Dry Fruit Chikki, Cashew Almond and Pistachio Chikki

Dry Fruit Chikki, Cashew Almond and Pistachio Chikki

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 12 cookbooks   This recipe has been viewed 7134 times

Young and old alike drool over crunchy-munchy mixed nut chikkis! Indeed, who can resist the delectable combination of nuts with sugar in a crispy and handy form? The rich flavour and enticing texture of the Dry Fruit Chikki make you want to keep munching on them, and the temptation is even higher if the chikkis are fresh and homemade.

Follow the exact procedure to get the perfect chikki. Keep all the ingredients ready, and also keep a timer handy, because you need to act swiftly in order to get the right consistency. Chikki making is an art – right from getting the syrup right to rolling it out, everything needs to be done adeptly – but you can surely perfect it with practice.

You can crush these chikis and use it to make Chikki Ice- Cream . Other popular chikkis like Mixed Til Chikki , Til and Dry Fruit Chikki , Almond Til Chikki , Kurmura Chikki and Oats and Walnut Chikki are also an all time favourite, ready to eat sweet, with young and old alike.

Add your private note

Dry Fruit Chikki, Cashew Almond and Pistachio Chikki recipe - How to make Dry Fruit Chikki, Cashew Almond and Pistachio Chikki

Preparation Time:    Cooking Time:    Total Time:     Makes 22 pieces
Show me for pieces

  1. Heat a deep non-stick pan on a high flame for 2 minutes.
  2. Add the sugar, mix well and cook on a high flame for 1 minute, while stirring continuously.
  3. Lower the flame and cook on medium flame for 2½ minutes, while stirring continuously or till the sugar has been completely melted.
  4. Remove from the flame, add the cashewnuts, almonds, pistachios and mix very well.
  5. Immediately transfer the entire mixture on a smooth greased stone surface. Roll it out thinly into a 200 mm. (8”) diameter circle using a greased rolling pin.
  6. Cut it into 13 mm. X 13 mm. (½’’×½’’) square pieces using a sharp knife, while it is warm. Allow it to cool for 5 to 7 minutes.
  7. Remove the chikkis from the surface with the help of a knife.
  8. Serve immediately or store in an air-tight container and use as required.

Nutrient values per piece
Energy80 cal
Protein1.5 g
Carbohydrates9.6 g
Fiber0.1 g
Fat3.9 g
Cholesterol0 mg
Vitamin A3.9 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium10.3 mg
Iron0.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Zinc0.3 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Dry Fruit Chikki, Cashew Almond and Pistachio Chikki
 on 06 Apr 16 12:02 PM

This recipe is excellent and I enjoyed it.
| Hide Replies
Tarla Dalal    Hi Sonal , we are delighted you loved the Dry Fruit Chikki recipe. Please keep posting your thoughts and feedback. Happy Cooking.
07 Apr 16 04:22 PM
Dry Fruit Chikki, Cashew Almond and Pistachio Chikki
 on 29 Mar 16 04:51 PM

Dry fruit chikki.. Is just too good and it is same as you get in the market.. I tried making this recipe it came out just perfect.. Here the main thing is to follow the exact time.. as written in the recipe..