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eggless chocolate cake in pressure cooker recipe | eggless chocolate pressure cooker cake | pressure cooker cake | eggless chocolate cake without oven

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Tarla Dalal

 20 May, 2021

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एगलेस चॉकलेट कुकर केक रेसिपी - हिन्दी में पढ़ें (Eggless Chocolate Cake in Pressure Cooker, Pressure Cooker Cake in Hindi)

Table of Content

About Eggless Chocolate Cake In Pressure Cooker, Pressure Cooker Cake down arrow
Ingredients down arrow
Methods down arrow
If you like eggless chocolate cake in pressure cooker down arrow
What is eggless chocolate cake in pressure cooker made of? down arrow
Tips for eggless chocolate cake in pressure cooker down arrow
How to select plain flour, maida down arrow
How to prepare the cake tin down arrow
For the plain flour-cocoa mixture down arrow
For the batter of eggless chocolate cake in pressure cooker down arrow
How to prepare the pressure cooker for eggless chocolate cake down arrow
For the eggless chocolate cake in pressure cooker down arrow
Nutrient values down arrow

eggless chocolate cake in pressure cooker recipe | eggless chocolate pressure cooker cake | pressure cooker cake | eggless chocolate cake without oven | with 49 amazing images.

eggless chocolate cake in pressure cooker recipe | eggless chocolate pressure cooker cake | pressure cooker cake | eggless chocolate cake without oven | is an Indian style eggless chocolate cake in cooker! There are millions of Indians who are vegetarian and make their cakes in a pressure cooker and this eggless chocolate cake recipe in pressure cooker is for them.

To make eggless chocolate pressure cooker cake, sieve the plain flour, cocoa powder, baking powder and soda bi-carb in a bowl and mix well. Combine the condensed milk, melted butter, vanilla essence in another deep bowl and mix well with a spatula. Combine both the mixture to form a uniform mixture. The mixture will be a little thick so add a little water gradually to it and fold it. Add 1 cup of salt at the base of pressure cooker, pour the cake mixture in a greased and dusted tin and pressure cook for 35 minutes.

How to prepare the pressure cooker to make eggless chocolate pressure cooker cake. 1. Note that we have not used in water in the pressure cooker and only salt is used. 2. We have taken 1 cup of salt in the pressure cooker. The we place a steel ring on it in the centre. 3. On top of the steel ring place a perforated plate. 4. Our pressure cooker is ready and cover it with a lid and ensure the ring is on it. 5. Don’t use the whistle and allow the cooker to heat for 2 to 3 minutes. 6. Open the lid and your cooker is ready to make eggless chocolate cake recipe in pressure cooker.

Notes for pressure cooker cake. 1. Follow the exact procedure of adding salt to the pressure cooker, placing a steel ring stand and then a perforated plate over it. Pressure cook without whistle and ring for 5 minutes and then place the cake tin and pressure cook. 2. Dust the cake tin with plain flour as after the cake is cooked it’s very easy to de mould it. It’s important to remove the excess flour from the cake tin. Invert the tin and tap it twice so that the excess flour comes out. 3. We have used condensed milk in large quantities as this is the only sweetness to the cake. 4. When mixing the batter, do it quickly as the baking powder and baking soda is already added. 5. The water added to the batter depends on the quality of maida you use. 6. The batter should be off dropping consistency. 5. Spread the batter evenly in the cake tin. Use a spatula to tap the cake tin. Tapping also removes the excess air inside the tin.

Serve this soft and succulent eggless chocolate cake warm and fresh off the cooker with a cup of tea, top it with ice-cream to make a delicious dessert, or decorate it to make the prettiest – and tastiest - cake in town.

Learn to make eggless chocolate cake in pressure cooker recipe | eggless chocolate pressure cooker cake | pressure cooker cake | eggless chocolate cake without oven | with step by step photos and video below.

 

Eggless Chocolate Cake in Pressure Cooker, Pressure Cooker Cake recipe - How to make Eggless Chocolate Cake in Pressure Cooker, Pressure Cooker Cake

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Preparation Time

5 Mins

Cooking Time

38 Mins

Total Time

43 Mins

Makes

1 cake (7”)

Ingredients

For Eggless Chocolate Cake

Method

For eggless chocolate cake
 

  1. Grease a 175 mm. (7”) diameter cake tin with butter on all the sides. Dust it with plain flour and sift to ensure uniform distribution of the flour.
  2. Turn the tin upside down and tap it to remove the excess flour and keep aside.
  3. Sieve the plain flour, cocoa powder, baking powder and soda bi-carb in a deep bowl, mix well and keep aside.
  4. Combine the condensed milk, melted butter, vanilla essence in a deep bowl and mix well.
  5. Add the sieved plain flour-cocoa mixture and approx. 6 tbsp of water and mix gently with help of a spatula to make a batter of the dropping consistency.
  6. Pour the prepared cake batter into the greased and dusted tin, spread it evenly using a spatula and tap the tin lightly.
  7. Place the salt at the base of a pressure cooker, and place a steel ring in the centre and place a perforated plate over it. Cover it with a lid (with the ring on the lid but without the whistle) and heat on a medium for 2 to 3 minutes.
  8. Open the lid of the pressure cooker, place the cake tin on the perforated plate. Cover it with a lid (with the ring on the lid but without the whistle) and steam on a medium for 35 minutes or till the cake is done.
  9. Remove from the pressure cooker and keep aside to cool for 10 minutes.
  10. Invert the tin over a wire rack and tap sharply to unmould the cake or use a knife to loosen the edges of the cake.
  11. Serve the eggless chocolate cake immediately or use as required.

Eggless Chocolate Cake ( Pressure Cooking ) recipe, Cooker, Tarla Dalal Video by Tarla Dalal

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Eggless Chocolate Cake in Pressure Cooker, Pressure Cooker Cake recipe with step by step photos

If you like eggless chocolate cake in pressure cooker

 

    1. If you like eggless chocolate cake in pressure cooker, then also try other chocolate cake recipes like
What is eggless chocolate cake in pressure cooker made of?

 

    1. Eggless chocolate cake in pressure cooker is made of 2 tbsp cocoa powder, 1 1/4 cups plain flour (maida), 1 1/2 tsp baking powder, 1/2 tsp baking soda, 3/4 cup condensed milk, 4 tbsp melted butter, 1 tsp vanilla essence, 1 cup salt, 1/2 tsp melted butter for greasing and plain flour (maida) for dusting.
Tips for eggless chocolate cake in pressure cooker

 

    1. Follow the exact procedure of adding salt to the pressure cooker, placing a steel ring stand and then a perforated plate over it. Pressure cook without whistle and ring for 2 to 3 minutes and then place the cake tin and pressure cook. 
       
    2. Remember while pressure cooking the cake, the ring has to be on the lid but without the whistle.
       
    3. Dust the cake tin with plain flour as after the cake is cooked it’s very easy to de mould it. It’s important to remove the excess flour from the cake tin. Invert the tin and tap it twice so that the excess flour comes out. 
       
    4. We have used condensed milk in large quantities as this is the only sweetness to the cake. 
       
    5. When mixing the batter, do it quickly as the baking powder and baking soda is already added. 
       
    6. The water added to the batter depends on the quality of maida you use. So add water gradually.  
    7. The best way to mix is to fold it by mixing it by moving it up and down.

       
    8. The batter should be of dropping consistency. 
       
    9. Spread the batter evenly in the cake tin. Use a spatula to tap the cake tin. Tapping also removes the excess air inside the tin.
       
    10. If there are cracks on your cake, do not worry. It is an indication that the cake has been baked well. 
       
    11. Cool the cake for at least 10 minutes before demoulding, else there are chances that the cake might break. 
How to select plain flour, maida

 

    1. Maida is available in various pack sizes from various brands. Choose the pack size that suits your needs. 
    2. Buy well-packed flour, pure white in colour, and smooth and powdery in texture. 
       
    3. The plain flour should be uniform in colour. 
       
    4. Avoid pale yellow-coloured flour. 
       
    5. It should also be free of worms and debris. 
       
    6. Also make sure that there is no evidence of moisture or lumps formation.
       
    7. Flour is sometimes labelled as pre-sifted. This means that the flour was sifted before packaging but it compacts during shipping and handling and therefore is no longer sifted by the time you get it home. So, always sift again before use.
How to prepare the cake tin

 

    1. To prepare the cake tin for eggless chocolate cake in pressure cooker recipe | eggless chocolate pressure cooker cake | pressure cooker cake | eggless chocolate cake without oven grease a 175 mm. (7”) diameter cake tin with 1/2 tsp melted butter on all the sides. Grease it well from all the sides. 
    2. Next put some plain flour (maida) in the tin. 
    3. Pat it well to ensure uniform distribution of the flour.
       
    4. Shake and tap the tin to remove the excess flour.
       
    5. Turnover and tap it again. This is to further remove the excess flour.  

       
    6. Keep the greased and dusted tin aside. This will help is easy demoulding of the cake.
For the plain flour-cocoa mixture

 

    1. For the plain flour-cocoa mixture of eggless chocolate cake in pressure cooker recipe | eggless chocolate pressure cooker cake | pressure cooker cake | eggless chocolate cake without oven, first place a sieve on a deep bowl and add 1 1/4 cups plain flour (maida) in it.
    2. Add 2 tbsp cocoa powder. This is what lends chocolate flavour to the cake.
    3. Add 1 1/2 tsp baking powder.
    4. Add 1/2 tsp baking soda. 
    5. Sieve it very well using a spoon. 
    6. Keep the dry ingredients aside.
For the batter of eggless chocolate cake in pressure cooker

 

    1. For the batter of eggless chocolate cake in pressure cooker recipe | eggless chocolate pressure cooker cake | pressure cooker cake | eggless chocolate cake without oven, add 3/4 cup condensed milk in a deep bowl. There is no sugar added in this cake as condensed milk lends enough sweetness. 
    2. Add 4 tbsp melted butter. You can melt the butter by placing it in microwave for 10 seconds. 
    3. Add 1 tsp vanilla essence.
    4. Mix well using a spatula. The best way is to fold it by moving it up and down with a spatula.
    5. Add the prepared sieved plain flour-cocoa mixture.
    6. Again mix well using a spatula.
       
    7. Add approx. 6 tbsp of water gradually. The quantity of water may depend on the quality of the batter. So add water gradually. 
    8. Mix gently with help of a spatula.
    9. The batter of eggless chocolate cake in pressure cooker recipe | eggless chocolate pressure cooker cake | pressure cooker cake | eggless chocolate cake without oven is ready. It should be of dropping consistency.  
How to prepare the pressure cooker for eggless chocolate cake

 

    1. To prepare the pressure cooker for eggless chocolate cake in pressure cooker recipe | eggless chocolate pressure cooker cake | pressure cooker cake | eggless chocolate cake without oven, sprinkle 1 cup salt at the base of a pressure cooker. This is regular table salt. We have not used water as on heating the water vapour formed may increase the cooking time of the cake or the cake may remain half cooked. 
    2. Place a steel ring stand in the centre. 
    3. Then place a perforated plate over it. 
       
    4. Cover it with a lid (with the ring on the lid but without the whistle).

       
    5. Heat on a medium for 2 to 3 minutes.
For the eggless chocolate cake in pressure cooker

 

    1. While the pressure cooker is being heated for eggless chocolate cake in pressure cooker recipe | eggless chocolate pressure cooker cake | pressure cooker cake | eggless chocolate cake without oven, pour the prepared cake batter into the greased and dusted tin.
    2. Spread it evenly. You can tap the tin to even the batter. 
       
    3. Alternatively, you can use a spatula to even the batter. 
       
    4. Once again tap it to remove the air in the batter. Keep aside. 
       
    5. Then open the lid of the pressure cooker, place the cake tin on the perforated plate. 
       
    6. Cover it with a lid (with the ring on the lid but without the whistle) and steam on a medium for 35 minutes or till the cake is done. 
    7. Allow the steam to escape before opening the lid. 
    8. The cake is ready after cooking. 
    9. Keep aside to cool for 10 minutes.
    10. Invert the tin over a wire rack and tap sharply to unmould the cake or use a knife to loosen the edges of the cake.
    11. Use eggless chocolate cake in pressure cooker recipe | eggless chocolate pressure cooker cake | pressure cooker cake | eggless chocolate cake without oven immediately or as required.
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per wedges
Energy283 cal
Protein6.5 g
Carbohydrates43.1 g
Fiber0.6 g
Fat10.1 g
Cholesterol19.2 mg
Sodium314.2 mg

Click here to view Calories for Eggless Chocolate Cake in Pressure Cooker, Pressure Cooker Cake

The Nutrient info is complete

Your Rating*

user
Anita Raval

June 16, 2022, 10:51 a.m.

I''m Confused. How can you steam something without adding any water to the cooker base???

5 
user
Tarla Dalal

June 16, 2022, 10:51 a.m.

Thanks Anita Raval, for your feedback, we have not added water, we have used 1 cup of salt. As if water added it will release moisture, which will not allow the cake to get brown. We also have a video on this, here is the link https://www.youtube.com/watch?v=CISCkYNAzhA Let us know your feedback.. how it turned out.. Happy Cooking!!

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Gandhi Dhwani

May 3, 2021, 2:52 p.m.

I was always looking for a chocolate sponge cake recipe which can be made in a pressure cooker. As i dont have an oven at my place, i was unable to follow most of the recipes. I tried this recipe in my kitchen and it came out excellent. The colour, texture and taste everything is just up to the mark. It is spongy and delicious. A wonderful recipe..

5 
user
Srivi_2501

April 13, 2021, 7:49 a.m.

Hi ma''am ... I tried ur recipe. . It turned out a little crispy. Can u please guide me where I could have gone wrong

5 
user
Tarla Dalal

April 13, 2021, 7:49 a.m.

Hi, Make sure the flame is not too high while cooking.. this will make the cake crispy.. And after it is baked.. let it cool down completely then.. cut into pieces..

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Foodie #529313

Feb. 15, 2021, 3:25 p.m.

5 
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Michelle Kamran

Feb. 9, 2021, 3:24 a.m.

I tried this recipe of yours, however i added in 4 tbsp of yogurt to it and instead of plain flour, i used atta flour because i ran out of plain flour. the cake turned out great! this recipe is definitely a keeper.

5 
user
vaishalikamath

Jan. 25, 2021, 7:35 p.m.

I want to try this recipe, since I love baking eggless cakes. However, I do have an oven. Can I just bake it in it at 180 degrees Celsius? Or do I need to modify the recipe? Thank you in advance for your reply.

5 
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Tarla Dalal

Jan. 25, 2021, 7:35 p.m.

Hi Vaishali, To bake the sponge in an oven , you can use this below recipe.. http://www.tarladalal.com/Eggless-Chocolate-Sponge-Cake-(-Eggless-Desserts-Recipe)-1120r

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Sneha Bajarmath

Jan. 23, 2021, 5:27 p.m.

5 
user
Archana Avinash

Jan. 11, 2021, 4:18 p.m.

Shall v add sugar in it?

5 
user
Tarla Dalal

Jan. 11, 2021, 4:18 p.m.

Thank you Archana Avinash for your review.. No need to add sugar as there is enough condensed milk in the recipe...

user
Raji

Dec. 9, 2020, 7:21 p.m.

5 
user
Tarla Dalal

Dec. 9, 2020, 7:21 p.m.

Thanks Raji. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.

user
rasika

Dec. 3, 2020, 9:44 p.m.

Dont we have to add water in the cooker

5 
user
Shital Ingle

Oct. 23, 2020, 10:41 a.m.

Hi.. Is there any substitute for condensed milk? And it''s quantity plz?

5 
user
Tarla Dalal

Oct. 23, 2020, 10:41 a.m.

Hi, Condesned milk taste best and is easily available, we suggest to use that only....

user
Dr sangeeta giri

Oct. 13, 2020, 12:54 p.m.

No in cooker I will be trying first time till ealeir I have baked in microwave or old electric oven

5 
user
Tarla Dalal

Oct. 13, 2020, 12:54 p.m.

Dear Dr Sangeeta. Let us know how the recipe worked out. We would love to hear from you. Happy cooking.

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Archana M

July 19, 2020, 4:15 p.m.

Cake in a cooker.. and an eggless version.. super quick easy to make.. its just sift, mix, whipp and pour.. this is as tasty as a cake made in the oven.. this is very handy for those not having a oven.. follow the exact recipe.. to get the best result..

5 
user
Radha Hoizal

June 2, 2020, 8:06 a.m.

In the step 3 u have mentioned to line a tin using butter paper as shown in the diagram but there is no diagram anywhere so please furnish the diagram for the recipe to be easily understood.

5 
user
Tarla Dalal

June 2, 2020, 8:06 a.m.

Step by step diagram updated. Hope this helps.

user
Foodie #597446

May 8, 2020, 9:28 p.m.

can I use stainless steel utensil for baking in cooker

5 
user
rashmi

May 6, 2020, 12:20 p.m.

made it exact the way you mentioned but it didn''t turned out good..it was sour in taste.. little bitter choclate cakes always taste good but it was sour ..I feel proportions hve to be revised as I saw others comments too..turned out not the way choclate cakes use to as I hve made it before also many times with other recepies of hebbers kitchen and they were quiet good...kindly note

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Tarla Dalal

May 6, 2020, 12:20 p.m.

Dear Rashmi, There are very few chances of the cake turning sour as there is no curd also used. Kindly refer to the video for ease of understanding. https://www.tarladalal.com/eggless-chocolate-cake-(pressure-cooker)-video-by-tarla-dalal-990v

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Maanvi

April 13, 2020, 12:06 a.m.

I don?t have a perforated plate and the ring like the one you have used. Can I place a wide katori on top of the salt and then place my cake tin?

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Tarla Dalal

April 13, 2020, 12:06 a.m.

The purpose of perforated plate is to cook the cake evenly. SO katori is not a replacement to a perforated plate.

user
Nisha

Nov. 27, 2018, 7:32 p.m.

please let me know exact portion for condensed milk and maida in gms

5 
user
Tarla Dalal

Nov. 27, 2018, 7:32 p.m.

hi, its 180gms.

user
Namita

April 16, 2018, 9:47 a.m.

Hi Can I use idli cooker for cooking since I don''t have other aluminum container and can we use chocolate sauce/chocolate with milk maid for eggless chocolate cake

5 
user
Tarla Dalal

April 16, 2018, 9:47 a.m.

Hi Namita, yes you can use the same technique and use your idli cooker. To make the chocolate cake you will have to follow the recipe as it is to get similar results.

user
Khan

July 28, 2017, 3:45 p.m.

Any substitute for the condensed milk

5 
user
Tarla Dalal

July 28, 2017, 3:45 p.m.

Khan, thank you for your feedback.. A substitute for condensed milk is egg, But if you are looking for an eggless cake recipe without condensed milk, i would suggest you to follow this recipe http://www.tarladalal.com/Eggless-Vanilla--Cake-Using-Oil-(-Cakes-and-Pastries-)-33314r. Do try this recipe and give us your feedback.. Happy Cooking!!

user
Hemal

Nov. 5, 2016, 10 a.m.

I need the cake next day evening but cannot prepare on the same day.. So how do I store the cake so it remains soft n fresh for next day?

5 
user
niharika

Oct. 17, 2016, 2:01 p.m.

can i make cake in steel ka utensil i dnt hv cake tin

5 
user
Tarla Dalal

Oct. 17, 2016, 2:01 p.m.

Hi niharika, We would suggest not to. The pan might warp if it is thin or the food might burn. Also, the cake might stick to the pan and not come out well.

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seema jain

Aug. 15, 2016, 6:37 a.m.

Yas

5 
user
Mehar kaur

April 5, 2016, 3:42 p.m.

The cake was very tasty it was perfect for me and my family we loved it. I really appreciate it. Keep it up

5 
user
Astha

Feb. 20, 2016, 11:49 a.m.

1cup=?

5 
user
neha

Feb. 17, 2016, 4:06 p.m.

i have tried this cake and it looks same like the pic but can u tell me whats my mistake bacause it was not so yummy and not so sweet also so can u tell me how can i make it sweet now pls tell me because its not sweet at all and we cant eat it like this.... so pls help and also the taste of baking soda is roo strong..... so pls help ??

5 
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Tarla Dalal

Feb. 17, 2016, 4:06 p.m.

Hi Neha, Add a little powdered sugar if you wish to. Baking soda is only 1/2 tsp so should not taste much, do use fresh variety.

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Shefali shah

Feb. 2, 2016, 10:29 p.m.

Can we use stainless steel pressure cooker ??

5 
user
Tarla Dalal

Feb. 2, 2016, 10:29 p.m.

Hi Shefali, Yes use a stainless steel pressure cooker

user
Hardeep kaur

Jan. 31, 2016, 3:43 p.m.

Liked the receipe but can we use water instead of sand or salt

5 
user
Tarla Dalal

Jan. 31, 2016, 3:43 p.m.

No, water cannot be used.. as it will make the cake very moist.

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harsimran

Jan. 19, 2016, 1:25 p.m.

If I want to use baking powder then recipe is possible or not

5 
user
Tarla Dalal

Jan. 19, 2016, 1:25 p.m.

Hi, You have to use baking powder as mentioned in the recipe..

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Dhanashri Deshmukh

Jan. 6, 2016, 3:39 p.m.

5 
user
Tarla Dalal

Jan. 6, 2016, 3:39 p.m.

Dhanashri, thanks for your feedback. Please continue posting comments on the recipes you love. Happy cooking.

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Archana avinash

Jan. 6, 2016, 10:12 a.m.

Such a wonderful recipe.. Step by step.. Just awesome.. I tried thrice wit other recipe but I failed to do it correctly.. By following ur procedure.. Just awesome.. Everyone follow exact procedure to get accurate n proper result..

5 
user
Tarla Dalal

Jan. 6, 2016, 10:12 a.m.

Archana, we are so happy the recipe worked for you. Well done. Please keep trying recipes and posting your feedback.

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Rupal shah

Dec. 2, 2015, 8:32 p.m.

nice easy and quick recipe

5 
user
krupa

Oct. 26, 2015, 5:09 p.m.

hello man tried this recipe my cake turned little bittery ND rancid from top ND bottom Wat could Hv been my mistake Pls let me knw so Cn make betr 1 next tym

5 
user
juloet

Sept. 4, 2015, 3:32 p.m.

Hey.. I''m trying first time to cook something but I don''t know how will the chocolate lava come out of the cake because the barter will be same.. So how come will it flow out?? Plzz clarify my doubts

5 
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Tarla Dalal

Sept. 4, 2015, 3:32 p.m.

Hi Juloet, the above recipe is of a sponge cake, if you are loooking for a chocolate centre cake, we have a muffin recipe.. here is the recipe link.. http://www.tarladalal.com/Chocolaty-Muffins-40006r.

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sheetal

Aug. 10, 2015, 1:59 p.m.

What to do if I don''t have steel stand and plate to cook the cake?

5 
user
Tarla Dalal

Aug. 10, 2015, 1:59 p.m.

Hi Sheetal, You can use any steel bowl.. and perforated plate, and then place the tin with the batter.. and proceed with the further steps..

user
Chhavi Gupta

June 9, 2015, 12:07 p.m.

I cup of salt ..i think there is some mistake. it should be 1 tsp

5 
user
Binita

Feb. 27, 2015, 4:03 p.m.

Hi ma''am, I try your most of the recipes. and to be honest most of turns out yumm... yesterday i tried this sponge cake and to my surprise it came out just as its shown in the picture. sugar level is also very perfect. this was the first time my cake doubled. PERFECT RECIPE for the beginners :) Thank you

5 
user
Tarla Dalal

Feb. 27, 2015, 4:03 p.m.

Hi Binita, We are very happy you enjoyed the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!

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shivani jaiswal

Feb. 13, 2015, 12:38 p.m.

Hii Mamm can we use sugur powder to make it more sweet if yes than how much ?

5 
user
Tarla Dalal

Feb. 13, 2015, 12:38 p.m.

Hi Shivani, Yes you can add if you wish to or you can also increase the condensed milk a little if you want it sweeter.

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payal

Oct. 15, 2013, 10:25 a.m.

vanilla essence ke jgh hum kuch aur use kr skte h?..

5 
user
Tarla Dalal

Oct. 15, 2013, 10:25 a.m.

Hi Payal, You can skip vanilla essence if you wish.. and add any other essence of your choice.. like the peppermint..

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CakenGifts

July 22, 2013, 1:17 p.m.

Excellent recipe!!! My kids loves this cake very much. This cake is better for kids than others. Thanks alot!!!

5 
user
Tarla Dalal

July 22, 2013, 1:17 p.m.

Thank you for your kind words. Do try more and more recipes and do let us know how you enjoyed them. Happy Cooking !!

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Gauri

April 15, 2013, 10:21 a.m.

Hello there!!I had a query.Can I use Milk powder instead of condensed milk?Like is it necessary to use condensed milk for the recipe.Cz it ain''t easily available where I live.Can you please suggent an alternative?

5 
user
Tarla Dalal

April 15, 2013, 10:21 a.m.

Hi Gauri, Milk powder will not solve the problem for the sweetness. We would suggest to follow the exact recipe for best results.

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Nensi

March 20, 2013, 11:59 a.m.

5 
user
neelu

March 1, 2013, 9:22 a.m.

can I use baking soda instead of powder don''t have at present if yes how much soda can I use

5 
user
Tarla Dalal

March 1, 2013, 9:22 a.m.

Hi Neelu, Baking powder is essential for this recipe, kindly buy baking powder it is available everywhere

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Pratibha

Feb. 25, 2013, 9:44 a.m.

hello ma''am...r u sure we need to put 1 cup salt as mentioned in the recipe...

5 
user
nuzhath

Jan. 15, 2013, 10:08 a.m.

i hav tried this and came out same like pic but didnt tases good and not sweet also n smell is digusting so can u tell me now how can i make it sweet ps help me

5 
user
Tarla Dalal

Jan. 15, 2013, 10:08 a.m.

Hi, If you find sweetness little less you can always add little powdered sugar as well.

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shweta

Oct. 31, 2012, 9:49 a.m.

I tried it yesterday & cake was yummy n had same look like pic u shared. thanks mam, I tried such things first time for my babies & they love it too. I want to thank you for sharing lots of recipes online all are awesome. I tried many on them. thank you mam

5 
user
Tarla Dalal

Oct. 31, 2012, 9:49 a.m.

Hi Shweta, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!

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Priya Prabhu

Dec. 31, 2011, 11:51 a.m.

Hello mam. What can I use instead of condense milk as it not available at present?

5 
user
Tarla Dalal

Dec. 31, 2011, 11:51 a.m.

Hi Priya, We are sorry but you will have to use that in this recipe to get the best taste.It is available everywhere

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Nivethitha

Dec. 18, 2011, 10:14 a.m.

Mam, for sparkling salt in the cooker, which salt must be used. Table salt (powdered) or the salt crystals?

5 
user
Tarla Dalal

Dec. 18, 2011, 10:14 a.m.

Hi Nivethitha, We have used regular everyday salt which is table salt

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Nitu

Sept. 30, 2011, 11:26 a.m.

Yum cake easy recipe very spongy

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Tarla Dalal

Sept. 30, 2011, 11:26 a.m.

Hi Nitu, Thank you so much for your feedback.. And happy to know you have liked the recipe.. Do keep trying more recipes and give us your feedback.. Happy Cooking!!

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Sunidhi Narwade

Sept. 17, 2011, 9:34 p.m.

I tried your recipie. the recipie was very very good .and please give me your number.

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Stalin

June 20, 2011, 4:55 p.m.

Hello mam. I want to try this recepie. But i have a doubt. How do i make this recepie if i am using an electric cooker?? Also should i use salted butter or unsalted butter???

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Tarla Dalal

June 20, 2011, 4:55 p.m.

Hi, Kindly try this below recipe. http://www.tarladalal.com/Eggless-Chocolate-Cake-(-Pressure-Cooking-)-33377r

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Prafful

June 4, 2011, 11:39 a.m.

How to prepare icing for the cake..

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Tarla Dalal

June 4, 2011, 11:39 a.m.

Hi Prafful, What type of icing do you want to make ??

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sareeka

April 22, 2011, 11:41 p.m.

Outstanding

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Tarla Dalal

April 22, 2011, 11:41 p.m.

Hi Sareeka, Thank you for your kind words. Do try more and more recipes and do let us know how you enjoyed them. Happy Cooking !!

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AIisha

April 19, 2011, 1 p.m.

What is a substitute for condensed milk mam??

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Tarla Dalal

April 19, 2011, 1 p.m.

Hi, Below is the recipe you can try https://www.tarladalal.com/Eggless-Chocolate--Cake-Using-Curds-(-Cakes-and-Pastries-)-33305r

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Niyati desai

Feb. 2, 2011, 11:53 p.m.

Can we add choco chips? Fr more choco flavour?

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Vishnu balduva

Nov. 1, 2010, 11:45 p.m.

Mam I tried ur recipe and the cake came out very good but I didn''t placed the perforated plate and directly placed the cake pan on the ring . but the problem was my cake became a bit salty may I know why ma''am was it because of the salt on the base

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Tarla Dalal

Nov. 1, 2010, 11:45 p.m.

Hi Vishnu, Follow the recipe exactly we are sure it will be perfect. The salt may have entered the cake tin.

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Preeti

Oct. 12, 2010, 11:40 p.m.

What should be the consistency of the batter?

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Tarla Dalal

Oct. 12, 2010, 11:40 p.m.

It should be of dropping consistency!!

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