You are here: Home> Course >  Indian Desserts , Sweets >  Basic Indian Dessert Recipes >  Cashew Mithai Mixture

Cashew Mithai Mixture

Viewed: 92722 times
User 

Tarla Dalal

 08 September, 2016

Image
5.0/5 stars   100% LIKED IT Cookbook Login 2 REVIEWS ALL GOOD

Table of Content

A crunchy mithai with the rich taste and luscious mouth-feel of cashews, the Cashew Mithai Mixture is a treat that reminds many of their guileless childhood days! 


The consistency of the sugar syrup is very important as that is what gives the mithai its irresistible crunch. Once you get this right, you can make many more mithais using soaked and peeled almonds, pistachios, roasted flours and seeds, or a combination of ingredients too.

Preparation Time

1 Mins

Cooking Time

10 Mins

Total Time

11 Mins

Makes

1 cup

Ingredients

Main Ingredients

Method
  1. Soak the cashewnuts in enough warm water in a bowl for about 30 minutes.
  2. Strain them using a strainer, drain out all the water completely and blend in a mixer to a fine paste without using any water. Keep aside.
  3. Combine the sugar and 1/2 cup of water in a broad non-stick pan, mix well and cook on a high flame for 4 minutes or till the sugar dissolves completely and forms a syrup of one string consistency.
  4. Add the cashew paste and cardamom powder to it, mix well and cook on a medium flame for 6 minutes or till the mixture leaves the sides of the pan, while stirring continuously and scrapping the sides of the pan.
  5. Transfer the mixture to a plate and keep aside to cool for 15 to 20 minutes.
  6. Use as required.

Cashew Mithai Mixture recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per cup
Energy968 cal
Protein21.2 g
Carbohydrates114.7 g
Fiber1.3 g
Fat46.9 g
Cholesterol0.2 mg
Sodium12 mg

Click here to view Calories for Cashew Mithai Mixture

The Nutrient info is complete

Your Rating*

user
Foodie #517144

March 13, 2025, midnight

user
Vinita_Raj

March 13, 2025, midnight

Ideal sweet to make in Diwali. Easy and quick to make at home. There is a lovely aroma of cashew.

user

Follow US

Recipe Categories