Eggless Chocolate Cake Using Curds ( Cakes and Pastries )

1. Our website has a huge collection of cake recipes , so apart from the Eggless Chocolate cake using curds recipe, you can try other cake recipes like:
   • Eggless Vanilla Cake Using Condensed Milk
   • Date and Walnut Cake
   • Eggless Chocolate Cake ( Pressure Cooking )

1. To make the batter for your eggless chocolate cake using curds |  Indian style eggless chocolate cake using curds | vegetarian chocolate cake made with yoghurt |  sieve the plain flour and cocoa powder together to get rid of impurities or lumps.This is also done to make the flour lighter for a fluffier product. Keep aside.
   
2. Combine the curds and soda bi-carb in a bowl and keep aside. This mixture becomes frothy in a few seconds and is the only raising agent we are going to add. Mix it gently using a whisk. The mixture should not be lumpy.
   
3. In another bowl, combine the butter and sugar to make a thick paste. Be very careful when you are measuring the ingredients. Too much flour or sugar can alter the texture of your cake.
   
4. Add ¼ cup of hot water and whisk well till the sugar dissolves.
   
5. Add the curd mixture to the butter- sugar mixture and mix well with the help of a spatula.
   
6. Add the half of the plain flour-cocoa mixture to the butter sugar mixture. Mix well.
   
7. Now add the other half of the flour-cocoa mixture and mix well until no lumps remain. The batter should look smooth and velvety.
   
8. Take a 175 mm. (7”) diameter baking tin and grease it with any kind of fat.
   
9. Dust it with some flour and discard the excess flour. Greasing and dusting is done to prevent the Chocolate cake from getting stuck to the baking tin and make the process of unmolding easier.
   
10. Now, put the Eggless Chocolate cake using curds batter into this baking tin. Spread evenly with a spatula to get a smooth surface.
    
11. Pre-heat your oven for  10- 15 minutes at 180°C(356°F).
    
12. Bake at 180°C for 40 minutes or until a knife inserted into the cake comes out clean. Do not poke the knife at the centre of the Eggless Chocolate cake using curds when you are checking. It might deflate the cake and make it dense.
    
13. Remove the Chocolate cake from the oven and keep aside to cool. Always wear gloves when you are removing something from the oven as the product you have baked might be too hot to touch.
    
14. Use a knife to detach the sides of the eggless chocolate cake using curds |  Indian style eggless chocolate cake using curds | vegetarian chocolate cake made with yoghurt | from the tin.
    
15. Demold the cake by placing the cake tin  upside down on a flat plate. Remove the tin and use as required.
    
16. You can cut this Eggless Chocolate cake using curds into pieces & enjoy it with your friends over a cup of tea. If baked properly, this cake can also be frosted with whipped cream, butter cream frosting, chocolate ganache, etc.