Eggless Vanilla Sponge Cake in A Microwave
by Tarla Dalal
Added to 109 cookbooks
This recipe has been viewed 190127 times
An easy and quick vanilla-flavoured sponge cake, ready in a jiffy, without the hassles of pre-heating and long baking times. Mix the ingredients as explained and pop them into the microwave, and you have a warm, aromatic Eggless Vanilla Sponge Cake ready on the table within minutes. Enjoy the sponge cake as it is, or with ice-cream and chocolate sauce.
- Grease a 150 mm. (6") diameter shallow microwave safe dish using soft butter. Line it with a piece of greaseproof paper at the bottom of the dish and again grease it using a little soft butter.
- Sieve the plain flour and baking powder and keep aside.
- Combine the curds and baking soda in a bowl, mix well and keep aside.
- Combine the butter, sugar and ¼ cup of hot water in another bowl and mix well using a whisk.
- Add the curds-baking soda mixture, plain flour-baking powder mixture and vanilla essence and mix well to make a smooth batter.
- Pour the batter into the greased microwave safe glass dish and microwave on high for 4 minutes.
- Remove from the microwave and keep aside to cool for 5 minutes.
- Loosen the edges with help of a butter knife and unmould. Remove the butter paper and discard it.
- Use as required.
Nutrient values per cake
|Vitamin A||2811.5 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||2.7 mg|
|Vitamin C||0.6 mg|
|Folic Acid||3.4 mcg|
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