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Peanut Ladoo Recipe, Indian Festival Dessert

Tarla Dalal
19 September, 2017


Table of Content
This is an easy, no-fuss recipe to make an unbelievably tasty Peanut Ladoo – just what you need to satisfy your sweet tooth when it craves for something with a rustic charm!
The rich, nutty flavour of coarsely crushed peanuts sweetened with sugar is accentuated by the aroma of ghee and the mild hints of cardamom.
It is a wonderful mithai to prepare on festival days because the whole family will love it. You can also quickly make a batch in the evening and surprise your kids when they come back from the playground!
Try other ladoo recipes like Quick Churma Ladoos or Oats and Mixed Nuts Ladoo .
Peanut Ladoo Recipe, Indian Festival Dessert recipe - How to make Peanut Ladoo Recipe, Indian Festival Dessert
Tags
Preparation Time
5 Mins
Cooking Time
10 Mins
Total Time
15 Mins
Makes
12 ladoos
Ingredients
Main Ingredients
1 cup raw peanuts
3 1/2 tbsp ghee
5 tbsp powdered sugar
1/4 tsp cardamom (elaichi) powder
Method
- Roast the raw peanuts in a broad non-stick pan for7 minutes.
- Cool and de skin them.
- Blend the peanuts in a mixer till coarse. Keep aside.
- Heat 3 tbsp of ghee in a broad non-stick pan, add the coarsely crushed peanut, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Add the powdered sugar and cardamom powder, mix well and cook on a medium flame for 1 minute, , while stirring continuously.
- Add the remaining ½ tbsp of ghee and mxi well.
- Transfer the mixture into a plate and cool it slightly.
- Divide the mixture into 12 equal portions and roll each portion into a ball.
- Refrigerate for atleast 15 minutes.
- Serve or store in an air-tight container. Use as required.
Peanut Ladoo Recipe, Indian Festival Dessert recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 55 cal |
Protein | 0 g |
Carbohydrates | 5 g |
Fiber | 0 g |
Fat | 3.9 g |
Cholesterol | 0 mg |
Sodium | 0 mg |
Click here to view Calories for Peanut Ladoo Recipe, Indian Festival Dessert
The Nutrient info is complete

Mruga
Oct. 6, 2015, 5:04 p.m.
These ladoos are made at my place during fasting days and are just soo good, I love them a lot and this recipe is just perfect...