Mango Sponge Cake, Mango Cake


by
Mango Cake

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 37 cookbooks   This recipe has been viewed 31683 times

Who does not like the tongue-tickling flavour of sweet mangoes? Indeed, mangoes are closely connected to our lives and when the season is in full blast in the summer, we cannot resist the temptation to binge on something mango-based every single day!

This Mango Cake is another delightful recipe to add to your mango collection. A soft and fluffy cake with the irresistible flavour of mangoes, combined with the rich milky taste of condensed milk and a tinge of vanilla, this one is sure to become a great hit with everybody.

Decorate it and use it for a party , or slice it and serve it with tea – either way it tastes simply fabulous. You can also have a go at other cake recipes like the Vanilla Sponge Cake or Eggless Chocolate Cake .

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Mango Sponge Cake, Mango Cake recipe - How to make Mango Sponge Cake, Mango Cake

Preparation Time:    Baking Time:  30 minutes   Baking Temperature:  180°C (360°F)   Cooking Time:    Total Time:     Makes 1 cake (6 wedges) (6 Wedge )
Show me for cake (6 wedges)

Ingredients
1 1/2 cups mango cubes
1/4 cup sugar
1 1/2 cups plain flour (maida)
1 tsp baking powder
1/2 tsp baking soda
1/2 cup melted butter
3/4 cup condensed milk
1/4 tsp vanilla essence
1/4 cup milk
Method
    Method
  1. Combine the mango cubes and sugar in a mixer and blend till smooth. Keep aside.
  2. Combine the plain flour, baking powder and baking soda in a deep bowl, mix well and keep aside.
  3. Combine the mango mixture, melted butter, condensed milk and vanilla essence in a deep bowl and mix well using a spatula.
  4. Add the plain flour mixture and milk and fold in gently using a spatula.
  5. Pour the batter into a greased and dusted 175 mm. (7”) diameter aluminium tin.
  6. Tap it slightly to even out the mixture.
  7. Bake it in a pre-heated oven at 180°c (360°f) for 25 minutes. Keep aside to cool slightly.
  8. Demould the cake, cut it into 6 equal wedges and serve.

Nutrient values (Abbrv) per Wedge
Energy393 cal
Protein6.8 g
Carbohydrates56.3 g
Fiber0.3 g
Fat15.7 g
Cholesterol36.3 mg
Sodium341.5 mg

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Reviews

Mango Sponge Cake, Mango Cake
5
 on 24 May 18 09:07 PM


Good mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
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Tarla Dalal    Hi Veera, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
25 May 18 09:03 AM
Mango Sponge Cake, Mango Cake
5
 on 09 May 18 02:33 PM


I don''t have any OTG/oven. Can I make it in a microwave oven? If yes then how long do I bake it? Thank you.
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Tarla Dalal    Hi Suchita, We have a microwave vanilla sponge cake recipe on our website. Add mango pulp to it and try making in the microwave. Do let us know how you like it. Happy cooking!
Reply
10 May 18 09:22 AM