Eggless Chocolate Cake Using Curds ( Cakes and Pastries )


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Eggless Chocolate  Cake Using Curds ( Cakes and Pastries )


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eggless chocolate cake using curds | Indian style eggless chocolate cake using curds | vegetarian chocolate cake made with yoghurt | with 15 amazing images.

Our eggless chocolate cake using curds is a 100% vegetarian chocolate cake made with yoghurt. A large percentage of Indians want eggless cakes and hence we show you step by step to make Indian style eggless chocolate cake using curds.

If you love the heady aroma of warm, freshly-baked cakes, then this eggless chocolate cake using curds is one of the first things you should try.

eggless chocolate cake using curds is so richly-flavoured and so spongy, you can use it in just too many ways! Have a slice right off the oven lace vegetarian chocolate cake made with yoghurt with honey and serve with tea, top it with ice-cream for dessert, decorate it with your favourite icing for a Birthday Party, or use it to make layered Cakes and other delicious Desserts.

Notes and tips to make the perfect Indian style eggless chocolate cake using curds. 1. Combine the curds and soda bi-carb in a bowl and keep aside. This mixture becomes frothy in a few seconds and is the only raising agent we are going to add. Mix it gently using a whisk. The mixture should not be lumpy. 2. Be very careful when you are measuring the ingredients. Too much flour or sugar can alter the texture of your cake. 3. Now add the other half of the flour-cocoa mixture and mix well until no lumps remain. The batter should look smooth and velvety. 4. Dust baking tin with some flour and discard the excess flour. Greasing and dusting is done to prevent the Chocolate cake from getting stuck to the baking tin and make the process of unmolding easier. 5. Bake at 180°C for 40 minutes or until a knife inserted into the cake comes out clean. Do not poke the knife at the centre of the Eggless Chocolate cake using curds when you are checking. It might deflate the cake and make it dense.

Indeed, this Indian style eggless chocolate cake using curds offers a perfect base for your masterpieces.

Learn how to make eggless chocolate cake using curds | Indian style eggless chocolate cake using curds | vegetarian chocolate cake made with yoghurt | with detailed step by step photos below.

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Eggless Chocolate Cake Using Curds ( Cakes and Pastries ) recipe - How to make Eggless Chocolate Cake Using Curds ( Cakes and Pastries )

Preparation Time:    Baking Time:  40 minutes   Baking Temperature:  180°C (360°F)   Cooking Time:    Total Time:     1Makes 1 cake (6 wedges )
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Ingredients

For Eggless Chocolate Cake Using Curds
1 1/2 cups plain flour (maida)
4 tbsp cocoa powder
8 tbsp sour curds (khatta dahi)
1 tsp baking soda
1 cup melted butter
3/4 cup powdered sugar
1 tsp vanilla essence
Method
For eggless chocolate cake using curds

    For eggless chocolate cake using curds
  1. To make eggless chocolate cake using curds , sieve the plain flour and cocoa powder. Keep aside.
  2. Combine the curds and soda bi-carb in a bowl and keep aside.
  3. Combine the butter, sugar and ¼ cup of hot water in another bowl and whisk well till the sugar dissolves.
  4. Add the plain flour-cocoa mixture, curds and vanilla essence and mix to make a smooth batter with help of a spatula.
  5. Put the batter in a 175 mm. (7”) diameter greased and dusted baking tin.
  6. Bake in a pre-heated oven at 180°c (360°f)for 40 minutes or until a knife inserted in the cake comes out clean.
  7. Remove the eggless chocolate cake from the oven, keep aside to cool, demould and use as required.

Eggless Chocolate Cake Using Curds ( Cakes and Pastries ) recipe with step by step photos

If you liked chocolate cake, then see more Cakes

  1. Our website has a huge collection of cake recipes , so apart from the Eggless Chocolate cake using curds recipe, you can try other cake recipes like:

How to make Eggless Chocolate cake using curds

  1. To make the batter for your eggless chocolate cake using curds |  Indian style eggless chocolate cake using curds | vegetarian chocolate cake made with yoghurt |  sieve the plain flour and cocoa powder together to get rid of impurities or lumps.This is also done to make the flour lighter for a fluffier product. Keep aside.
  2. Combine the curds and soda bi-carb in a bowl and keep aside. This mixture becomes frothy in a few seconds and is the only raising agent we are going to add. Mix it gently using a whisk. The mixture should not be lumpy.
  3. In another bowl, combine the butter and sugar to make a thick paste. Be very careful when you are measuring the ingredients. Too much flour or sugar can alter the texture of your cake.
  4. Add ¼ cup of hot water and whisk well till the sugar dissolves.
  5. Add the curd mixture to the butter- sugar mixture and mix well with the help of a spatula.
  6. Add the half of the plain flour-cocoa mixture to the butter sugar mixture. Mix well.
  7. Now add the other half of the flour-cocoa mixture and mix well until no lumps remain. The batter should look smooth and velvety.
  8. Take a 175 mm. (7”) diameter baking tin and grease it with any kind of fat.
  9. Dust it with some flour and discard the excess flour. Greasing and dusting is done to prevent the Chocolate cake from getting stuck to the baking tin and make the process of unmolding easier.
  10. Now, put the Eggless Chocolate cake using curds batter into this baking tin. Spread evenly with a spatula to get a smooth surface.
  11. Pre-heat your oven for  10- 15 minutes at 180°C(356°F).
  12. Bake at 180°C for 40 minutes or until a knife inserted into the cake comes out clean. Do not poke the knife at the centre of the Eggless Chocolate cake using curds when you are checking. It might deflate the cake and make it dense.
  13. Remove the Chocolate cake from the oven and keep aside to cool. Always wear gloves when you are removing something from the oven as the product you have baked might be too hot to touch.
  14. Use a knife to detach the sides of the eggless chocolate cake using curds |  Indian style eggless chocolate cake using curds | vegetarian chocolate cake made with yoghurt | from the tin.
  15. Demold the cake by placing the cake tin  upside down on a flat plate. Remove the tin and use as required.
  16. You can cut this Eggless Chocolate cake using curds into pieces & enjoy it with your friends over a cup of tea. If baked properly, this cake can also be frosted with whipped cream, butter cream frosting, chocolate ganache, etc.

Nutrient values (Abbrv) per wedges
Energy422 cal
Protein5.1 g
Carbohydrates45.1 g
Fiber1.2 g
Fat24.7 g
Cholesterol73.2 mg
Sodium421.2 mg

RECIPE SOURCE : Cakes and PastriesBuy this cookbook

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