Peanut Ladoo, Quick Peanut Laddoo
by Tarla Dalal
Added to 4 cookbooks
This recipe has been viewed 5840 times
This is a wonderfully quick and tasty version of Peanut Ladoo, which you can make in a jiffy without requiring you to make a syrup or any such complex step.
You just need to roast and powder the peanuts, mix it with powdered sugar and spices and shape the ladoos laced with aromatic ghee. A super tasty sweet treat, this lasts for 3-4 days when stored in an airtight container at room temperature.
Other must-try ladoo recipes in our collection include the Churma Ladoo , Til Laddu , Halim Ladoo , Besan Laddoo , Motichoor Ke Ladoo and Nuts Khoya Ladoo .
- Roast the raw peanuts in a broad non-stick pan for 6 minutes.
- Cool and de skin them
- Blend the peanuts in a mixer till coarse.
- Transfer the coarsely crushed peanut powder in a deep bowl, add the powdered sugar and cardamom powder and mix well.
- Add the melted ghee and mix very well.
- Divide the mixture into 14 equal portions and roll each portion into a ball.
- Serve or store in an air-tight container. Use as required.
Nutrient values (Abbrv) per ladoo
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