Quick Churma Ladoos ( Churma Laddu)
by Tarla Dalal
Added to 22 cookbooks
This recipe has been viewed 39599 times
Preparing churma is usually a time consuming process, which requires a long cooking procedure to eliminate the raw smell and get a rich aroma.
Here is a really unique quick-fix, which involves powdering leftover rotis and using that coarse powder along with jaggery, ghee and nuts to prepare really delicious Quick Churma Ladoo.
The effort that goes into this ladoo is really meagre compared to its rich and irresistible flavour and aroma!
Store this mithai in a dry and airtight container for 2 to 3 days at room temperature, to relish as and when required.
Quick Churma Laddoos Video of Tarla Dalal
Nutrient values (Abbrv) per ladoo
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