Mango Sponge Cake, Mango Cake


by
Mango Cake

5/5 stars  100% LIKED IT    16 REVIEWS ALL GOOD

Added to 51 cookbooks   This recipe has been viewed 176066 times

Who does not like the tongue-tickling flavour of sweet mangoes? Indeed, mangoes are closely connected to our lives and when the season is in full blast in the summer, we cannot resist the temptation to binge on something mango-based every single day!

This Mango Cake is another delightful recipe to add to your mango collection. A soft and fluffy cake with the irresistible flavour of mangoes, combined with the rich milky taste of condensed milk and a tinge of vanilla, this one is sure to become a great hit with everybody.

Decorate it and use it for a party , or slice it and serve it with tea – either way it tastes simply fabulous. You can also have a go at other cake recipes like the Vanilla Sponge Cake or Eggless Chocolate Cake .

Add your private note

Mango Sponge Cake, Mango Cake recipe - How to make Mango Sponge Cake, Mango Cake

Preparation Time:    Baking Time:  30 minutes   Baking Temperature:  180°C (360°F)   Cooking Time:    Total Time:     Makes 1 cake (6 wedges) (6 slice )
Show me for cake (6 wedges)

Ingredients
1 1/2 cups mango cubes
1/4 cup sugar
1 1/2 cups plain flour (maida)
1 tsp baking powder
1/2 tsp baking soda
1/2 cup melted butter
3/4 cup condensed milk
1/4 tsp vanilla essence
1/4 cup milk
Method
    Method
  1. Combine the mango cubes and sugar in a mixer and blend till smooth. Keep aside.
  2. Combine the plain flour, baking powder and baking soda in a deep bowl, mix well and keep aside.
  3. Combine the mango mixture, melted butter, condensed milk and vanilla essence in a deep bowl and mix well using a spatula.
  4. Add the plain flour mixture and milk and fold in gently using a spatula.
  5. Pour the batter into a greased and dusted 175 mm. (7”) diameter aluminium tin.
  6. Tap it slightly to even out the mixture.
  7. Bake it in a pre-heated oven at 180°c (360°f) for 25 minutes. Keep aside to cool slightly.
  8. Demould the cake, cut it into 6 equal wedges and serve.

Mango Cake Video by Tarla Dalal


Nutrient values (Abbrv) per slice
Energy410 cal
Protein7.3 g
Carbohydrates60 g
Fiber0.3 g
Fat15.8 g
Cholesterol36.3 mg
Sodium342 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Dussehra Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Mango Sponge Cake, Mango Cake
5
 on 07 Jul 20 04:42 PM


do you think I can substitute condense milk with greek yoghurt?
| Hide Replies
Tarla Dalal    Hi, Not advisable to substitute with greek yogurt.
Reply
08 Jul 20 11:23 AM
Mango Sponge Cake, Mango Cake
5
 on 10 Jun 20 11:33 AM


Hi, Can I use wheat flour instead of plain flour? If yes, what changes do I need to make in other ingredients?
| Hide Replies
Tarla Dalal    Hi, You can try with whole wheat flour. Rest all the process remains the same..
Reply
10 Jun 20 01:52 PM
Mango Sponge Cake, Mango Cake
5
 on 02 Jun 20 09:07 AM


Hi....plz tell us 1 cup is how many ml?
| Hide Replies
Tarla Dalal    Hi, 1 cup is 200ml.
Reply
03 Jun 20 10:38 PM
Mango Sponge Cake, Mango Cake
5
 on 30 May 20 03:24 PM


Hi, can this recipe be made without the condensed milk? If so, what will change?
| Hide Replies
Tarla Dalal    Hi, You can use any other regular sponge cake recipe from our website and add mango pulp to it.
Reply
30 May 20 05:08 PM
Mango Sponge Cake, Mango Cake
5
 on 16 May 20 05:28 PM


I tried this but my cake came out soggy. What to do
| Hide Replies
Tarla Dalal    Hi, Bake for more 5 to 8 minutes. till the batter dries out.
Reply
20 May 20 04:13 PM
Mango Sponge Cake, Mango Cake
5
 on 30 Apr 20 03:30 PM


Hi ma’am, I have an electric tandoor, can i somehow make this cake in it? Will it work?
| Hide Replies
Tarla Dalal    Hi, we have not tried baking it in an electric tandoor.
Reply
01 May 20 01:14 AM
Mango Sponge Cake, Mango Cake
5
 on 27 Jun 19 07:14 AM


I was wondering if the butter is salted. Looking forward to trying this!
| Hide Replies
Tarla Dalal    Do try and share your thoughts!!
Reply
27 Jun 19 11:56 AM
Mango Sponge Cake, Mango Cake
5
 on 19 May 19 07:09 PM


Same timing and temperature for gas oven?
| Hide Replies
Tarla Dalal    Hi Bhavi, We haven''t tried making it in a gas oven.
Reply
20 May 19 09:21 AM
Mango Sponge Cake, Mango Cake
5
 on 16 May 19 06:32 PM


can u help me to convert cups to gms for the perfect measurement?
| Hide Replies
Tarla Dalal    Hi Vaishali, 1 cup is approximately 200 grams. However,to be able to make all our recipes easily, we would advice your to buy a set of measuring cups and spoons.
Reply
17 May 19 08:54 AM
Mango Sponge Cake, Mango Cake
5
 on 09 May 19 10:05 PM


Hi.....what can I substitute for condensed milk ?
| Hide Replies
Tarla Dalal    Hi Nazita, We haven''t tried making this recipe without the condensed milk.We have a huge collection of cake recipes on our website. You can try out other cake recipes. Here''s the link: https://www.tarladalal.com/recipes-for-Eggless-Cakes-Cakes-Indian-Cake-Recipes-264
Reply
10 May 19 08:58 AM
View comment page:  ... 2