Whole Wheat Flour and Jaggery Ladoo


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Whole Wheat Flour and Jaggery Ladoo

5/5 stars  100% LIKED IT    7 REVIEWS ALL GOOD

Added to 7 cookbooks   This recipe has been viewed 78764 times

Kid or adult, none can resist these aromatic, tasty, melt-in-the-mouth laddoos made of whole wheat flour and jaggery.

Roasting the flour well removes the raw smell and gives the Whole Wheat Flour and Jaggery Laddoo a rich aroma while jaggery and ghee give it an intense, traditional flavour.

Wholesome and nutritious, the Atta ke Laddoo is a saviour when hunger strikes. Just two laddoos are enough to satisfy your tummy. You can make a batch of these laddoos and store them at room temperature for a week.

You can also try recipes like Churma Ladoo or Coconut Laddoo .

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Whole Wheat Flour and Jaggery Ladoo recipe - How to make Whole Wheat Flour and Jaggery Ladoo

Preparation Time:    Cooking Time:    Total Time:     Makes 8 ladoo
Show me for ladoo

Ingredients
Method
    Method
  1. Dry roast the whole wheat flour in an aluminium kadai or in a deep non-stick pan on a slow flame for 7 minutes.
  2. Add the melted ghee, mix well and cook on a slow flame for 3 minutes, while stirring continuously.
  3. Switch off the flame, add the nuts and mix well.
  4. Transfer it on a plate and allow it cool slightly.
  5. Once cooled slightly, add the jaggery and cardamom powder and mix well using your hands.
  6. Divide dough into 18 equal portions and shape each portion in between your palms into a round ladoo.
  7. Serve or store in an air-tight container.


Nutrient values (Abbrv) per ladoo
Energy218 cal
Protein3 g
Carbohydrates16.8 g
Fiber0.4 g
Fat15.3 g
Cholesterol0 mg
Sodium2.7 mg

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Reviews

Whole Wheat Flour and Jaggery Ladoo
5
 on 21 Jun 19 09:03 AM


Whole Wheat Flour and Jaggery Ladoo
5
 on 14 Apr 19 06:06 AM


Very nice step by step recipe just as my most loving late mother made it. I make the same in her memory. By the way, she also used Tarla Dalal cook book right from 1960s and fed us with wonderful healthy food that we never liked outside food. Thank you
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Tarla Dalal    Hi Padma, We are delighted you loved the ladoo recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking!
Reply
18 Apr 19 11:40 AM
Whole Wheat Flour and Jaggery Ladoo
5
 on 26 Mar 19 06:59 PM


Whole Wheat Flour and Jaggery Ladoo
5
 on 08 Jan 19 03:25 PM


Thank you Madam to hear from you.. I always watch your recipes & really like them.. Wuld surely try out this recipe.. Sounds very delicious & healthy too. Regards.. Happy New year. & Happy cooking.
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Tarla Dalal    Thank you for your kind words. Happy new year!
Reply
08 Jan 19 05:56 PM
Whole Wheat Flour and Jaggery Ladoo
5
 on 07 Jan 19 08:16 AM


Thank you for the recipe Madam.
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Tarla Dalal    Hi Reshma, Delighted to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
Reply
07 Jan 19 09:14 AM
Whole Wheat Flour and Jaggery Ladoo
5
 on 22 Nov 18 09:32 AM


I have a query. Would like to know whether the wheat flour used is coarse or the regular chapati aata will do? Thanks!
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Tarla Dalal    Hi Suwarna, We have used the regular chapati aata in the above recipe.
Reply
22 Nov 18 05:18 PM
Whole Wheat Flour and Jaggery Ladoo
5
 on 21 Nov 18 11:41 PM