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Walnut Barfi, Microwave Walnut Barfi
Tarla Dalal
03 June, 2017
Table of Content
The best part is that this tasty mithai can be prepared in a jiffy using our handy helper, the microwave oven. The milk powder helps to balance the salty flavour of the walnuts very well, resulting in a very exciting contrast.
Take care to crush the walnuts coarsely as that gives the best texture and flavour. If you powder it too finely, it might get a little gooey and bitter as well.
You can also try other desserts using the microwave like Chocolate Mug Cake , Coconut Barfi or Meetha Chawal .
Tags
Preparation Time
10 Mins
Cooking Time
3 Mins
Total Time
13 Mins
Makes
6 pieces
Ingredients
Main Ingredients
1/2 cup walnuts (akhrot) , coarsely crushed
2 tbsp sugar
2 tbsp milk powder
2 tbsp milk
a pinch of nutmeg (jaiphal) powder
1 tsp ghee
Method
- Combine the sugar, milk powder, milk and nutmeg powder in a microwave safe bowl and keep aside.
- Combine the walnuts and ghee in a microwave safe bowl, mix well and microwave on high for 2 minutes, stirring once after 1 minute.
- Add the milk-sugar mixture, mix well and microwave on high for 1 minute.
- Remove and spread in a greased 125 mm. (5") tray and allow to set for 1 hour.
- Cut into squares. Serve immediately.
Walnut Barfi, Microwave Walnut Barfi recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 108 cal |
| Protein | 2.4 g |
| Carbohydrates | 7.7 g |
| Fiber | 0.2 g |
| Fat | 7.4 g |
| Cholesterol | 0.8 mg |
| Sodium | 1 mg |
Click here to view Calories for Walnut Barfi, Microwave Walnut Barfi
The Nutrient info is complete
Monju
May 25, 2021, 8:53 p.m.
It is quick and delicious.
Archana M
April 13, 2021, 8:59 a.m.
walnut barfi... amazing taste.. with a crunchy feel... too good.
anusarathy
March 21, 2021, 10:57 p.m.
rjpatel
April 20, 2019, 4:17 p.m.
Very quick, easy and tasty recipe...i used pecan instead of walnuts and it turned out great, and garnished it with almond slivers. My family liked it very much. I will defintely make it again for some occasion. Thanks for such a recipe.
pratibha
April 17, 2016, 10:42 p.m.
yes nice to prepare and serve
Tarla Dalal
April 17, 2016, 10:42 p.m.
Hi Pratibha, Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
Kanupriya Somani
July 25, 2013, 11 a.m.
though the taste was good but my burfi didnt set so i ate it like halwa.
Tarla Dalal
July 25, 2013, 11 a.m.
This recipe has been tried and tested in our kitchen and it should work. Please check if steps 1 and 2 were followed correctly and it was put aside to set for 1 hour as mentioned in step 4. Also the timings may vary sometimes depending on the microwave, so we suggest you try the recipe once more and share your feedback with us.
fizzamorkas
June 5, 2012, 9:24 a.m.
Tarla Dalal receipes are all yummy easy.I want to ask Tarla that I need fully automatic electric rotimaker for usa. thx fizza
Tarla Dalal
June 5, 2012, 9:24 a.m.
Hi Fizza, Thank you for the feedback. We are not sure where you will find electric rotimaker, but u can try searching it online. Happy Cooking!!!
