Peanut Ladoo Recipe, Indian Festival Dessert
by Tarla Dalal
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Added to 8 cookbooks
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This is an easy, no-fuss recipe to make an unbelievably tasty Peanut Ladoo – just what you need to satisfy your sweet tooth when it craves for something with a rustic charm!
The rich, nutty flavour of coarsely crushed peanuts sweetened with sugar is accentuated by the aroma of ghee and the mild hints of cardamom.
It is a wonderful mithai to prepare on festival days because the whole family will love it. You can also quickly make a batch in the evening and surprise your kids when they come back from the playground!
Try other ladoo recipes like Quick Churma Ladoos or Oats and Mixed Nuts Ladoo .
- Roast the raw peanuts in a broad non-stick pan for7 minutes.
- Cool and de skin them.
- Blend the peanuts in a mixer till coarse. Keep aside.
- Heat 3 tbsp of ghee in a broad non-stick pan, add the coarsely crushed peanut, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Add the powdered sugar and cardamom powder, mix well and cook on a medium flame for 1 minute, , while stirring continuously.
- Add the remaining ½ tbsp of ghee and mxi well.
- Transfer the mixture into a plate and cool it slightly.
- Divide the mixture into 12 equal portions and roll each portion into a ball.
- Refrigerate for atleast 15 minutes.
- Serve or store in an air-tight container. Use as required.
Nutrient values (Abbrv) per ladoo
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