Til Laddu, Til Ke Ladoo, Til Gud Ladoo Recipe

Til Laddus

5/5 stars  100% LIKED IT    8 REVIEWS ALL GOOD

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There is a traditional charm about this recipe that makes it appeal to everyone! Aromatic ingredients like dry roasted sesame seeds and crushed peanuts are sweetened with jaggery and laced with cardamom to make delicious laddoos. Unlike sugar, jaggery has a distinctive flavour, which complements the other ingredients beautifully. This Til Laddu also requires very little ghee, just to boost the aroma, because the crushed peanuts and jaggery provide enough stickiness to hold the laddu together.

This traditional Maharashtrian sweet is served during festivals like Sankrant .

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Til Laddu, Til Ke Ladoo, Til Gud Ladoo Recipe recipe - How to make Til Laddu, Til Ke Ladoo, Til Gud Ladoo Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 30 ladoos
Show me for ladoos

1 1/4 cups sesame seeds (til)
1 tbsp ghee
1 1/4 cups roughly chopped sticky jaggery (gur) (chikki gur)
1/4 cup roasted and crushed peanuts
1/2 tsp cardamom (elaichi) powder
  1. Heat a broad non-stick pan, add the sesame seeds and dry roast on a slow flame for 8 minutes, while stirring continuously. Keep aside.
  2. Heat the ghee in a deep non-stick pan, add the jaggery, mix well and cook on a slow flame for 4 minutes, while stirring continuously.
  3. Add the sesame seeds, peanuts and cardamom powder, mix well and cook on a slow flame for 1 minute, while stirring continuously.
  4. Transfer the mixture into a greased plate and allow it cool slightly for 1 to 2 minutes.
  5. Wet your palms with little water, take a small portion of the mixture and shape into a round.
  6. Repeat step 5 to make 29 more ladoos with the remaining mixture.
  7. Allow it to cool completely and store in an air-tight container.

Nutrient values per serving
Energy62 cal
Protein1.2 g
Carbohydrates7.5 g
Fiber1 g
Fat3.1 g
Cholesterol0 mg
Vitamin A7.3 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.4 mg
Vitamin C0 mg
Calcium78.5 mg
Iron0.7 mg
Folic Acid0.2 mcg
Sodium0 mg
Pottasium0 mg
Zinc0.7 mg

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Til Laddu, Til Ke Ladoo, Til Gud Ladoo Recipe
 on 27 Jan 18 07:36 PM

In case i don''t want to put peanuts do I keep the quantity of til the same or increase it... Tks Bepsi
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Tarla Dalal    Hi, Increase the proportion of til to 1/4 cup more and try...
29 Jan 18 09:08 AM
Til Laddu, Til Ke Ladoo, Til Gud Ladoo Recipe
 on 19 Jan 18 03:10 PM

Absolutely perfect n quick easy yummy recipe. Tried it n laddoos were delicious.. Thank you for such specific n detail recipe Ms Tarladalal
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Tarla Dalal    Hi, We are delighted you loved the recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking !!
19 Jan 18 03:44 PM
Til Laddu, Til Ke Ladoo, Til Gud Ladoo Recipe
 on 14 Jan 18 09:53 AM

How do I know if the jaggery consistency is ready before I mix the sesame and peanuts? The laddu should not be too hard. Thanks
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Tarla Dalal    Hi Neelu, To get the exact consistency we have given the exact time and flame so one cannot go wrong, do follow it...
15 Jan 18 08:38 AM
Til Laddu, Til Ke Ladoo, Til Gud Ladoo Recipe
 on 10 Jan 18 01:48 AM

Can I use ordinary gur instead of chilli gur
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Tarla Dalal    Hi Mona, Yes you can try....
10 Jan 18 08:32 AM
Til Laddu, Til Ke Ladoo, Til Gud Ladoo Recipe
 on 02 May 17 12:15 AM

made til laddu with this recipe :)
Til Laddu, Til Ke Ladoo, Til Gud Ladoo Recipe
 on 21 Jan 16 05:15 PM

Til ke laddoo.. Perfect recipe.. turned out really well.. and the same taste as you get in the market.. I made this for sankrant.. and every one just loved this recipe..
Til Laddus
 on 21 Jan 16 11:21 AM

Its a good source of energy during winter days....
Til Laddus
 on 16 Jan 16 12:52 AM

It does not work. I tried it and it was to wet
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Tarla Dalal    Hi Jdawg, We have rectified the recipe, we thank you for informing us. Do try it and let us know how it turned out.. Happy Cooking !!
21 Jan 16 01:54 PM