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Gujarati Sweet Mithai recipes


Last Updated : Sep 27,2018



गुजराती मिठाई - हिन्दी में पढ़ें
ગુજરાતી મીઠાઇ - ગુજરાતી માં વાંચો

Gujarati Mithai Recipes, Gujarati Sweet Recipes

Atta ka Sheera
Atta ka Sheera

Who doesn’t love sweets? The Gujaratis too are sweet-lovers, and their cuisine features a large selection of ‘mishthan’, which basically means mithai. Gujaratis love sheeras (Atta Ka Sheera ) and make a wide variety of these using different flours and lentils. There are also various unique sweets prepared for festivals and special occasions. Some of them are so easy that you can prepare them any time, even as a tea-time treat! I have thousands of memories with different Gujarati delicacies and would love to share them with you all.
 

Gujarati Sweet popular recipes

GolpapdiGolpapdi

Being a Kutchi Gujarati, we preach Jhulelal and Jhulelal Jayanti is incomplete without the prasadam of Lapsi. Fada ni Lapsi is made by roasting broken wheat in ghee and cooking it with water or milk and finally adding sugar. This traditional recipe is subtly flavored with cardamom and has an intense aroma. Be it a family function, auspicious occasion, office pot party or just comfort food, Golpapdi or Mohanthaal has been a part of it always, at least in my life and I am sure in most Gujarati households. These melt-in-the-mouth desserts are made by roasting flour in oodles of ghee and finally garnished with dry fruits. They sure are a treat to the palate! More than the set cubes, I love Garam Golpapdi popularly known as Sukhadi. The taste of melted gur in ghee roasted wheat flour with milk is extremely delectable and irresistible.

Gujarati Sweet Festival Recipes

BasundiBasundi

I remember my father boiling milk since 5 am so, that the gas range would be free before my mother gets up and starts cooking a grand meal for Raksha Bandhan or any special occasion. Basundi a creamy, luscious Gujarati dessert of thickened milk is similar to the North Indian rabdi. The addition of almonds and pistachios adds a bite to it, we even add chironji to it. Taste best when eaten with piping hot, deep-fried puri and any aloo shaak. Giving a twist to the authentic Basundi, try your hands on Pineapple Basundi an innovative fruity flavored tempting dish.

Gujarati Sweet Mango Recipes

Mango CustardMango Custard

Come summers, I and my brother not only waited eagerly for vacations but also for the arrival of the king of fruits, mango. Starting from May till the end of June, we ate Mangoes and Mango Custard. Doodh Keri is what we fondly call it, my mother made it and kept bowls of them in the refrigerator and we would relish it in the sunny afternoons. Aam raas drinking competition with cousins was a regular affair. Also, shrikhand got upgraded to Aamrakhand.

We love our Jalebi-fafda as much as Jethalal from Tarak Mehta ka Ooltah Chashmah does. Sunday breakfast is the time for family bonding. Heavy breakfast of Jalebi and fafda with masala chai and late lunch of Dal dhokli is a common practice in most Gujarati houses.

Magaz
Magaz

Try your hand at Gujarati special mishthans like Kopra Pak, Magaz, Doodh Paak and Atta Ka Sheera and surprise your friends and family!

Enjoy our collection of Gujarati Mithai recipes. Given below are Gujarati Recipe articles you will like.
87 Gujarati Faral Recipes
50 Gujarati Dal Kadhi Recipes
198 Gujarati Farsans Recipes
48 Gujarati Kachumber Chutneys Pickles Recipes
85 Gujarati Shaak Sabzi Recipes
40 Gujarati Rotli Recipes
Happy Cooking!


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Lapsi, Fada ni Lapsi, Gujarati Broken Wheat Dessert Recipe
Recipe# 632
14 Jul 18

  This recipe has an associated video
 by Tarla Dalal
One of the most well-known of Gujarati desserts, Lapsi is a very appealing sweet dish of roasted and cooked broken wheat sweetened with sugar and flavoured pleasantly with cardamom powder. Roasting the broken wheat in ghee gives the Lapsi a rich brown colour, intense aroma and nice flavour. Although ....
Golpapdi, Gujarati Gol Papdi Recipe
Recipe# 636
16 Jul 18

  This recipe has an associated video
 by Tarla Dalal
This wheat flour based sweet is easier to prepare than any of the other traditional Gujarati sweets . Since it does not have too much ghee and is trouble-free to prepare, you can even make it often as an evening ....
Golpapdi, Microwave Golpapdi
Recipe# 2780
09 Oct 18

 
 
by Tarla Dalal
A traditional Indian sweet, made quickly and easily using the microwave oven. The aroma and rich flavour of ghee-roasted wheat flour, sweetened with jaggery, is just too delicious to explain with words. Since it is so easy to make, you can experience it for y ....
Atta ka Sheera ( Gujarati Recipe)
Recipe# 35791
23 Nov 14

  This recipe has an associated video
 
by Tarla Dalal
I consider this one of the easiest guajarati sweets-with just a few ingredients, which too can be found in all kitchen shelves. Just note a few simple points, and success is assured. While sautéing, keep a lookout for when the ghee separates and the atta becomes lighter, as this is the perfect indic ....
Doodh Paak ( Gujarati Recipe)
Recipe# 634
12 Dec 16

  This recipe has an associated video
 
by Tarla Dalal
Doodh paak is a semi-thick mithai, brimful with the goodness of milk. The milk is simmered for a while; then the rice is added and simmered till cooked. As the rice is cooked completely in the milk, it imbibes a luxurious flavour and aroma. The cardamom and saffron added towards the end complete the ....
Anjeer Basundi
Recipe# 8706
03 Sep 18

 
 by Tarla Dalal
Rich enough to pamper your senses, tinged with the magic of Indian spices, the Anjeer Basundi is a dessert you will enjoy thoroughly. Chopped anjeer gives the well-cooked milk a ....
Jalebi
Recipe# 1991
03 Sep 18

  This recipe has an associated video
 by Tarla Dalal
This sticky, sugary, spice-tinged mithai is an all-time favourite in West and North India. It is so popular that for many, by default dessert means Jalebi! Deep-fried in ghee and resplendent with the goodness of saffron and cardamom, Jalebi is as rich as a
Moong Dal Sheera ( Gujarati Recipe)
Recipe# 631
23 Nov 14

 
 by Tarla Dalal
This recipe is ambrosia for all sweet lovers, especially those fond of sheera. This coarse-textured, hot sweet takes a long time to cook—as slow cooking with continuous stirring is a must for this recipe—but is definitely a rewarding effort! soak the saffron in warm milk for at least 20 minutes as i ....
Shrikhand ( Gujarati Recipe)
Recipe# 35789
03 Sep 18

 
 
by Tarla Dalal
Shrikhand is a magical transformation of simple curds into a delicacy, by a simple procedure. It involves no cooking and is a standard feature of sunday meals, festive menus as well as faraal foods! things get even easier as it can be made in advance and stored in the freezer for close to 15 days. U ....
Magaz
Recipe# 4214
22 Sep 18

 
 by Tarla Dalal
Magaz is a melt-in-the-mouth mithai made with the energizing combination of besan, sugar and ghee. The rich flavour of this laddoo-like sweet depends on how well you cook the besan. It is important to roast it uniformly, till a rich smell comes. Keep stirring it so that it does not char. The proport ....
Lapsi, Pressure- Cooked Broken Wheat Dessert Recipe
Recipe# 33374
13 Jan 16

  This recipe has an associated video
 by Tarla Dalal
Lapsi, a yummy dessert hardly needs any introduction! Broken wheat normally takes time to cook. However, in the Pressure Cooker it cooks properly and swells promptly. Relish this Gujarati
Pineapple Basundi
Recipe# 3603
10 Jan 17

 
 by Tarla Dalal
The rich and intense flavour of boiled milk tinged with enchanting spices like saffron and cardamom, is uniquely coupled with freshly-grated pineapple in this innovative Pineapple Basundi. The flavour of pineapple is quite strong in this dessert, as the fruit is grated rather than chopped. Make ....
Mohanthaal ( Gujarati Recipe)
Recipe# 635
03 Sep 18

 
 
by Tarla Dalal
Mohanthaal is another famous sweet from the gujarati repertoire. This sweet needs to be prepared with tact, as the one-thread sugar syrup is the foundation stone for the success of this recipe. If overdone, the dish loses its colour and taste. Also, the mava that imparts the softness to this sweet s ....
Malai Peda, Diabetic Friendly
Recipe# 3475
26 Dec 16

 
 
by Tarla Dalal
Here's the traditional Indian sweet made using a combination of low-fat and full-fat milk, as compared to the other sweets which are made only using low-fat milk. A combo of both the milk is what gives these pedas its required grainy texture. However, we have u ....
Golpapdi ( Healthy Snacks For Kids)
Recipe# 39170
14 Jun 11

 
 by Tarla Dalal
Traditionally made of whole wheat flour, easy and flavoursome Golpapdi can also be made more innovatively using a mix of jowar flour, soya flour and rice flour. Make them in advance and store in airtight containers so you can satisfy your hunger pangs with something sweet and healthy!
Kopra Pak ( Gujarati Recipe)
Recipe# 35792
03 Sep 18

 
 
by Tarla Dalal
Although very delicately-flavoured, this coconut sweet gets a rich feel thanks to the tinges of saffron and cardamom that are added. I would suggest the use of traditional coconut grater in order to attain the perfect texture of this sweet. Another key ingredient is the mava, which helps to bind the ....
Coconut Sheera
Recipe# 2028
29 Jun 18

  This recipe has an associated video
 by Tarla Dalal
Richness oozes out of very spoonful of this divine mithai. With the creamy taste of not just coconut but coconut milk too, the Coconut Sheera has a good dose of semolina and crumbled mawa for added volume, and a dash of nuts for an exciting crunch. Sweetened aptly with sugar and flavoured by c ....
Kaju Puri
Recipe# 2427
03 Sep 18

 
 by Tarla Dalal
This popular old-time favourite is so easy to prepare. Kaju Puri consists of cashewnuts, sugar and cardamom powder. To this, saffron dissolved in milk is added and then a dough is placed inside a bangle between polythylene sheets and rolled to get a perfect round and baked.
Badam Ka Sheera ( Pregnancy Recipe)
Recipe# 3000
20 Aug 11

 
 by Tarla Dalal
Milk and almonds prove to be a good combination during your lactation period. These foods help to stimulate the production of breast milk. The calcium and the energy content of the recipe are good due to the addition of milk in to the sheera. Have a tablespoon every day while you lactating.
Diabetic Puranpoli
Recipe# 7472
12 Apr 15

 
 by Tarla Dalal
Can you imagine festivals or weddings without Puranpoli? This classic sweet is a favourite across the country, called by different names and made with minor variations. If a month goes by without any special occasions, then people even go ahead and make it as a no-reason Sunday treat! For those of y ....
Mango Shrikhand, Aamrakhand
Recipe# 40817
30 Aug 18

  This recipe has an associated video
 
by Tarla Dalal
Like there are chocolate lovers, there are mango lovers too. They like everything mango-flavoured, from mousses and puddings to shakes and shrikhand! Here is how you can make rich and luscious Mango Shrikhand freshly at home. It calls for just common ingredients like curds, mango pulp, sugar and spi ....
Makai Korma
Recipe# 4888
20 Aug 10

 
 by Tarla Dalal
Tender, sweet, fresh corn tempered with traditional indian spices makes a quick and satiating breakfast. You may also use frozen corn kernels when fresh corn is not available.
Shrikhand, Kesar Elaichi Shrikhand
Recipe# 2060
19 Sep 18

 
 
by Tarla Dalal
It is simply amazing how the humble dahi transforms into a mouth-watering dessert in just a few simple steps. Here is the easiest and best way to make yummy Shrik ....
Sugar Free Shrikhand, Low- Fat Kesar Elaichi Shrikhand
Recipe# 3474
26 Dec 16

 
 by Tarla Dalal
Who does not love the traditional charm of Shrikhand? Now, for all those diabetics who crave for this delightful dessert but cannot have it, here is a Sugar Free Shrikhand recipe, which you can enjoy occasionally in small portions. This creamy delicacy is full of the goodness of curds, but sans ....
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Gujarati Mishtan Mithai
5
 on 07 Nov 17 07:30 PM


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