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464 Diwali recipes
Last Updated : May 14,2019
दीवाली - हिन्दी में पढ़ें (Diwali recipes in Hindi)
Diwali Recipes, Diwali Food, Diwali Sweets
Diwali is that time of the year when the whole country is dazzling with lamps, new clothes and festive events! Unlike many festivals of regional importance, this is one occasion when the whole country unites in celebration.
Can you imagine Diwali without sweets, savouries, new clothes, diyas and fireworks?! More than the menu on Diwali day, there is more focus on Diwali sweets and snacks (Diwali faral recipes) prepared that week, because friends and relatives love to exchange these along with small gifts as a token of their love. So, this is a brilliant occasion to show off your cooking skills too! It is perhaps the sweets and snacks that are most significant because they are shared with near and dear ones, symbolic of sharing your joy with them.
Karanji that are known as ghughra in Gujarati, Gujia in Hindi can be made with various stuffing and can either be fried or baked. It is one of the popular Deepavali sweets that has a delightful crunchy yet flaky mouthfeel. Other famous Diwali sweets recipes are Nuts Khoya Ladoo, Coconut Laddoo, Kaju Katli. If you are looking for Indian sweets recipes for Diwali recipes then our Traditional Indian Mithai section is surely going to amaze you with delights from across the country like the Mawa Kesar Roll, Motichoor Ke Ladoo, Rasgulla.
From sweet shakarpara and nankhatai to namkeen chaklis, air-tight containers filled with Diwali snacks like chivda, mathri, masala puri, nimki, sev is a traditional Diwali fare seen across all Indian households. My mother makes all these savoury delights which we relish without worrying about putting on extra kilos!
When deciding what Diwali snacks and sweets to prepare, take into consideration the time you have, level of experience, how many varieties and how much of sweets and savouries you would like to share with your friends and family, and what you would like to serve at home. Balance your choice in terms of taste and appearance.
Once you plan things well, you will find that the task of preparing the snacks is much more enjoyable and leisurely. Moreover, most of our recipes are made using readily available ingredients and quick methods, so you will find them convenient. These recipes on our website will surely make your Diwali special.
Try our other festival recipes.
1. 87 Ekadasi Recipes
2. 78 Navratri Vrat Recipe
3. 210 Holi Recipe
4. 22 Janmashtami Recipes
5. 89 Maha Shivaratri Recipe
6. 16 Paryushan Recipes
7. 91 Dassera Recipe
8. 183 Ganesh Chaturthi Recipe
Happy Cooking!
Samosa Or How To Make Samosa Recipe by Tarla Dalal
Samosa! Does this snack need any introduction? Originally one of Mumbai’s favourite roadside snacks, it is now so famous across the country that it is available in almost every bakery, restaurant and tea stall.
While some enjoy it plain, others like to smash it and top it with sauces or make a < ....
Recipe #37441
Samosa Or How To Make Samosa Recipe
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Creamy Mughlai Vegetable Subzi by Tarla Dalal
A brilliant preparation that everyone is sure to enjoy! This effortless preparation of mixed vegetables, raisins and golden brown cashewnuts, perked up with garam masala, is a real treat for both your eyes and your senses.
Capsicum adds crunch to this dry subzi, while cream gives it a luscious ....
Recipe #30959
Creamy Mughlai Vegetable Subzi
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Atta Biscuits, Whole Wheat Sweet Biscuits, Jar Snack by Tarla Dalal
Time to indulge in some sweet and spicy Atta Biscuits. Resplendent with the aroma of ghee and the magic of Indian spices like nutmeg and cardamom, these Atta Biscuits are a real pleasure to bite into!
They have a rich and pleasantly sweet taste and melt-in-the-mouth texture, which is achieved by ....
Recipe #42266
Atta Biscuits, Whole Wheat Sweet Biscuits, Jar Snack
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Recipe# 1989
25 Apr 19 
Quick Kalakand by Tarla Dalal
Kalakand is an all-time favourite that has stood the test of time and tide! From its origins in northern India, its popularity has become pan Indian – why global too, as it is not uncommon to find this luscious, milky mithai in Indian stores across the world.
Here is a Quick Kalakand, which wi ....
Recipe #1989
Quick Kalakand
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Recipe# 22789
02 Jan 19
Aloo Methi by Tarla Dalal
Aloo Methi is an everyday recipe... easy, tasty and awesome. Yet, every time you taste it, it feels exotic, with the softness of potatoes and the pleasing bitterness of methi.
Indeed, this
Indian favourite deserves the global fame that it has earned! You will f ....
Recipe #22789
Aloo Methi
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Almond Biscuits, Almond Butter Biscuits by Tarla Dalal
These buttery cookies surprise you with crunchy bits of almond in every bite! With both powdered almonds and sliced almonds in it, this Almond Biscuit has a melt-in-the-mouth texture as well as an intermittent crunch, which makes it really extraordinary.
Despite the amazing taste and texture, th ....
Recipe #2518
Almond Biscuits, Almond Butter Biscuits
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Recipe# 2815
26 Nov 13
Khasta Kachori Chaat by Tarla Dalal
Khasta actually means "flaky" and this flaky kachori is filled with a delectable moong dal mixture and deep fried. Remember to fry the kachori on a very slow flame so that the crust is crisp and gets cooked on the inside. A perfect kachori is one that is puffed up and flaky outside but hollow inside ....
Recipe #2815
Khasta Kachori Chaat
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Low Fat Carrot Halwa, Healthy Gajar Halwa by Tarla Dalal
Everybody loves to savour the traditional flavours of homemade
mithais. If it includes a dose of good health, then it becomes all the more desirable and enjoyable, without guilt!
Here is an easy way to make tasty, low-calorie gajar halwa, whi ....
Recipe #3608
Low Fat Carrot Halwa, Healthy Gajar Halwa
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Malai Kulfi by Tarla Dalal
Being a frozen dairy dessert, kulfi is technically an
ice-cream, but with the rich flavour and unique texture of
condensed milk, it is a class apart, a genre in it ....
Recipe #4005
Malai Kulfi
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Dahi Kachori ( Mumbai Roadside Recipes ) by Tarla Dalal
Dahi kachori, although rooted in the north, this filling snack has found its own place in the good old streets of mumbai! it’s a challenge to deftly bite into this king-sized snack. However well you do it, you will have a spot of chutney ooze out onto your face… be a sport, it is part of the roadsid ....
Recipe #33412
Dahi Kachori ( Mumbai Roadside Recipes )
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Rose and Tender Coconut Ice Cream by Tarla Dalal
This is a delicately flavoured ice-cream with aromatic rose petals and soothing tender coconut meat, which is sure to top the popularity charts!
Perfect proportions of milk and cream yield a super creamy ice-cream, the texture of which is further improved by flakes of tender coconut meat and r ....
Recipe #4004
Rose and Tender Coconut Ice Cream
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Recipe# 5716
11 Mar 19
Anjeer and Mixed Nut Barfi by Tarla Dalal
A barfi in one minute, and that too a super-healthy one? Here you go! The Anjeer and Mix Nut Barfi, as the name suggests combines iron-rich and flavourful ingredients like figs, nuts and sesame seeds. A teaspoon of ghee together with saffron and cardamom imparts a rich and magical aroma to this quic ....
Recipe #5716
Anjeer and Mixed Nut Barfi
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Almond Biscotti by Tarla Dalal
Biscotti are a special class of biscuits, which are baked twice. This gives them a unique texture, which is firm to bite but soft on the palate! Baking twice also gives them a rich, well-done aroma.
This recipe shares the secret of making fabulous Almond Biscotti, with the aesthetic flavour ....
Recipe #4965
Almond Biscotti
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Recipe# 4768
14 Mar 19
Paneer Chilli Cigars by Tarla Dalal
An easy but irresistible snack, made by rolling a succulent paneer mixture into samosa patties, and deep-frying the cigar-shaped rolls. The use of chilli-garlic sauce and spring onions to flavour the stuffing gives it an unmistakable Chinese touch. The Paneer Chilli Cigars are handily sized, and loo ....
Recipe #4768
Paneer Chilli Cigars
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Cheese Straws by Tarla Dalal
Cheese-based tidbits do not have to be store bought. Here is how you can make crispy cheese straws at home to amaze the kids at home. While it might take a little practice to master this, it is not so difficult if you follow the instructions to the t. What is more, it does not even call for any exot ....
Recipe #2362
Cheese Straws
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Recipe# 42625
18 Feb 19
Stuffed Monaco Biscuit Sev Puri by Tarla Dalal
Monaco biscuits are a popular
tea-time accompaniment in India. In fact, some of us love it so much that we keep looking for more ways to enjoy it.
How many of you remember taking Monaco biscuits sandwiched with cheese and pineapple ....
Recipe #42625
Stuffed Monaco Biscuit Sev Puri
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Recipe# 1522
12 Feb 19
Sweet Rice by Tarla Dalal
Try this simple version of the popular meetha chawal. You do not need to prepare any syrup for this version of sweet rice, as the rice and sugar are cooked together. With the addition of saffron, cinnamon, cloves and bayleaves, a sweet, spicy aroma fills the whole house kindling everybody’s appetite ....
Recipe #1522
Sweet Rice
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Chocolate Brownies , Chocolate Brownies with Eggs by Tarla Dalal
Who doesn’t love brownies? Warm chocolate brownies are a delight to have as such, but they get all the more irresistible when topped with ice-cream and laced with hot molten chocolate sauce.
In this recipe, you will discover the secret to making intensely-flavoured Chocolate Brownies with Eggs ....
Recipe #40794
Chocolate Brownies , Chocolate Brownies with Eggs
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Layered Fruit Sandesh by Tarla Dalal
A masterpiece that combines the joy of a fruit salad with the classic appeal of a
Bengali delicacy, the Layered Fruit Sandesh is an eye-catching dessert in which layers of sweetened and spiced paneer alternate between layers of fruits like pomegranate, kiwi, appl ....
Recipe #3607
Layered Fruit Sandesh
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Recipe# 2049
04 Feb 19
Petha by Tarla Dalal
The Petha is a special north Indian mithai that is especially famous in some regions like Agra and Mathura. The moment you have a look at the ingredients list you will realise that this sweet is very unlike other sweets you might have cooked or tasted before. Simply put, the Petha is a sweetened cub ....
Recipe #2049
Petha
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Recipe# 603
23 Nov 14
Valor Muthia Nu Shaak, Gujarati Sabzi by Tarla Dalal
An irresistible preparation of flat green beans (valor papdi) and fenugreek dumplings, this is the next best choice when fresh vaal or papdi is not in season.
Remember to apply the salt and soda an hour before you prepare the vegetable, to ensure the fresh green colour and smooth texture of the ....
Recipe #603
Valor Muthia Nu Shaak, Gujarati Sabzi
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Three-in-one Rice by Tarla Dalal
Tangy orange-coloured rice with accents of tomatoes and carrots; fresh green-coloured, coriander flavoured rice interspersed with juicy green peas; and soothing white rice tinged with shahjeera and loaded with paneer – are all assembled fantastically in an oven-safe bowl and baked till the aroma fil ....
Recipe #1545
Three-in-one Rice
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Recipe# 39663
28 Jan 19
Banana Pepper Wafers by Tarla Dalal
Crisp and flavourful Banana Pepper Wafers taste best when made the traditional way! Here, salt is added to the oil to ensure even coating on all the wafers. But, take care to reduce the flame and then add the salt-water mixture. Move away as soon as you add it, since the oil might splutter. Likewise ....
Recipe #39663
Banana Pepper Wafers
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Recipe# 40842
24 Jan 19
Veg Puff by Tarla Dalal
From small towns to cities, almost every bakery in India has the ever-popular Veg Puff, ready to warm and serve when a hungry customer arrives. Sometimes called the “common man’s pizza”, the Veg Puff has a unique flaky cover, enclosing a succulent mixed vegetable filling, which makes it both flavour ....
Recipe #40842
Veg Puff
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