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eggless chocolate cake using curds | Indian style eggless chocolate cake using curds | vegetarian chocolate cake made with yoghurt |

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Tarla Dalal

 08 May, 2020

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About Eggless Chocolate Cake Using Curds ( Cakes And Pastries ) down arrow
Ingredients down arrow
Methods down arrow
If you liked chocolate cake, then see more Cakes down arrow
How to make Eggless Chocolate cake using curds down arrow
Tips for eggless chocolate cake using curds down arrow
Nutrient values down arrow
eggless chocolate cake using curds | Indian style eggless chocolate cake using curds | vegetarian chocolate cake made with yoghurt | with 15 amazing images.

Our eggless chocolate cake using curds is a 100% vegetarian chocolate cake made with yoghurt. A large percentage of Indians want eggless cakes and hence we show you step by step to make Indian style eggless chocolate cake using curds.

If you love the heady aroma of warm, freshly-baked cakes, then this eggless chocolate cake using curds is one of the first things you should try.

eggless chocolate cake using curds is so richly-flavoured and so spongy, you can use it in just too many ways! Have a slice right off the oven lace vegetarian chocolate cake made with yoghurt with honey and serve with tea, top it with ice-cream for dessert, decorate it with your favourite icing for a Birthday Party, or use it to make layered Cakes and other delicious Desserts.

Notes and tips to make the perfect Indian style eggless chocolate cake using curds. 1. Combine the curds and soda bi-carb in a bowl and keep aside. This mixture becomes frothy in a few seconds and is the only raising agent we are going to add. Mix it gently using a whisk. The mixture should not be lumpy. 2. Be very careful when you are measuring the ingredients. Too much flour or sugar can alter the texture of your cake. 3. Now add the other half of the flour-cocoa mixture and mix well until no lumps remain. The batter should look smooth and velvety. 4. Dust baking tin with some flour and discard the excess flour. Greasing and dusting is done to prevent the Chocolate cake from getting stuck to the baking tin and make the process of unmolding easier. 5. Bake at 180°C for 40 minutes or until a knife inserted into the cake comes out clean. Do not poke the knife at the centre of the Eggless Chocolate cake using curds when you are checking. It might deflate the cake and make it dense.

Indeed, this Indian style eggless chocolate cake using curds offers a perfect base for your masterpieces.

Learn how to make eggless chocolate cake using curds | Indian style eggless chocolate cake using curds | vegetarian chocolate cake made with yoghurt | with detailed step by step photos below.

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Preparation Time

10 Mins

Cooking Time

None Mins

Total Time

10 Mins

Makes

1 cake

Ingredients

For Eggless Chocolate Cake Using Curds

Method
For eggless chocolate cake using curds
  1. To make eggless chocolate cake using curds , sieve the plain flour and cocoa powder. Keep aside.
  2. Combine the curds and soda bi-carb in a bowl and keep aside.
  3. Combine the butter, sugar and ¼ cup of hot water in another bowl and whisk well till the sugar dissolves.
  4. Add the plain flour-cocoa mixture, curds and vanilla essence and mix to make a smooth batter with help of a spatula.
  5. Put the batter in a 175 mm. (7”) diameter greased and dusted baking tin.
  6. Bake in a pre-heated oven at 180°c (360°f)for 40 minutes or until a knife inserted in the cake comes out clean.
  7. Remove the eggless chocolate cake from the oven, keep aside to cool, demould and use as required.

Eggless Chocolate Cake Using Curds ( Cakes and Pastries ) recipe with step by step photos

If you liked chocolate cake, then see more Cakes

 

    1. Our website has a huge collection of cake recipes , so apart from the Eggless Chocolate cake using curds recipe, you can try other cake recipes like:
How to make Eggless Chocolate cake using curds

 

    1. To make the batter for your eggless chocolate cake using curds |  Indian style eggless chocolate cake using curds | vegetarian chocolate cake made with yoghurt |  sieve the plain flour and cocoa powder together to get rid of impurities or lumps.This is also done to make the flour lighter for a fluffier product. Keep aside.
    2. Combine the curds and soda bi-carb in a bowl and keep aside. This mixture becomes frothy in a few seconds and is the only raising agent we are going to add. Mix it gently using a whisk. The mixture should not be lumpy.
    3. In another bowl, combine the butter and sugar to make a thick paste. Be very careful when you are measuring the ingredients. Too much flour or sugar can alter the texture of your cake.
    4. Add ¼ cup of hot water and whisk well till the sugar dissolves.
    5. Add the curd mixture to the butter- sugar mixture and mix well with the help of a spatula.
    6. Add the half of the plain flour-cocoa mixture to the butter sugar mixture. Mix well.
    7. Now add the other half of the flour-cocoa mixture and mix well until no lumps remain. The batter should look smooth and velvety.
    8. Take a 175 mm. (7”) diameter baking tin and grease it with any kind of fat.
    9. Dust it with some flour and discard the excess flour. Greasing and dusting is done to prevent the Chocolate cake from getting stuck to the baking tin and make the process of unmolding easier.
    10. Now, put the Eggless Chocolate cake using curds batter into this baking tin. Spread evenly with a spatula to get a smooth surface.
    11. Pre-heat your oven for  10- 15 minutes at 180°C(356°F).
    12. Bake at 180°C for 40 minutes or until a knife inserted into the cake comes out clean. Do not poke the knife at the centre of the Eggless Chocolate cake using curds when you are checking. It might deflate the cake and make it dense.
    13. Remove the Chocolate cake from the oven and keep aside to cool. Always wear gloves when you are removing something from the oven as the product you have baked might be too hot to touch.
    14. Use a knife to detach the sides of the eggless chocolate cake using curds |  Indian style eggless chocolate cake using curds | vegetarian chocolate cake made with yoghurt | from the tin.
    15. Demold the cake by placing the cake tin  upside down on a flat plate. Remove the tin and use as required.
    16. You can cut this Eggless Chocolate cake using curds into pieces & enjoy it with your friends over a cup of tea. If baked properly, this cake can also be frosted with whipped cream, butter cream frosting, chocolate ganache, etc.
Tips for eggless chocolate cake using curds

 

    1. Combine the curds and soda bi-carb in a bowl and keep aside. This mixture becomes frothy in a few seconds and is the only raising agent we are going to add. Mix it gently using a whisk. The mixture should not be lumpy.
    2. Be very careful when you are measuring the ingredients. Too much flour or sugar can alter the texture of your cake.
    3. Now add the other half of the flour-cocoa mixture and mix well until no lumps remain. The batter should look smooth and velvety.
    4. Dust baking tin with some flour and discard the excess flour. Greasing and dusting is done to prevent the Chocolate cake from getting stuck to the baking tin and make the process of unmolding easier.
    5. Bake at 180°C for 40 minutes or until a knife inserted into the cake comes out clean. Do not poke the knife at the centre of the Eggless Chocolate cake using curds when you are checking. It might deflate the cake and make it dense.
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per wedges
Energy422 cal
Protein5.1 g
Carbohydrates45.1 g
Fiber1.2 g
Fat24.7 g
Cholesterol73.2 mg
Sodium421.2 mg

Click here to view Calories for Eggless Chocolate Cake Using Curds ( Cakes and Pastries )

The Nutrient info is complete

Your Rating*

user
Ankita Padhi

Oct. 1, 2021, 2:32 a.m.

The cake recipe was really easy. Thanks Tarlaji. The batter was smooth and nice and I have now put it in the oven, waiting for it to bake. I am sure it will come out nice and hot and will taste good as well. Thanks again ??

5 
user
Tarla Dalal

Oct. 1, 2021, 2:32 a.m.

Thanks Ankita. Hope the cake came out well. Happy cooking.

user
Foodie #577574

June 5, 2021, 4:20 p.m.

I love to cook baking items especially cakes and biscuits.I have tried cakes for so many times but there was always one or the other problem.But now when i tried this recipe of tarlaji for a birthday party, my cake was a superhit,also as it includes curd it can be made easily.All my family members and guests liked it and appreciated me for such a delicious cake. Thanks once again.

5 
user
Najma

Aug. 4, 2020, 11:31 a.m.

Hi aunty I love this recepy I try it my kids enjoy one request to u that how we preserve the pkt cream or any receipy for prepare home made cream for use diffrent dishess

5 
user
Tarla Dalal

Aug. 4, 2020, 11:31 a.m.

Hi Najma, any type of cream once opened, needs to be used within one or two days..

user
Richa

July 28, 2020, 10:19 a.m.

MAm can you share the measurements for 1 kg cake. I tried this cake it was great. Looking to bake a larger one

5 
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Tarla Dalal

July 28, 2020, 10:19 a.m.

Dear Richa, You can double the recipe to make 1 kg cake.

user
Neitia kerkar

July 2, 2020, 4:57 p.m.

Please send me a eggless cake receipe with oil ...for 1cup flour measurements...and I am trying this recipe with oil instead butter

5 
user
Tarla Dalal

July 2, 2020, 4:57 p.m.

Hi Neitia, you can refer our recipe collection of eggless chocolate sponge for more options in baking. The measurement for ingredients depends on the recipe. For this recipe we recommend you to use butter to get similar results.

user
will try this recipe...thnxxx..

May 17, 2020, 3:39 p.m.

5 
user
Tarla Dalal

May 17, 2020, 3:39 p.m.

Thanks. Please continue to review recipes which you have made and loved from tarladalal.com

user
Richa

May 5, 2020, 11:52 a.m.

If i m baking the cake using baking powder do i still need to add curd?

5 
user
Tarla Dalal

May 5, 2020, 11:52 a.m.

Yes please follow the recipe wit curd.

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Usha Goenka

April 14, 2020, 7:22 p.m.

5 
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Charu

Feb. 11, 2020, 3:41 p.m.

Mam , what is the measurement for 1 cup. Is 200 ml equal to 1 cup.

5 
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Tarla Dalal

Feb. 11, 2020, 3:41 p.m.

Yes 200 ml is 1 cup.

user
Panchali

July 11, 2019, 12:16 p.m.

Hello Ma''am, will definitely try the recipe. Can baking powder be used instead of soda bi- carbonate ? If we use a microwave instead of an oven, what would be the baking time ? Regards

5 
user
Tarla Dalal

July 11, 2019, 12:16 p.m.

Hi Panchali, baking powder and baking soda both have different uses in the cake and cannot be substituted with each other. This cake recipe is using an oven, for microwave recipe please follow the linkhttps://www.tarladalal.com/Eggless-Chocolate-Cake-Using-Microwave--(-Cakes-and-Pastries-)-33304r

user
Preeti

Dec. 25, 2018, 9:23 a.m.

Tried it...it came out perfect..only wanted to ask can we use ghee or vegetable oil on the place of butter.

5 
user
Neha

Dec. 25, 2018, 9:19 a.m.

5 
user
Tarla Dalal

Dec. 25, 2018, 9:19 a.m.

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

user
Richa

Dec. 18, 2018, 9:11 a.m.

Turned out really nice

5 
user
Tarla Dalal

Dec. 18, 2018, 9:11 a.m.

Thanks for the feedback !!! keep reviewing recipes and articles you loved.

user
Lucy Ghosal

March 23, 2018, 9:37 a.m.

Hello mam,can I use milk in place of water?it looks yummy..wanna try it

5 
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Tarla Dalal

March 23, 2018, 9:37 a.m.

Hi, Do not use milk, use water...

user
Foodie #673910

May 4, 2017, 3:28 p.m.

always my cake turns out half done inside though it''s sides come apart, the top looks fine and burst

5 
user
Tarla Dalal

May 4, 2017, 3:28 p.m.

Hello, There was an error in this recipe. Apologies for the same. We have rectified it. Do try it at home and let us know your feedback.

user
Eggless Cake Shop

Nov. 22, 2016, 7:15 a.m.

The Eggless Chocolate Cake recipe using Curd cakes is toothsome and time saving. Lots of love!!

5 
user
Foodie #653089

Sept. 6, 2016, 9:32 a.m.

3 
user
sweta

Sept. 6, 2016, 9:24 a.m.

Hlo mam cake batter ready krne k bad me lodshading ho gya to MRA batter koi km nhi aya kyuki bttr ready krne k bad immediately oven m rkhna hota h .kya hm bijli wps ane tk ready kiya hua cake batter fridge m rkh sakte h kya.or us batter KO fridge se turant niklkr km m liya ja skega kya.plz answer as soon as posdible

5 
user
Tarla Dalal

Sept. 6, 2016, 9:24 a.m.

Hi Sweta, Yes once batter ready put in a pre-heated oven immediately to get the best cake.

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Payal Parikh 86

Aug. 22, 2016, 10 a.m.

This cake is really really Delicious and superb in taste and texture. I make this often and serve it with vanilla ice cream and chocolate sauce. Elders and kids all eat it up within minutes.

5 
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Jigna vadaliya

June 6, 2016, 10:27 a.m.

Can i make this eggless chocolate curd cake in pressure cooker?

5 
user
barsha

June 4, 2016, 5:50 p.m.

This recipe looks so perfect & yummy. I must & will try this recipe for sure

5 
user
Agam

April 7, 2016, 4:58 p.m.

My cake burns... and remains half done from inside. What should i do mam?

5 
user
Tarla Dalal

April 7, 2016, 4:58 p.m.

Hi Agam, There was an error in this recipe. We have rectified it. Do try it at home and let us know your feedback.

user
Sheela Patel

April 1, 2016, 9:22 p.m.

Thanks for the detailed cake recipe with curds. Came out fab. Perfect recipe for me as my family does not eat eggs.

5 
user
Uday Gaikwad

March 4, 2016, 5:30 a.m.

Can I Use Condensed Milk in Place of Curd &Can I Also Add Baking Powder in it!

4 
user
pooja

Sept. 7, 2015, 5:20 p.m.

What if I want to try dis recipe in pressure cooker.... Tia

5 
user
Tarla Dalal

Sept. 7, 2015, 5:20 p.m.

Hi Pooja, You can try making it in pressure cake. Do let us know how it turned out.. and give us your feedback..

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Neha

July 17, 2015, 9:16 a.m.

Can i use chocolate powder instead of cocoa powder

5 
user
Jyotika Jain

May 8, 2015, 5:06 p.m.

mam, can it be baked in cooker.?

5 
user
richa

March 14, 2015, 2:14 p.m.

kya hm cake ko micro grill combi Vale oven m bake kr sakte h.

5 
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ashita

March 2, 2015, 5:23 p.m.

my cake was a little fudgy

3 
user
Divya

Nov. 19, 2014, 1:09 p.m.

I tried this recipe four times. Everytime, the cake comes out hard and stick to the bottom of the pan. There is something wrong with this recipe. Please correct it.

5 
user
Divya

Nov. 17, 2014, 10:19 a.m.

I tried the recipe again. It was hard and crusty after 45 minutes of baking when the recipe calls for 60 minutes of baking. There is something seriously wrong with this recipe. Please correct it. I am quite a fan of Tarla Dalal recipes but there is something off about this one.

1 
user
Divya

Nov. 15, 2014, 11:09 a.m.

I tried the rectified recipe above. The cake did not turn out well. It was overly moist and the butter was floating all around. I think quantity of melted butter used should be reduced to 3/4th or 2/3rd cup. Please confirm. Thank you.

5 
user
Foodie #671812

Oct. 17, 2014, 2:20 p.m.

5 
user
Smita Shettigar

Sept. 13, 2014, 11:32 a.m.

Hi Taralaji, I am from Bangalore.I have grown up watching your receipes on TV. I tried the eggless cake receipe using sour curds.It was really wonderful.Thanks.Please can you send me the receipe of how to make chocolate cream for the cake.Also I want to try to make ''Maththaris'' the ones made in Navsari.I used to love those during my stay there. Regards, Smita

5 
user
Sheetal

July 25, 2013, 2:34 p.m.

replace sour curds with.

5 
user
Tarla Dalal

July 25, 2013, 2:34 p.m.

Hi Sheetal, try this recipe without curds. https://www.tarladalal.com/Eggless-Chocolate-Cake-Using-Oil-(-Cakes-and-Pastries-)-33306r

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Sangeeta Prabhu

July 18, 2013, 1:21 p.m.

Hi Tarlaji, I am from Belgaum.Can we use oil instead of butter in the cake?

5 
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Tarla Dalal

July 18, 2013, 1:21 p.m.

Hi, If you wish to add oil, use this below recipe. https://www.tarladalal.com/Eggless-Chocolate-Cake-Using-Oil-(-Cakes-and-Pastries-)-33306r

user
ahaan mehta

April 8, 2013, 3:33 p.m.

how to make the cake without cracks on top?

5 
user
Pushpanjali

March 12, 2013, 1:24 p.m.

May I bake it on convectional oven and if it is what should be the temperature and time?by the way nice and delicious

5 
user
Tarla Dalal

March 12, 2013, 1:24 p.m.

Hi Pushpanjali, We have not tried in a convection mode, but you can bake at the same temp and see.

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Neha Sreedharan

Feb. 1, 2013, 9:19 a.m.

I don''t have an oven so can you please tell me how to make it in a tandoor or cooker? :)

5 
user
Tarla Dalal

Feb. 1, 2013, 9:19 a.m.

Hi Neha, You can try this recipe in a cooker, https://www.youtube.com/watch?v=CISCkYNAzhA

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Tarla Dalal

Feb. 1, 2013, 9:19 a.m.

Hi Neha, Do try this below recipe https://www.youtube.com/watch?v=CISCkYNAzhA

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Neetu sharma

March 27, 2012, 10:41 a.m.

Thank u tarla g for such an easy n delicious cake recipe. I just tried it in my new OTG n its very yummy.

5 
user
Tarla Dalal

March 27, 2012, 10:41 a.m.

Hi Neetu, We are very happy to know you loved the recipe, do try more and more recipes and let us know how they turned out. Happy Cooking !!

user
Can we use vegetable oil instead of butter

June 11, 2011, 8 a.m.

5 
user
Tarla Dalal

June 11, 2011, 8 a.m.

To use oil, follow this below recipe, http://www.tarladalal.com/Eggless-Vanilla--Cake-Using-Oil-(-Cakes-and-Pastries-)-33314r

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Bobby

Jan. 3, 2011, 1:15 p.m.

Was searching this recipe and of chilli sauce since years. Finally. I got one and hope to get the other soon too

5 
user
Tarla Dalal

Jan. 3, 2011, 1:15 p.m.

Hi Bobby, We are glad you found the recipe, do try it and let us know how it turned out. Happy Cooking Which chilli sauce recipe are you looking for ? form an old book??? let us know so we can help you in a better way.

user
geetha

Nov. 29, 2010, 11:08 p.m.

will try this

5 
user
Tarla Dalal

Nov. 29, 2010, 11:08 p.m.

Hi Geetha, Do try the recipe and let us know how it turned out. Happy Cooking !!

user

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