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Chequered Barfi
Tarla Dalal
09 November, 2013
Table of Content
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
15 Mins
Makes
8 servings
Ingredients
Main Ingredients
1 recipe badam barfi
1 recipe cashew barfi
1 recipe of pista barfi
a few saffron (kesar) strands
1 tbsp milk
4 to 5 edible silver leaf (vark)
Method
- Make the badam, cashew and pista barfis as mentioned in their respective recipes.
- Dissolve the saffron in the milk, add it to the cashew barfi and mix well.
- Divide the badam barfi, cashew barfi and pista barfi into 3 equal portions.
- Roll out each portion into a cylindrical of 200 mm. (8") length and 6 mm. (1/4") thickness.
- On a sheet of plastic, place one badam roll, one cashew roll and one pista roll next to each other, to form a layer.
- Top the first layer with a cashew roll, pista roll and badam roll (in that order).
- Top with the third layer of pista roll, badam roll and cashew roll.
- Press gently so that all the barfi rolls stick together to form a rectangle.
- Garnish the rectangle with the silver leaves.
- Cut the rectangle into 8 slices of 25 mm. (1") thickness.
Chequered Barfi recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 265 cal |
| Protein | 5.6 g |
| Carbohydrates | 28.8 g |
| Fiber | 0.4 g |
| Fat | 14.1 g |
| Cholesterol | 0.3 mg |
| Sodium | 1.9 mg |
Click here to view Calories for Chequered Barfi
The Nutrient info is complete
