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Indian Travel Food Sweets, Mithai recipes
Last Updated : Oct 25,2019
22 Oct 19
Coconut and Rava Ladoo ( Laddu) by Tarla Dalal
With the chewy texture of coconut, the rich flavour of roasted rava, the crunch of nuts and dried fruits, and the intense aroma of spices, this Coconut and Rava Ladoo is a mouthful of delight that nobody can resist!
Although the procedure is a little long, requiring a spot of cooking and a perio ....
Whole Wheat Flour and Jaggery Ladoo by Tarla Dalal
Kid or adult, none can resist these aromatic, tasty, melt-in-the-mouth laddoos made of whole wheat flour and jaggery.
Roasting the flour well removes the raw smell and gives the Whole Wheat Flour and Jaggery Laddoo a rich aroma while jaggery and ghee give it an intense, traditional flavour.
Rajgira Chikki, Amaranth Chikki by Tarla Dalal
Crispy and sweet Rajgira Chikki, made with dainty little amaranth seeds and jaggery, is an awesome treat for the taste buds.
It has a rich taste and pleasing texture, combining the sweetness of jaggery, the rustic taste and texture of amaranth and the nutty crunch of cashew nuts.
A pinch of ....
24 Sep 19
Vegan Chocolate Cake Recipe, Eggless and Dairy Free by Tarla Dalal
eggless vegan chocolate cake
| vegan chocolate cake
| rich vegan choco cake
with 20 amazing images.
Everybody loves chocolate cakes, but the moment somebody mentions it, we think not just of the intense taste of coco ....
Kakara Pitha, Sooji Kakara Pitha by Tarla Dalal
A classic treat from Odia cuisine, the Kakara Pitha is a scrumptious sweet that everyone will enjoy, right from kids to elders.
Deep-fried semolina balls with a sweet coconut stuffing, the Kakara Pitha has a fascinating mix of textures with an exciting crispness leading to succulent sweetness. Si ....
02 Aug 19
Besan Barfi, Indian Sweet by Tarla Dalal
Richness personified yet unbelievably easy to make, the Besan Barfi is an Indian
sweet that even beginners can make very quickly. The secret of this recipe’s success lies in the proportions of ingredients and the smart methods of cooking them.
The use of besan ....
Homemade Chocolate Balls by Tarla Dalal
An indigenous, chocolaty treat
that was once popularly made in homes all over India, at a time where commercial chocolates were neither easily available nor economical.
Homemade Chocolate Balls is a recipe that unfai ....
Karanji Recipe, Rava Maharashtrian Karanji by Tarla Dalal
One of the best known traditional sweets of Maharashtra, the Karanji is a delightful treat of deep-fried plain flour shells loaded with a sweet and succulent filling of coconut, semolina, spices and nuts.
As the crunchy shell gives way to the sweet stuffing, you are greeted by shades of spice, t ....
Dry Fruit Stuffed Dates by Tarla Dalal
An easy but tantalising mithai
that will be welcomed by all your guests for its innovative presentation and fabulous taste!
To make this Dry Fruit Stuffed Dates, you need really good quality dates that are a little large in size, so they can be ....
Mysore Pak by Tarla Dalal
| soft mysore pak recipe
| Indian sweet mysore pak
| easy homemade mysore pak recipe
| with 22 amazing images
Til Papdi Chikki, Makar Sankranti Recipe by Tarla Dalal
Papdi chikki is a type of chikki that’s really thin. This not only makes it attractive to look at, but also gives it a superbly crisp and exciting mouth-feel.
A specialty that’s made during Sankaranthi, the Til Papdi Chikki is a delightful treat that’s made with sesame seeds along with a dash of ....
28 Sep 18
Adhirasam by deeparah
A favorite sweet recipe in tamil households during festivals like diwali is adhirasam. A rice flour based fried adhirasam is soaked in sugar syrup and then enjoyed with cardamom powder sprinkled over the top.
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