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Quick Sweets recipes


Last Updated : Mar 03,2018



झट-पट मिठाई - हिन्दी में पढ़ें
ઝટ-પટ મીઠાઇ - ગુજરાતી માં વાંચો
Even those who believe in their ability to cook a meal quickly often get flustered at the thought of making sweets and desserts in a hurry! This section is here to prove to you that some of the most delicious desserts can be made quickly and easily, using convenient cooking methods.

These no-fuss recipes cater to the chocolate lovers, with recipes like Almond Rocks and Chocolaty Balls; to the traditional food lovers, with Indian mithai like the Instant Rabdi and to the nutritional needs of kids with interesting recipes like the Date and Nut Slices.

Whether you wish to surprise your kid with a sweet in their snack box, or treat your brother to some amazing mithai on Raksha Bandhan day, take your pick from these easy and quick options.

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Recipe# 420
14 May 18

 
 by Tarla Dalal
This is the perfect dessert to go for when mangoes are in season! The inimitable flavour of ripe Alphonso mangoes is ably complemented by condensed milk, to make a creamy ice-cream. Since we have used condensed milk, the procedure is also quite simple and fast, not requiring any cooking at all ....
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Recipe# 37438
26 Mar 18

  This recipe has an associated video
 by Tarla Dalal
Here is how you can make a toothsome cookie within minutes, without even requiring any baking! Crushed digestive biscuits together with crunchy and wholesome ingredients like muesli and wheat bran are mixed into a dough, shaped into cookies. That’s all there is to it! Dotted with chocolate chips and ....
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Recipe# 5015
22 Mar 18

 
 by Tarla Dalal
A traditional treat that has withstood the test of time, Kurmura Chikki, with its wonderful crunch and puffy texture is loved across generations! Light yet satiating, this tasty chikki is also easy to prepare, with minimal ingredients. Using jaggery instead of white sugar retains the tradition ....
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Recipe# 666
05 Apr 18

 
 
by Tarla Dalal
A cup of hot Carrot Halwa served at the end of a meal is so heavenly that it makes you forget the meal itself. Its unique texture and rich flavour linger in your palate and memory for a long time thereafter, overshadowing the glory of even the best Main Course
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Recipe# 35789
23 Nov 14

 
 
by Tarla Dalal
Shrikhand is a magical transformation of simple curds into a delicacy, by a simple procedure. It involves no cooking and is a standard feature of sunday meals, festive menus as well as faraal foods! things get even easier as it can be made in advance and stored in the freezer for close to 15 days. U ....
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Recipe# 4214
15 Mar 18

 
 by Tarla Dalal
Magaz is a melt-in-the-mouth mithai made with the energizing combination of besan, sugar and ghee. The rich flavour of this laddoo-like sweet depends on how well you cook the besan. It is important to roast it uniformly, till a rich smell comes. Keep stirring it so that it does not char. The proport ....
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Recipe# 1752
18 Nov 17

 
 by Tarla Dalal
Unlike many cheesecakes, which are merely assembled and served, this Baked Cheesecake features a crust of crushed biscuits, which is topped with a spicy and richly-textured cheesecake mixture and baked till the perfect texture is achieved. Baking also enhances the flavour of the cheesecake mixtu ....
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Recipe# 1749
05 Apr 18

  This recipe has an associated video
 by Tarla Dalal
Here is a delicious halwa with the rich hue of carrots and the luxurious flavour of milk. This Quick Gajar ka Halwa, made with the help of a pressure cooker, is so easy and simple, and is made with common, everyday ingredients. It does not even use khoya. You can make it on any day you feel like ....
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Recipe# 2057
05 Apr 18

 
 by Tarla Dalal
Festival or no festival, Indians love sweets! And, with the festival season just around the corner, the search for easy but tasty sweets only becomes more intense. Well, here is one recipe that is sure to make it to your book of favourites. The traditional, evergreen mithai Mawa Peda has been ma ....
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Recipe# 33374
13 Jan 16

  This recipe has an associated video
 by Tarla Dalal
Lapsi, a yummy dessert hardly needs any introduction! Broken wheat normally takes time to cook. However, in the Pressure Cooker it cooks properly and swells promptly. Relish this Gujarati
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Recipe# 3476
27 Dec 16

  This recipe has an associated video
 
by Tarla Dalal
Low fat milk thickened with apple. The addition of nutmeg and cardamom blends well with the subtle flavours. Try not to peel the apple, as much of the fibre is present in the peel and just below it. Select sweet apples for this recipe, as sharp apples can split the rabadi bitter and so rende ....
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Recipe# 2035
05 Apr 18

  This recipe has an associated video
 by Tarla Dalal
With its rich flavour and irresistible texture, this traditional sweet tends to be a bit addictive because our taste buds are sure to yearn for more of the magical experience. Full-fat milk and coconut cooked together give this sweet an intense flavour and amazing, coarse texture, while cardamom cas ....
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Recipe# 4704
23 Sep 14

 
 by Tarla Dalal
A quick and easy yet exotic dessert of sugar-soaked chocolate sponge sandwiched and coated all over with a deep and delicious chocolate truffle icing! While the intense chocolate flavour is enough to please the diners, you can add to the magic by spending a little time on the decoration and garnishi ....
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Recipe# 38687
23 Sep 14

  This recipe has an associated video
 
by Tarla Dalal
This is one sweet the Bengalis cannot live without, and you too are sure to fall in love with it once you taste these super-soft, milk-white rasgullas. Remember that everything matters in the making of perfect rasgullas -- from the amount of lemon juice used and the lump-free kneading of the chenna, ....
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