Peanut Ladoo Recipe, Indian Festival Dessert


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Peanut Ladoo Recipe, Indian Festival Dessert

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 8 cookbooks   This recipe has been viewed 6016 times

This is an easy, no-fuss recipe to make an unbelievably tasty Peanut Ladoo – just what you need to satisfy your sweet tooth when it craves for something with a rustic charm!

The rich, nutty flavour of coarsely crushed peanuts sweetened with sugar is accentuated by the aroma of ghee and the mild hints of cardamom.

It is a wonderful mithai to prepare on festival days because the whole family will love it. You can also quickly make a batch in the evening and surprise your kids when they come back from the playground!

Try other ladoo recipes like Quick Churma Ladoos or Oats and Mixed Nuts Ladoo .

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Peanut Ladoo Recipe, Indian Festival Dessert recipe - How to make Peanut Ladoo Recipe, Indian Festival Dessert

Preparation Time:    Cooking Time:    Total Time:     Makes 12 ladoos
Show me for ladoos

Ingredients
Method
    Method
  1. Roast the raw peanuts in a broad non-stick pan for7 minutes.
  2. Cool and de skin them.
  3. Blend the peanuts in a mixer till coarse. Keep aside.
  4. Heat 3 tbsp of ghee in a broad non-stick pan, add the coarsely crushed peanut, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  5. Add the powdered sugar and cardamom powder, mix well and cook on a medium flame for 1 minute, , while stirring continuously.
  6. Add the remaining ½ tbsp of ghee and mxi well.
  7. Transfer the mixture into a plate and cool it slightly.
  8. Divide the mixture into 12 equal portions and roll each portion into a ball.
  9. Refrigerate for atleast 15 minutes.
  10. Serve or store in an air-tight container. Use as required.

Nutrient values (Abbrv) per ladoo
Energy55 cal
Protein0 g
Carbohydrates5 g
Fiber0 g
Fat3.9 g
Cholesterol0 mg
Sodium0 mg

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Reviews

Peanut Ladoo Recipe, Indian Festival Dessert
5
 on 27 Sep 17 08:50 AM


These ladoos are made at my place during fasting days and are just soo good, I love them a lot and this recipe is just perfect...