 2020, 12:59 p.m.

Hi, The cake would weigh approximately 800gms..

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Foodie #692610

April 26, 2020, 12:02 p.m.

turned out to be awesome. my all time favourite recipe.

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Sudha Ahuja

April 21, 2020, 1:18 a.m.

Very good receipe .cake was made very well. Tasty . Excellent receipe_x0001F44C__x0001F3FB__x0001F44F__x0001F44F__x0001F44F_

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Tarla Dalal

April 21, 2020, 1:18 a.m.

Thank you for your feedback Sudha. Happy cooking.!

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S. Reshma banu

April 18, 2020, 8:01 a.m.

Ma''am it would be help full if you give this recipe in grams

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Tarla Dalal

April 18, 2020, 8:01 a.m.

1 1/2 cups maida is approximately 200 g, 3/4 cup butter is approximately 145 g and 1 cup powdered sugar is approximately 150 g. 1 tbsp is the standard measuring spoon available in the market, which is 15 ml.

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Augustina

April 16, 2020, 11:28 p.m.

Can we use Oli instead of butter and measurement

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Tarla Dalal

April 16, 2020, 11:28 p.m.

Hi, yes you can use oil.

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Rashmi Parikh

April 10, 2020, 4:50 p.m.

What would be the baking time and temperature if I am using a Microwave Oven?

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Tarla Dalal

April 10, 2020, 4:50 p.m.

Dear Rashmi, You can try this recipe in a microwave.https://www.tarladalal.com/Eggless-Vanilla-Sponge-Cake-in-A-Microwave-33313r

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Shabnam

March 24, 2020, 1:52 p.m.

Tried the sponge cake it came out awesome Can we add nuts also in this recipe? Thanks for such a good recipe

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nithya

March 24, 2020, 9:36 a.m.

Can i bake this in microwave?? If so how many minutes?

5 
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Georgiana

Oct. 5, 2019, 2:52 a.m.

U added a 3/4 TSP of salt and the cake was heavenly!

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Tarla Dalal

Oct. 5, 2019, 2:52 a.m.

Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.

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Anupama

July 21, 2019, 6:05 a.m.

Hi, I am going to try this recipe today. Can you tell me instead of sugar if I can use milkmaid ? If yes the quantity that can be added in place of the powdered sugar. Thanks a tonne. Anupama

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dee

Nov. 8, 2018, 3:31 a.m.

perfect, came out great! just like my mom who was following your cake recipes last 40 years or so

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Tarla Dalal

Nov. 8, 2018, 3:31 a.m.

Happy to know you liked the recipe. Do try the recipe and let us know your feedback. Happy Cooking!

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Vas

Nov. 5, 2018, 12:42 p.m.

We tried this yesterday, first time baking. The steps are clear and easy to follow and the result was delicious - fluffy, soft and moist. Thank you. It was an absolute delight to do this. 2 questions - how long do we pre heat for and is it at the same temp. How do we get the brown crusting on top? Ours just crusted in the side.

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Tarla Dalal

Nov. 5, 2018, 12:42 p.m.

You have to pre-heat on the same temperature i.e 180?C (360?F) for a minimum of 10 minutes. There are multiple reasons affecting the brown crust. Make sure your oven''s temperature is accurate, the ingredients are of high quality, aluminium pans are best for even baking and place the tin in centre of the oven.

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Sunita

Oct. 18, 2018, 1:12 a.m.

If i want to bake this cake in microwave then wats is the temperature and cooking time

5 
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Tarla Dalal

Oct. 18, 2018, 1:12 a.m.

Hi Sunita, You can refer the following microwave cake recipes https://www.tarladalal.com/Microwave-Vanilla-Sponge-Cake-39756r or https://www.tarladalal.com/Eggless-Vanilla-Sponge-Cake-in-A-Microwave-33313r

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Foodie #680758

July 9, 2018, 8:49 a.m.

Hi.... I do not have an electric beater... Can I blend them in a regular moxie or should I whisk them with the hand beater

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Tarla Dalal

July 9, 2018, 8:49 a.m.

You can use a hand whisk instead of an electric beater. Do not blend in a mixie.

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Gunjika

April 23, 2018, 1:14 p.m.

I have used this recipe twice and the cakes turned out super duper yummy... My Husband & In-Laws love this cake! _x0001F382__x0001F490_

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paramjeet singh

July 25, 2017, 11:51 a.m.

I like your recipe

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Tarla Dalal

July 25, 2017, 11:51 a.m.

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

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Tea

July 21, 2017, 10:37 p.m.

What is the process of preheating oven, is 15 minutes at 180 degree enough?

5 
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Tarla Dalal

July 21, 2017, 10:37 p.m.

Preheating is usually for 5 minutes at the same temperature at which the cake is baked.

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Sowmya

July 14, 2017, 7:57 a.m.

I tried your recipe mam came out super soft cake.Thanku you for the recipe everyone just loved the cake.

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Tarla Dalal

July 14, 2017, 7:57 a.m.

Sowmya thanks so much for trying our recipe, it means a lot to us.

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Sonali

Nov. 10, 2016, 8:58 a.m.

Can i use oil instead of butter, if yes then wht quantity?

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Veera.

Nov. 5, 2016, 9:18 p.m.

That looks amazing mmmmmmmmmm mmmmmmmmmmmmmmmmmmmmmmm m mmm mmmmmmmmmmmmmmmmmmkkkkkk m mmm. Mmmmmmmmmm

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Irene

Oct. 17, 2016, 5:18 p.m.

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hussain

Oct. 8, 2016, 6:11 p.m.

5 
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Gunjika

Sept. 15, 2016, 11:53 a.m.

Hi Ma''am, Can we please get the measurements in gms or ml.? What is the cup size I should use??

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Srilaxmi

Sept. 11, 2016, 1:59 p.m.

Tried this cake today, turned out moist, fluffy and yumm... No eggy smell. Simple yet effective cake recipe.... Thanks for sharing _x0001F44D__x0001F60A_

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Dipali Deshpande

Sept. 8, 2016, 11:40 a.m.

Actually my son wanted vanilla sponge cake for his class party...Earlier I tried recipes from other sites..but never made perfect. But thanks to you this time my cake was perfect..This proportion gives perfect vanilla sponge ??..loved it.

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Tarla Dalal

Sept. 8, 2016, 11:40 a.m.

Hi Dipali, We are thrilled to know the cake worked out perfectly. Thats what we want to hear. Happy Cooking!!

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Vanita

Sept. 3, 2016, 12:29 p.m.

1cup = hw much ml....??? Pls post the quantity as size of cup vary frm 100ml to 250ml

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ruksana

Sept. 2, 2016, 1:51 p.m.

My cake was yummy.. I want to make 9inch cake...If I increase one part of the batter will it come out well? Please help

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Tarla Dalal

Sept. 2, 2016, 1:51 p.m.

Hi Ruksana, We would suggest to not make such a big sponge as the size of the tin and baking temp will vary which is v important

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Richa

Sept. 2, 2016, 9:56 a.m.

I never thought my cake will be perfect in the first try try.amazing.thanks for the recipe

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Tarla Dalal

Sept. 2, 2016, 9:56 a.m.

Well done, Richa. We are thrilled to know the cake worked out perfectly. Thats what we want to hear. Happy Cooking!!

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Alpha sangal

June 17, 2016, 10:32 a.m.

Awesome cake....

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Shraddha

June 4, 2016, 8:49 a.m.

Mam can you tell me about microwave means first we should pre heat fr 30min. thn we should keep fr 30 min fr baking. Bec I tired the cake had become hard

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Sayali

May 16, 2016, 11:58 a.m.

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Tarla Dalal

May 16, 2016, 11:58 a.m.

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

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parminder

April 20, 2016, 3:17 p.m.

Can i use melted desi ghee insread ofbutter

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Tarla Dalal

April 20, 2016, 3:17 p.m.

Hi Parminder, yes you can use but it wont give that rich taste as butter.

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Alka

April 15, 2016, 2:51 p.m.

Hello mam.. Cud u pls help me out with wat should be microwave or convention setting for baking.?

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Tarla Dalal

April 15, 2016, 2:51 p.m.

Hi Alka, We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!

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Jasmine

April 13, 2016, 12:05 p.m.

Hello Mam, It came out very well. Tried multiple times earlier and nothing worked out. Your recipe is awesome!! Only one concern is it did not get cook in the centre of the cake. So I had to piece them and rebake the uncooked one. Any help on this to do it better next time.

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Tarla Dalal

April 13, 2016, 12:05 p.m.

Hi Jasmine, Make sure the temp you bake at is correct and the track where you place the cake is also right, it should be on a middle rack.

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Jasmine

April 12, 2016, 5:29 p.m.

Thank you for your reply. I will check that in my next preparation. Can i use the same recipe to prepare walnut butter cake by adding the fine grand walnut (60g) in the batter and few for topping (40g - whole walnut)?

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Tarla Dalal

April 12, 2016, 5:29 p.m.

Hi Jasmine, Yes you can. You can also try this below recipe if you wish to. http://www.tarladalal.com/Date-and-Walnut-Cake-Eggless-Date-and-Walnut-Cake-2269r

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Irene

March 29, 2016, 10:35 a.m.

I liked the recipe I wil definitely try to make it

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anamika

March 2, 2016, 4:47 p.m.

plz tell me 1 cup is equal to how much gram

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supriya

Feb. 2, 2016, 9:23 a.m.

I have tried it for the first time and

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Vandana

Jan. 21, 2016, 5:25 p.m.

Can we bake it without eggs Ma''am?

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Tarla Dalal

Jan. 21, 2016, 5:25 p.m.

Hi Vandana, Yes we have the recipe for it. http://www.tarladalal.com/Eggless-Sponge-Cake-108r

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Shweta

Jan. 21, 2016, 1:58 p.m.

Hello mam....Can we make this cake in cooker.. also i wan to know which ever cake we make in the oven the same cake with the same proportion of ingridients can be made in cooker....

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Tarla Dalal

Jan. 21, 2016, 1:58 p.m.

Hi Shweta, Follow the below recipe to make in cooker. http://www.tarladalal.com/Eggless-Chocolate-Cake-(-Pressure-Cooking-)-33377r

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Sharmila Miryala

Dec. 31, 2015, 11:46 a.m.

Awesome recipe _x0001F44D_ I tried it out today and my first time baking ! With your clear n easy instructions it came out perfect .....it was moist, soft, nicely brown and really yummy _x0001F604_ Thank you for the recipe Mrs Tarla Dalal !

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Tarla Dalal

Dec. 31, 2015, 11:46 a.m.

Sharmila, super job to you for baking the cake perfectly. Congrats and thanks for the feedback.

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Fatima

Dec. 24, 2015, 7:54 a.m.

Hi, I tried this recipe, the milk curdled and the cake tastes very bitter. I don''t know what went wrong as everything was According to the recipe. Plus, what is the difference if I use simple spatula to mix the dough or a blender? Is the fluffiness better?

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Tarla Dalal

Dec. 24, 2015, 7:54 a.m.

Also, make sure the milk is at room temperature so, that the eggs do not start cooking and curdled.

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Tarla Dalal

Dec. 24, 2015, 7:54 a.m.

You can use a spatula for this recipe.. but not a blender.. We have tried this recipe in our kitchen.. It did not taste bitter.. I would request you to try the recipe once again.. Also.. see to it the butter is at room temperature.. and milk also at room temperature.

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Tarla Dalal

Dec. 24, 2015, 7:54 a.m.

Hi Fatima, We have updated our recipe. You can try this method and share with us your feedback. Happy Cooking!

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Ranjitha Ajay Kumar

Oct. 12, 2015, 9:52 a.m.

Hii mam.!! Lovely experience..Tried out diz recipe yesterday,diz z my 1st baking. i hv followed every step as u mentioned except for d cake tin..i used a loaf pan,as i dint hv any other bake ware.. i baked it in otg n d middle rack.. after 20mins baking cake was nice but d Middle part dint get cooked..i placed for 10 more mins it started to get dark den i thot derz no sufficient heat from top so kept d otg in toast mode for 10 mins..the cake rose from middle also though it got lil burnt but after cutting d crust away d cake was so moist n tasty.. learnt good baking lesson.. may b i shud hv used d Correct size pan to avoid all d errors.will try dat too.thank u mam.my husband luved d cake.

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Harshali Suryavanshi

Sept. 3, 2015, 10:38 a.m.

Very easy & awesome recipe. Thank u ??

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Tarla Dalal

Sept. 3, 2015, 10:38 a.m.

Hi, that''s great to know.. Do keep trying more recipes and give us your feedback..?

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Christy

July 31, 2015, 4:30 p.m.

Hi pls can u pls convert d recipe into grams nd kilos?

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Tarla Dalal

July 31, 2015, 4:30 p.m.

Hi Christy, We are very sorry we do not have the measurements in gms, its best to buy a set of measuring cups and spoons they will be very handy for you.

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Shrutee

July 9, 2015, 3:27 p.m.

Substitute of egg pls ?? We r pure vegetarian....

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Tarla Dalal

July 9, 2015, 3:27 p.m.

Hi Shrutee, try http://www.tarladalal.com/Eggless-Vanilla-Sponge-Cake-Using-Curds-(-Cakes-and-Pastries-)-33309r or http://www.tarladalal.com/Eggless-Vanilla-Cake-Using-Condensed-Milk-(-Cakes-and-Pastries)-33592r

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Adity

May 22, 2015, 11:58 a.m.

I am making cake for 3 rd time and just by following your recipie I could make best ever cake .. so glad that you have mentioned how much time electric heater has to be used step wise etc that helped me to understand and make it best ever.Just that the upper brown layer is bit hard rest awesome .

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Nekha

March 3, 2015, 5:18 p.m.

Hi mam!! Ur recipes r really gud ... but I don''t know y my cake becomes hard after cooling!! Thank you!

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Tarla Dalal

March 3, 2015, 5:18 p.m.

Hi Nekha, Once your cake has been made.. cool it slightly and store it in the container.. if cooled in open.. it gets hardens from the sides, because of extra dryness..

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Ajay Yadav

Jan. 25, 2015, 8:09 p.m.

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Nadana

Aug. 23, 2014, 5:06 p.m.

Hi this is recipe is really awesome. How to half this recipe?? Please reply

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Manvi Shrivastava

July 22, 2014, 11:03 p.m.

The milk curdle when I mixed the battery in whipper. Pls help. Also, can this be used for convection microwave?

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Tarla Dalal

July 22, 2014, 11:03 p.m.

Hi Manvi, We have updated our recipe. You can try this and share with us your feedback. Also, this is an oven recipe. Happy Cooking! Check this recipe if you want to make in a microwave https://www.tarladalal.com/Eggless-Vanilla-Sponge-Cake-in-A-Microwave-33313r

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Tarla Dalal

July 22, 2014, 11:03 p.m.

Hi Manvi, Make sure the eggs are at room temperature. That at times causes the cake to curdle.

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Sabyasachi Dasgupta

May 14, 2014, 2:13 p.m.

I have tried and found very satisfied.My question is how the quantity of ingredients will vary with size of cake.Secondly the centre of cake is raised more than the sides and difference is considerable.pl suggest.

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Tarla Dalal

May 14, 2014, 2:13 p.m.

Hi, This cake is nearly 500gms. you can use little more bigger tin if you wish for a flatter top.

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Janhavi

April 3, 2014, 12:22 p.m.

Can I have cup Measurements.. Like 1cup maida.. Thank u

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Rakhi

Dec. 25, 2013, 12:19 p.m.

Mam if i want to do it in convection...what would b the time and can i use oil instead of butter

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ashwathy

Sept. 23, 2013, 12:24 p.m.

Hi mam, I want to know the operation of a normal microwave so that i can preheat the oven.. In my over i doesn''t have temp knob.. So how long should i preheat the oven.. Kindly reply

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Tarla Dalal

Sept. 23, 2013, 12:24 p.m.

Hi Ashwathy, We have tried this recipe in an oven, we had preheated at 200 degree at least for 10 minutes..

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pawan

June 21, 2013, 3:22 p.m.

Mam hamara cake kadwa ho jata hai kyo?

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Sadhana

June 11, 2013, 3:38 p.m.

I follow all the steps correctly but Why my cake is so tight after few hours of making it Plzzz help me to sort it out

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Tarla Dalal

June 11, 2013, 3:38 p.m.

Hi Sadhana, the cake batter consistency should be of dropping consistency, you can always adjust it by adding or subtracting of the milk in the batter. One more thing, the quality of the plain flour differs from place to place. Do try it again and share your feedback. Happy Cooking!!!

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CakenGifts.in

June 3, 2013, 4:01 p.m.

yes the given recipe was good.It prepares a delicious cake.

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Tarla Dalal

June 3, 2013, 4:01 p.m.

Hi, Thank you for your kind words. Do try more and more recipes and let us know how they turned out. Happy Cooking !

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Simarjit

March 29, 2013, 12:37 p.m.

Hello man,I have tried this cake,it makes very tasty.but when I made 2 time,it get loosen or don''t hard.please tell me the problem.

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Tarla Dalal

March 29, 2013, 12:37 p.m.

Hi Simarjit, The batter may be not right in consistency or the oven may be not pre heated well.

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CakenGifts.in

March 22, 2013, 2:47 p.m.

very very very tastyyyy and yummmyy recipe...:) Not only tasty but so quick and easy This recipe was a hit for my birthday!

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Tarla Dalal

March 22, 2013, 2:47 p.m.

Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

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Nidhi

March 13, 2013, 9:55 a.m.

Tried your recepie of vanilla cake, Preheated my otg at 200deg for 5 min,and baked the cake for about 10 min, But the cake did not cook properly from inside although the top and bottom of the cake turned brownish, Pls advise...

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Tarla Dalal

March 13, 2013, 9:55 a.m.

Hi Nidhi, We have updated our recipe. You can try this and share with us your feedback. Happy Cooking!

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Rohita

March 12, 2013, 4:14 p.m.

I tried this recipe.. turned out to be amazing. Perfect cake recipe!

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Tarla Dalal

March 12, 2013, 4:14 p.m.

Hi Rohita, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

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Vanshika

March 11, 2013, 9:37 a.m.

It tasted awesome...Loved the recipe.. Thanks

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Tarla Dalal

March 11, 2013, 9:37 a.m.

Thanks Vanshika.

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Sampa

Jan. 17, 2013, 2:34 p.m.

I have tried this receipe but my cake has burnt Bec 30mnt of backing , it''s too much time I think for backing.

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Tarla Dalal

Jan. 17, 2013, 2:34 p.m.

This recipe has been tried and tested in our kitchen twice. Oven to oven baking time and temperature differs, so you can try by reducing the baking time to 20 to 25 minutes. Also make sure you have used the exact size of tin as that also leads to a raw or a burnt cake.

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Rita

Jan. 4, 2013, 11:54 a.m.

Cake turned out soft ,baking time 22min , but I feel sugar quantity can be decreased

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Tarla Dalal

Jan. 4, 2013, 11:54 a.m.

Hi Rita, this is a tried recipe but if you still feel the sugar is more you can reduce it according to your taste. Thank you for the kind Words. Do keep trying more and more recipes and share your feedback.Happy Cooking.

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aaa

Dec. 4, 2012, 10:48 a.m.

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bhavesh

Dec. 4, 2012, 10:45 a.m.

Hi mam... I tryed this method and I couldn''t believe cake was very fluffy nd tasty first time I was make yummmmy cake my wife nd 6 yrs old son was very happy Thanks aloooot mam.. but some time cake get some hard nd not fluffy what reason..... Jst tell me pls.....

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kim

Sept. 7, 2012, 11:56 a.m.

Ma''am can I use refine oil instead of butter

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Tarla Dalal

Sept. 7, 2012, 11:56 a.m.

If you want to make this with oil , use this below recipe http://www.tarladalal.com/Eggless-Vanilla--Cake-Using-Oil-(-Cakes-and-Pastries-)-33314r and if you want to use the same recipe with eggs but in oil then you can replace butter with oil and try, we have not tried it.

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Ajit

June 15, 2012, 9:48 a.m.

If i want to bake in a microwave, how should I do it? How much preheating do I need and which mode should I use? Kindly advise.....

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Tarla Dalal

June 15, 2012, 9:48 a.m.

Dear Ajit, please check your microwave settings, there might be a convection mode or a baking mode, preheat you oven for 180-200 deg cel. Do try and let us know your feedback. Happy Cooking!!!

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Rita

March 8, 2012, 4:37 p.m.

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Yashaswi

Feb. 17, 2012, 10:44 a.m.

I tried this and turned out great. Thanks :)

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Tarla Dalal

Feb. 17, 2012, 10:44 a.m.

Hi Yashaswi, we are delighted you loved the Rich Vanilla Sponge Cake recipe and it came out perfectly. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

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Kritika

Aug. 5, 2011, 11:58 a.m.

Hiiii... Ma''am, I was trying to make this cake. I don''t know why my cake became uncooked from inside. Can you please help me... What was reason?

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Tarla Dalal

Aug. 5, 2011, 11:58 a.m.

Hi Kritika, The size of the cake tin must be very small , use the one as mentioned in the recipe or maybe your oven temp was not set right. Do give it 1 more try and let us know how it was. Happy Cooking !!

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Vaishnavi

July 23, 2011, 12:07 a.m.

Thankz mam....it was awesome.....

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Tarla Dalal

July 23, 2011, 12:07 a.m.

Hi Vaishnavi, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you liked them. Happy Cooking !!

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Maha

Dec. 1, 2010, 6:09 p.m.

Hi..What is the equivalent to 3/4cup butter in grams?

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Tarla Dalal

Dec. 1, 2010, 6:09 p.m.

Hi Maha, It will be approx 150 gms

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Shweta

Nov. 23, 2010, 11:03 a.m.

I made the cake n turn out well, thanks a lot to you... i wan to know if i wan to make a bigger cake taking 3cups of plain flour...what will be the measurments of other ingridients...should i take everything double or what???... pls. Let me know the detailef measurements

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Tarla Dalal

Nov. 23, 2010, 11:03 a.m.

Hi Shweta, We would not advice you to make a bigger cake, but if you yet wish to, the recipe has a box saying show servings it will automatically count for you. but make sure the cake tin size is also perfect

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dolly

Oct. 18, 2010, 10:37 a.m.

Ma''am this recepie is amazing. Thanks to you I made the best looking cake ever. But there was a slight problem for which I seek your expert guidance.. my cake is slightly bitter in taste.. I wonder why. Can you please guide me how to avoid same mistake. Thanking in anticipation.

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Dhalia

Oct. 14, 2010, 4:42 p.m.

Conventional oven we have to pre heat and then we have to off the switch and need to keep the cake batter

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Tarla Dalal

Oct. 14, 2010, 4:42 p.m.

Hi Dhalia, This recipe has been tried in an OTG oven , we are not sure if it will come good in a convection mode.

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Prajna

Sept. 28, 2010, 1:19 p.m.

Earlier I have tried several time to make good spongy vanila cake with some other recipes but unfortunately everytime I failed to do that. But this time with your recipe , i am able to make a perfect vanila cake and each and everyone of my family love it. Thanks a lot for such a perfect recipe.

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Tarla Dalal

Sept. 28, 2010, 1:19 p.m.

Hi Prajna, great to know this recipe has worked for you, do keep trying more recipes and give us your feedback..

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