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jalebi recipe | how to make crispy jalebi | Indian dessert | jalebi without curd and yeast |
Who can resist the temptation of fresh, deep-fried jalebis garnished with aromatic saffron strands? For all of you jalebi fans, here is a tasty version without the use of yeast.
For breakfast the combo of Jalebi with Ganthias and Masala Chai Or Masala Tea and for dessert the combo of Jalebi with Rabdi is irresistible.
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Accompaniments
Nutrient values (Abbrv) per jalebi
Energy | 44 cal |
Protein | 0.2 g |
Carbohydrates | 5.6 g |
Fiber | 0 g |
Fat | 2.2 g |
Cholesterol | 0 mg |
Sodium | 0.3 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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