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pista barfi recipe | pista barfi with milk powder | Pistachio Barfi |
Tarla Dalal
06 December, 2024
Table of Content
About Pista Barfi
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Ingredients
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Methods
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Like pista barfi
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What is pista barfi made of ?
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How to make pista barfi recipe
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Pro tips to make pista barfi
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Nutrient values
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pista barfi recipe | Indian style pistachio fudge | pista barfi using milk powder | 4 ingredients pistachio barfi | with 25 amazing images.
4 ingredients pistachio barfi is a delicious Indian sweet made primarily from pistachios, milk, sugar, and ghee. Learn how to make pista barfi recipe | Indian style pistachio fudge | pista barfi using milk powder | 4 ingredients pistachio barfi |
pistachio barfi is an Indian pistachio fudge. This 4 ingredients pistachio barfi has a nutty flavor, along with a beautiful pastel green color, making it a tempting affair for those having a sweet tooth. This recipe is relatively easy to put together and creates a perfect burfi that is so smooth, creamy, flavorful, and will just melt-in-your-mouth.
pista barfi, a vibrant green Indian sweet, is a delightful combination of pistachios and sugar. To create this melt-in-your-mouth treat, start by transforming pistachios into a coarse powder for a delightful crunch. Boil sugar and water into a one-string syrup, the key to that perfect barfi texture. The pistachios are then introduced to this sugary symphony, along with milk powder for richness (optional). Patience is key as the mixture thickens, transforming into a dense paste that leaves the pan begging for freedom. Finally, the hot mixture is poured into a tray, where it cools and sets into squares of pure pistachio bliss.
Indian style pistachio fudge have a good shelf life and can be stored in an airtight container for days.
pro tips to make pista barfi: 1. If you wish you can incorporate a pinch of cardamom powder or saffron strands for an extra layer of flavor and aroma. 2. Adding ghee to the barfi adds a rich, nutty flavor to the barfi that complements the pistachios nicely. Regular butter can be used, but ghee offers a more intense and concentrated flavor due to the removal of milk solids and water during the clarification process. 3. Milk powder helps bind the ingredients together and creates a smooth, dense texture in the barfi. Fresh milk can sometimes lead to a softer or crumblier texture. Milk powder adds a concentrated milk flavor and richness to the barfi, enhancing the overall taste. Milk powder is a dehydrated form of milk, making it much easier to store and handle compared to fresh milk. This is especially beneficial for making sweets like barfi, which can be stored for longer periods. 4. Store pista barfi in an air tight container in the fridge for upto 2 days. 5. You can use 2 drops of pista essence to make this recipe. While the recipe uses ground pistachios for the base flavor, pistachio essence provides an extra boost of concentrated pistachio aroma and taste. This intensifies the overall pistachio experience in the barfi.
Enjoy pista barfi recipe | Indian style pistachio fudge | pista barfi using milk powder | 4 ingredients pistachio barfi | with detailed step by step photos.
Pista Barfi recipe - How to make Pista Barfi
Tags
Preparation Time
5 Mins
Cooking Time
15 Mins
Total Time
20 Mins
Makes
9 pieces
Ingredients
For Pista Barfi
2 cups pistachios
1 cup sugar
2 tbsp milk powder
2 1/2 tsp ghee
1 tbsp pistachio slivers for garnish
Method
For pista barfi
- To make pista barfi recipe, grease a square aluminium tin well using ½ tsp ghee. Keep aside.
- Add the pista in a mixer jar and blend it to make a coarse powder. Keep aside.
- Combine sugar and water in broad nonstick pan, cook it on a medium flame for 5 to 8 minutes until it becomes 1 string consistency.
- Add the powdered pistachio and milk powder, mix well and cook it on a medium flame for 3 to 4 minutes, while stirring continuously.
- Add the ghee and cook it further for 2 minutes until it combines all together to form a lumpy mixture.
- Transfer the mixture into a greased tin and spread it evenly.
- Sprinkle the pista flakes and slightly flatten it evenly using a spatula.
- Allow it to cool completely for 1 hour. Once set, loosen the sides using a sharp knife.
- Demould it and cut into 9 equal square pieces.
- Serve pista barfi immediately.
Pista Barfi recipe with step by step photos
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like pista barfi recipe | pista barfi with milk powder | Pistachio Barfi | then see see collection of quick Indian sweets, mithai , collection of barfi recipes and some recipes we love.
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like pista barfi recipe | pista barfi with milk powder | Pistachio Barfi | then see see collection of quick Indian sweets, mithai , collection of barfi recipes and some recipes we love.
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what is pista barfi made of ? See below image of list of ingredients for pista barfi.
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what is pista barfi made of ? See below image of list of ingredients for pista barfi.
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To make pista barfi recipe | Indian style pistachio fudge | pista barfi using milk powder | 4 ingredients pistachio barfi | grease a square aluminium tin well using ½ tsp ghee. Keep aside. Greasing the tin helps prevent the barfi from sticking to the bottom and sides. This makes it much easier to remove the finished product from the pan for cutting and serving.
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Add 2 cups of pista in a mixer jar.
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Blend it to make a coarse powder. Keep aside.
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In broad nonstick pan, add 1 cup sugar. Sugar adds the sweetness that makes pista barfi a delicious dessert. The sugar syrup used in pista barfi helps to create the characteristic dense, fudge-like texture. As the sugar cooks and gets concentrated, it reaches a stage where it starts to solidify as it cools. This contributes to the barfi setting and holding its shape.
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Add ½ cup water.
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Cook it on a medium flame for 5 to 8 minutes until it becomes 1 string consistency. The sugar syrup, when cooked to one string consistency, reaches a specific thickness. This allows it to bind the ground pistachios and other ingredients into a solid form when it cools, resulting in the barfi texture we know.
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Add the powdered pistachio.
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Add 2 tbsp milk powder. Milk powder helps bind the ingredients together and creates a smooth, dense texture in the barfi. Fresh milk can sometimes lead to a softer or crumblier texture. Milk powder adds a concentrated milk flavor and richness to the barfi, enhancing the overall taste. Milk powder is a dehydrated form of milk, making it much easier to store and handle compared to fresh milk. This is especially beneficial for making sweets like barfi, which can be stored for longer periods.
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Mix well and cook it on a medium flame for 3 to 4 minutes, while stirring continuously.
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Add 2 tsp ghee. Ghee adds a rich, nutty flavor to the barfi that complements the pistachios nicely. Regular butter can be used, but ghee offers a more intense and concentrated flavor due to the removal of milk solids and water during the clarification process.
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Mix well and cook it further for 2 minutes until it combines all together to form a lumpy mixture.
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Transfer the mixture into a greased tin.
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Spread it evenly.
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Sprinkle the pista flakes and slightly flatten it evenly using a spatula. Pistachios are the star ingredient in pista barfi, and chopped pistachios add intense pistachio flavor throughout each bite. The nuttiness of the pistachios complements the sweetness of the barfi perfectly. The crunch of the pistachios adds another dimension to the overall eating experience.
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Allow it to cool completely for 1 hour.
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Once set, loosen the sides using a sharp knife.
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Demould it and cut into 9 equal square pieces.
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Serve pista barfi recipe | Indian style pistachio fudge | pista barfi using milk powder | 4 ingredients pistachio barfi | immediately.
![]()
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To make pista barfi recipe | Indian style pistachio fudge | pista barfi using milk powder | 4 ingredients pistachio barfi | grease a square aluminium tin well using ½ tsp ghee. Keep aside. Greasing the tin helps prevent the barfi from sticking to the bottom and sides. This makes it much easier to remove the finished product from the pan for cutting and serving.
-
-
If you wish you can incorporate a pinch of cardamom powder or saffron strands for an extra layer of flavor and aroma.
![]()
-
Adding ghee to the barfi adds a rich, nutty flavor to the barfi that complements the pistachios nicely. Regular butter can be used, but ghee offers a more intense and concentrated flavor due to the removal of milk solids and water during the clarification process.
![]()
-
Milk powder helps bind the ingredients together and creates a smooth, dense texture in the barfi. Fresh milk can sometimes lead to a softer or crumblier texture. Milk powder adds a concentrated milk flavor and richness to the barfi, enhancing the overall taste. Milk powder is a dehydrated form of milk, making it much easier to store and handle compared to fresh milk. This is especially beneficial for making sweets like barfi, which can be stored for longer periods.
![]()
-
Store pista barfi in an air tight container in the fridge for upto 2 days.
![]()
-
You can use 2 drops of pista essence to make this recipe. While the recipe uses ground pistachios for the base flavor, pistachio essence provides an extra boost of concentrated pistachio aroma and taste. This intensifies the overall pistachio experience in the barfi.
![]()
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If you wish you can incorporate a pinch of cardamom powder or saffron strands for an extra layer of flavor and aroma.
Nutrient values (Abbrv)per plate
| Energy | 253 cal |
| Protein | 5.2 g |
| Carbohydrates | 25.2 g |
| Fiber | 0.5 g |
| Fat | 14.5 g |
| Cholesterol | 0 mg |
| Sodium | 0.2 mg |
Click here to view Calories for Pista Barfi
The Nutrient info is complete
Sathya
March 13, 2025, midnight
Hi Is it a good idea to replace white sugar with brown sugar? Also, How long does it stay good at room temperature? Shall I refrigerate it to store for a longer time?
Tarla Dalal
March 13, 2025, midnight
No, we would not recommend making this barfi with brown sugar.
Vinita_Raj
March 13, 2025, midnight
Delicious soft dessert made from pista, sugar and cardamom powder.
vishnu gupta
March 13, 2025, midnight
I like all type dry fruits barfi
Tarla Dalal
March 13, 2025, midnight
Hi Vishnu , we are delighted you loved the Pista Barfi recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Hassan
March 13, 2025, midnight
Is the cup of pistachios with or without the shells. If I?m using already shelled pistachios should it be half a cup instead of a cup?
