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Til and Dry Fruit Chikki


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5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD
तिल एण्ड ड्राय फ्रूट चिक्की - हिन्दी में पढ़ें 

Added to 97 cookbooks   This recipe has been viewed 83190 times

A tasty and energy-dense bar, which you ought to carry around in a small box in your handbag, if you tend to feel tired often!


Rich in nutrients like protein, iron and vitamin E, this Til and Dry Fruit Chikki will beat fatigue and satisfy your sweet tooth in one shot.


Nutritious jaggery replaces sugar in this wonderful chikki, while iron-rich til imparts a nice texture and intense aroma to it. Suitable for all age groups, this chikki is quite handy to carry around in a dabba to school or office.

If you are serving it to kids, use a sharp cookie cutter to shape this chikki into interesting forms.

Alo try other chikkis like Mixed Til Chikki , Oats and Walnut Chikki and Peanut Chikki .

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Til and Dry Fruit Chikki recipe - How to make Til and Dry Fruit Chikki

Tags

Comfort FoodsDry Fruit FlavoursTraditional Indian MithaiChikkiMakar Sankranti Pongal FestivalKadai VegDeep Pan

Preparation Time:    Cooking Time:    Total Time:     Makes 16 pieces
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Ingredients
Method
    Method
  1. Heat a deep non-stick pan, add the sesame seeds and dry roast on a medium flame for 5 to 6 minutes. Remove and keep aside.
  2. In the same deep non-stick pan, add the almonds and pistachios and dry roast on a medium flame for 1 minute. Remove and keep aside.
  3. Heat the ghee in the same deep non-stick pan, add the jaggery, mix well and cook on a medium flame for 3 minutes, while stirring continuously.
  4. Add the roasted sesame seeds, almonds and pistachios and mix very well.
  5. Immediately transfer the entire mixture on the back side of the greased thali or a smooth greased stone surface. Roll it out thinly into a 200 mm. (8”) diameter circle using a greased rolling pin.
  6. Cut it into 13 mm. X 13 mm. (½’’×½’’) square pieces using a sharp knife. Allow it to cool completely.
  7. Serve or store in an air-tight container and use as required.

Til and Dry Fruit Chikki Video by Tarla Dalal

Accompaniments

Moong Dal Crispies ( Tiffin Recipe) 
Murukku ( Tiffin Treats) 

Nutrient values (Abbrv) per piece
Energy69 cal
Protein1.5 g
Carbohydrates5.9 g
Fiber0.7 g
Fat4.4 g
Cholesterol0 mg
Sodium0.4 mg

RECIPE SOURCE : Home RemediesBuy this cookbook

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Reviews

Til and Dry Fruit Chikki
5
 on 09 Jan 18 05:13 PM


Chikki didn’t come out well,the mixture was falling apart could not roll
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Tarla Dalal    Hi Reema, Chikki making is an art and it does require practice, the pan you use, the flame you cook it on and the timings are all very important....Do try it again and we are sure you will get it right....
Reply
10 Jan 18 08:43 AM
Til and Dry Fruit Chikki
5
 on 14 Jan 16 04:09 PM


Hi its good and very testey.
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Tarla Dalal    Thanks Charu. Keep trying new recipes and posting your comments. We would love to hear from you.
Reply
14 Jan 16 04:33 PM
Til and Dry Fruit Chikki
5
 on 12 Jan 16 04:04 AM


Really very very testy Likes everyone Thank you very much to share this recipe
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Tarla Dalal    Thanks Rubiya. Keep trying new recipes and posting your comments. We would love to hear from you.
Reply
12 Jan 16 01:28 PM
Dry Fruit Chikki ( Tififn Treats for Kids )
5
Gandhi Dhwani
 on 31 Dec 14 01:17 PM


Dry fruit and loved by almost everyone. This gives a nice attractive look to the chikki along with the sesame seeds. It is very quick and easy. I have made this many times and its just a perfect recipe. Thin and crisp chiiki tastes the best and this is how it is.
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